OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols
Feifei Liu, Ying Chen, Jianle Chen, et al.
Food Chemistry (2023) Vol. 427, pp. 136644-136644
Closed Access | Times Cited: 9
Feifei Liu, Ying Chen, Jianle Chen, et al.
Food Chemistry (2023) Vol. 427, pp. 136644-136644
Closed Access | Times Cited: 9
Showing 9 citing articles:
Potential of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Fruit, Kernel, and Pomace as Promising Functional Ingredients for the Development of Food Products: A Comprehensive Review
Jianling Mo, Ahmed K. Rashwan, Ahmed I. Osman, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3506-3524
Open Access | Times Cited: 9
Jianling Mo, Ahmed K. Rashwan, Ahmed I. Osman, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 3506-3524
Open Access | Times Cited: 9
Flavor characteristics of key aroma compounds in bayberry juice, fruit, and thinning fruit using HS-SPME coupled with GC/Q-TOF-MS
Suling Zhang, Huiyu Zhao, Zhiwei Tang, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106032-106032
Closed Access | Times Cited: 9
Suling Zhang, Huiyu Zhao, Zhiwei Tang, et al.
Journal of Food Composition and Analysis (2024) Vol. 128, pp. 106032-106032
Closed Access | Times Cited: 9
Effects of heat treatment on the profile of volatile flavor components in bamboo shoots
Quanyang Geng, Fang Qin, Maomao Zeng, et al.
Food Bioscience (2024) Vol. 58, pp. 103817-103817
Closed Access | Times Cited: 8
Quanyang Geng, Fang Qin, Maomao Zeng, et al.
Food Bioscience (2024) Vol. 58, pp. 103817-103817
Closed Access | Times Cited: 8
Sterilization of blueberry juice under solution plasma process: Factors, quality, and its action mechanisms
Hui Zheng, Bin Li, Qisen Xiang, et al.
Food Control (2025) Vol. 171, pp. 111136-111136
Closed Access
Hui Zheng, Bin Li, Qisen Xiang, et al.
Food Control (2025) Vol. 171, pp. 111136-111136
Closed Access
Mechanisms underlying the antimicrobial effects of cold plasma on Kazachstania bulderi in bayberry juice through transcriptomic analysis
Xueying Gao, Jie Shang, Minghao Zhang, et al.
LWT (2025), pp. 117336-117336
Open Access
Xueying Gao, Jie Shang, Minghao Zhang, et al.
LWT (2025), pp. 117336-117336
Open Access
Assessing Frozen Flavor Variations and Process Adaptability in Peach(Prunus persica L. Batsch) Cultivars Based on Molecular Sensory Technology
Zhongxin Li, Xinping Deng, Qian Zhao, et al.
Food Bioscience (2025), pp. 106047-106047
Closed Access
Zhongxin Li, Xinping Deng, Qian Zhao, et al.
Food Bioscience (2025), pp. 106047-106047
Closed Access
The Flavor Characterization of ‘Huyou’ (Citrus changshanensis) Essential Oils Extracted by Conventional and Novel Methods
Huan Cheng, Feifei Liu, Yanru Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 1, pp. 131-131
Open Access | Times Cited: 2
Huan Cheng, Feifei Liu, Yanru Zhang, et al.
Agriculture (2024) Vol. 14, Iss. 1, pp. 131-131
Open Access | Times Cited: 2
Effects of Seven Sterilization Methods on the Functional Characteristics and Color of Yan 73 (Vitis vinifera) Grape Juice
Zixian Zhao, Jiaqi Wang, Caihong Li, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3722-3722
Open Access | Times Cited: 2
Zixian Zhao, Jiaqi Wang, Caihong Li, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3722-3722
Open Access | Times Cited: 2
Sterilization of Blueberry Juice Under Solution Plasma Process: Factors, Quality, and its Action Mechanisms
Hui Zheng, Qisen Xiang, Baiqing Zhang, et al.
(2024)
Closed Access
Hui Zheng, Qisen Xiang, Baiqing Zhang, et al.
(2024)
Closed Access
