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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of an edible food packaging gelatin/zein based nanofiber film for the shelf-life extension of strawberries
Xing Wu, Zeng Liu, Shu He, et al.
Food Chemistry (2023) Vol. 426, pp. 136652-136652
Closed Access | Times Cited: 48

Showing 1-25 of 48 citing articles:

Agriculture and environmental management through nanotechnology: Eco-friendly nanomaterial synthesis for soil-plant systems, food safety, and sustainability
Abdul Wahab, Murad Muhammad, Shahid Ullah, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171862-171862
Closed Access | Times Cited: 39
Moisture loss inhibition with biopolymer films for preservation of fruits and vegetables: A review
Kai Chen, Runmiao Tian, Jun Jiang, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130337-130337
Open Access | Times Cited: 20
Small particles, big effects: How nanoparticles can enhance plant growth in favorable and harsh conditions
Jie Wang, Honghong Wu, Yichao Wang, et al.
Journal of Integrative Plant Biology (2024) Vol. 66, Iss. 7, pp. 1274-1294
Closed Access | Times Cited: 13
An intelligent thymol/alizarin-loaded polycaprolactone/gelatin/zein nanofibrous film with pH-responsive and antibacterial properties for shrimp freshness monitoring and preservation
Jintao He, Qiong Peng, Jing Jing Wang, et al.
Food Chemistry (2025) Vol. 471, pp. 142812-142812
Closed Access | Times Cited: 1
Edible Packaging: A Technological Update for the Sustainable Future of the Food Industry
S. Nair, Joanna Trafiałek, Wojciech Kolanowski
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8234-8234
Open Access | Times Cited: 27
Preparation and Application of pH‐Sensitive Protein Nanofibre Membrane Loaded With Alizarin and Curcumin for Meat Preservation
Haiying Cui, Jie Gao, Myat Noe Khin, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 793-807
Closed Access | Times Cited: 9
Development and characterization of active packaging system based on zein nanofibers mat incorporated with geraniol‐loaded nanoliposomes
Sara Aziz, Hadi Almasi, Sajed Amjadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5373-5387
Closed Access | Times Cited: 8
Advances and applications of crosslinked electrospun biomacromolecular nanofibers
Masoud Aman Mohammadi, Adel Mirza Alizadeh, Malihe Mousavi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132743-132743
Closed Access | Times Cited: 6
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 6
Zein-based nanoparticulate systems: a journey through fabrication, targeting strategies and biomedical applications
Shyam Sudhakar Gomte, Rushikesh Sanjay Shewale, Mayur Kedarnath Vidhate, et al.
Journal of Biomaterials Science Polymer Edition (2025), pp. 1-48
Closed Access
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings
Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Giuseppe Lamonica, et al.
Food Chemistry (2025), pp. 142755-142755
Closed Access
Enhancement of polycaprolactone nanofiber film performance by hydrogen bonding interactions with chitosan for food packaging
Yue Zhao, Rea Mae Templonuevo, Jiyeon Chun
International Journal of Biological Macromolecules (2025), pp. 139437-139437
Closed Access
Food packaging films from natural polysaccharides and protein hydrogels: A comprehensive review
Zhao Mou, Ping Han, Hongyan Mu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102174-102174
Open Access
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Novel Humidity‐Responsive Nanofiber Film Based on Emulsion Electrospinning for Fruit Preservation
Zhenhua Cui, Gaihuan Ren, Dongxiang Li, et al.
Journal of Applied Polymer Science (2025)
Closed Access
Green synthesis of Poria cocos polysaccharides-silver nanoparticles and their applications in food packaging
Xiaoqian Yang, John Yun Niu, Yingrun Fan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131928-131928
Closed Access | Times Cited: 5
Nano/micro flexible fiber and paper-based advanced functional packaging materials
Yaxuan Wang, Ting Xu, Junjie Qi, et al.
Food Chemistry (2024) Vol. 458, pp. 140329-140329
Closed Access | Times Cited: 5
Performance enhancing of saturated fatty acids with various carbon chain lengths on the structures and properties of zein films in alkaline solvents
Xuyue Xu, Xiao Feng, Chengcheng Gao, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110214-110214
Closed Access | Times Cited: 4
Gelatin based preservation technologies on the quality of food: a comprehensive review
Qingfang Ying, Shengnan Zhan, Haixia Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-18
Closed Access | Times Cited: 3
Co‐axial electrospinning of liposomal propolis loaded gelatin‐zein fibers as a potential wound healing material
Canan Yağmur Karakaş, Cem Bülent Üstündağ, Ali Şahin, et al.
Journal of Applied Polymer Science (2023) Vol. 140, Iss. 46
Open Access | Times Cited: 8
Biopolymer‐Assembled Porous Hydrogel Microfibers from Microfluidic Spinning for Wound Healing
Yu Wang, Jiahui Guo, Zhiqiang Luo, et al.
Advanced Healthcare Materials (2023) Vol. 13, Iss. 3
Closed Access | Times Cited: 8
Preparation of strong, UV-blocking and sustainable glucose-cross-linked cellulose plastics via hydroxyl-yne click reaction
Haiqin Liu, Bowen Li, Sijie Gong, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131008-131008
Closed Access | Times Cited: 2
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Zein-based nisin-loaded electrospun nanofibers as active packaging mats for control of Listeria monocytogenes on peach
Rowaida Khalil, Ahmed E. ElLeithy, Mohammed S Ayoup, et al.
Food Chemistry (2024) Vol. 459, pp. 140441-140441
Closed Access | Times Cited: 2
Facile preparation of eco-friendly plastic from rosin modified microcrystalline cellulose for food packaging
Sijie Gong, Bowen Li, Haiqin Liu, et al.
Industrial Crops and Products (2024) Vol. 221, pp. 119370-119370
Closed Access | Times Cited: 2
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