OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential biomarkers analysis and protein internal mechanisms by cold plasma treatment: Is proteomics effective to elucidate protein–protein interaction network and biochemical pathway?
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 5
Wei Jia, Xinyu Wu
Food Chemistry (2023) Vol. 426, pp. 136664-136664
Closed Access | Times Cited: 5
Showing 5 citing articles:
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 17
Yangyang Jia, Lanlan Hu, Ruifeng Liu, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103521-103521
Closed Access | Times Cited: 17
Increased FGF-19 levels following explantation in women with breast implant illness
Siham Azahaf, Karlinde A. Spit, Christel J.M. de Blok, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Siham Azahaf, Karlinde A. Spit, Christel J.M. de Blok, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Integrated bioinformatics analysis of the effects of chronic pain on patients with spinal cord injury
Jinlong Zhang, Longju Qi, Yuyu Sun, et al.
Frontiers in Cellular Neuroscience (2025) Vol. 19
Open Access
Jinlong Zhang, Longju Qi, Yuyu Sun, et al.
Frontiers in Cellular Neuroscience (2025) Vol. 19
Open Access
Valorizing pumpkin (Cucurbita moschata) seed meal into protein hydrolysates: Impact of different proteases on the structural, physicochemical, and functional properties
Rong Liu, Kefan Ouyang, Menglu Liu, et al.
Food Bioscience (2025), pp. 106366-106366
Closed Access
Rong Liu, Kefan Ouyang, Menglu Liu, et al.
Food Bioscience (2025), pp. 106366-106366
Closed Access
D@MSNs-P/PCL antibacterial nanofibers combined with DBD cold plasma for fresh pork preservation
Zhumiao Ye, Haidu Yuan, Jianhao Zhang, et al.
Food Control (2024) Vol. 167, pp. 110807-110807
Closed Access | Times Cited: 2
Zhumiao Ye, Haidu Yuan, Jianhao Zhang, et al.
Food Control (2024) Vol. 167, pp. 110807-110807
Closed Access | Times Cited: 2
