OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A highly sensitive electrochemical sensor for detecting the content of capsaicinoids based on the synergistic catalysis of rGO/PEI-CNTs/β-CD
Qianhui Gu, Xingguang Chen, Chaoqun Lu, et al.
Food Chemistry (2023) Vol. 426, pp. 136650-136650
Closed Access | Times Cited: 7
Qianhui Gu, Xingguang Chen, Chaoqun Lu, et al.
Food Chemistry (2023) Vol. 426, pp. 136650-136650
Closed Access | Times Cited: 7
Showing 7 citing articles:
Electronic Tongue Based on ZnO/ITO@glass for Electrochemical Monitoring of Spiciness Levels
Shahzad Ahmed, Arshiya Ansari, Shashwat Bishwanathan, et al.
Langmuir (2024) Vol. 40, Iss. 8, pp. 4434-4446
Closed Access | Times Cited: 18
Shahzad Ahmed, Arshiya Ansari, Shashwat Bishwanathan, et al.
Langmuir (2024) Vol. 40, Iss. 8, pp. 4434-4446
Closed Access | Times Cited: 18
Recent advances and prospects in MOF/MXene sensors
Ruipeng Chen, Wei Kong Pang, Shuang Li, et al.
Sustainable materials and technologies (2024) Vol. 40, pp. e00935-e00935
Closed Access | Times Cited: 8
Ruipeng Chen, Wei Kong Pang, Shuang Li, et al.
Sustainable materials and technologies (2024) Vol. 40, pp. e00935-e00935
Closed Access | Times Cited: 8
Electronic Sensing Technologies in Food Quality Assessment: A Comprehensive Literature Review
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
Marian Gil, M. Rudy, Paulina Duma‐Kocan, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1530-1530
Open Access
A highly-sensitive electrochemical sensor based on Ni nanoparticles modified carbon nanotubes/sulfonated reduced graphene oxide for the detection of capsaicinoids in leisure sauced meat products
Xingguang Chen, Tingting Xie, Zhouping Wang, et al.
Food Chemistry (2024) Vol. 450, pp. 139257-139257
Closed Access | Times Cited: 3
Xingguang Chen, Tingting Xie, Zhouping Wang, et al.
Food Chemistry (2024) Vol. 450, pp. 139257-139257
Closed Access | Times Cited: 3
Time-resolved fluorescence/visual dual-readout nanobiosensors for the detection of aflatoxin B1, benzo(α)pyrene and capsaicin in edible oils using a miniaturized paper analytical device
Huang Xiao-rong, Qi Zhang, Baiyi Lu, et al.
Food Chemistry (2024), pp. 142233-142233
Open Access | Times Cited: 1
Huang Xiao-rong, Qi Zhang, Baiyi Lu, et al.
Food Chemistry (2024), pp. 142233-142233
Open Access | Times Cited: 1
Comparative analysis of carcass traits and meat quality in indigenous Chinese cattle breeds
Fei Ge, Junya Li, Han Gao, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105645-105645
Open Access | Times Cited: 4
Fei Ge, Junya Li, Han Gao, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105645-105645
Open Access | Times Cited: 4
Review—Novel Trends in the Determination of Pharmaceutical Compounds Commonly Found in Topical Treatments using Electrochemical Sensing Approaches
Bianca-Maria Ţuchiu, Raluca‐Ioana Stefan‐van Staden, Jacobus Frederick van Staden
Journal of The Electrochemical Society (2024) Vol. 171, Iss. 4, pp. 047502-047502
Closed Access
Bianca-Maria Ţuchiu, Raluca‐Ioana Stefan‐van Staden, Jacobus Frederick van Staden
Journal of The Electrochemical Society (2024) Vol. 171, Iss. 4, pp. 047502-047502
Closed Access
An Electrochemical Sensor Based on 3D Graphene‐Cyclodextrin Nanohybrid for Enhanced Sensitivity Detection of Nitroaromatic Compounds
Ziao Di, Yuxin Zhang, Z. P. Ding, et al.
Electroanalysis (2024)
Closed Access
Ziao Di, Yuxin Zhang, Z. P. Ding, et al.
Electroanalysis (2024)
Closed Access
