OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of the packaging systems on the phenolic profile and antioxidant properties of wine pomace used as seasoning in chicken meat
Víctor Gutiérrez-González, Ma Dolores Rivero-Pérez, Gisela Gerardi, et al.
Food Chemistry (2023) Vol. 427, pp. 136625-136625
Open Access | Times Cited: 5
Víctor Gutiérrez-González, Ma Dolores Rivero-Pérez, Gisela Gerardi, et al.
Food Chemistry (2023) Vol. 427, pp. 136625-136625
Open Access | Times Cited: 5
Showing 5 citing articles:
Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste
Nerea Jiménez‐Moreno, Irene Esparza, Carmen Ancín‐Azpilicueta
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1647-1647
Open Access | Times Cited: 4
Nerea Jiménez‐Moreno, Irene Esparza, Carmen Ancín‐Azpilicueta
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1647-1647
Open Access | Times Cited: 4
Effect of White Pomace Seasoning as a Natural Antioxidant for Chicken Products Packaged in Vacuum or Modified Atmosphere Conditions
Inmaculada Gómez, Beatriz Melero, Isabel Jaime, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6421-6421
Open Access
Inmaculada Gómez, Beatriz Melero, Isabel Jaime, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6421-6421
Open Access
Effects of Red Grape (Vitis Vinifera L.) Pomace Powder on Physicochemical and Textural Properties of Sucuk
Dilay Yıldız, Ceyda Söbeli, Müge Uyarcan
Akademik Gıda (2024)
Open Access
Dilay Yıldız, Ceyda Söbeli, Müge Uyarcan
Akademik Gıda (2024)
Open Access
Effect of Sight on the Evaluation and Acceptance of New Products: Breaded Nuggets with Breadcrumbs and a New Seasoning
Inmaculada Gómez, Miriam Ortega-Herás, Ma Luisa González-SanJosé
LWT (2024) Vol. 212, pp. 116999-116999
Open Access
Inmaculada Gómez, Miriam Ortega-Herás, Ma Luisa González-SanJosé
LWT (2024) Vol. 212, pp. 116999-116999
Open Access
White Wine Pomace Mitigates Hyperglycemia-Induced Cell Damage and Oxidative Stress in Caco-2 Cells
Víctor Gutiérrez-González, Gisela Gerardi, Pilar Múñiz, et al.
Foods (2023), pp. 31-31
Open Access
Víctor Gutiérrez-González, Gisela Gerardi, Pilar Múñiz, et al.
Foods (2023), pp. 31-31
Open Access
