OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides
Arineh Tahmasian, R.A.I. Drew, James A. Broadbent, et al.
Food Chemistry (2023) Vol. 426, pp. 136622-136622
Open Access | Times Cited: 8
Arineh Tahmasian, R.A.I. Drew, James A. Broadbent, et al.
Food Chemistry (2023) Vol. 426, pp. 136622-136622
Open Access | Times Cited: 8
Showing 8 citing articles:
The use of fermentation in the valorization of pulses by-products
Juliana Aparecida Correia Bento, Maria Fernanda Rossetti Rogerio, P. Z. Bassinello, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104957-104957
Closed Access | Times Cited: 1
Juliana Aparecida Correia Bento, Maria Fernanda Rossetti Rogerio, P. Z. Bassinello, et al.
Trends in Food Science & Technology (2025) Vol. 159, pp. 104957-104957
Closed Access | Times Cited: 1
Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects
Yaozheng Liu, William R. Aimutis, M.A. Drake
Foods (2024) Vol. 13, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 6
Yaozheng Liu, William R. Aimutis, M.A. Drake
Foods (2024) Vol. 13, Iss. 7, pp. 1010-1010
Open Access | Times Cited: 6
Effect of the Combined Ultrasound with Other Technologies on Food Allergenicity: Ultrasound before, under, and after Other Technologies
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Xiaowen Pi, Lilin Zhu, Yixuan Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 29, pp. 16095-16111
Closed Access | Times Cited: 6
Identifying microbial proteins and changes in proteome in spontaneously fermented pulse protein isolates
Prem Prakash Das, Caishuang Xu, Yuping Lu, et al.
Food Chemistry Molecular Sciences (2025), pp. 100254-100254
Open Access
Prem Prakash Das, Caishuang Xu, Yuping Lu, et al.
Food Chemistry Molecular Sciences (2025), pp. 100254-100254
Open Access
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Research progress in ultrasound and its assistance treatment to reduce food allergenicity: Mechanisms, influence factor, application and prospect
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 4
Xiaowen Pi, Jiayuan Liu, Siyu Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134687-134687
Closed Access | Times Cited: 4
Identification of S-adenosyl- -homocysteine hydrolase from banana fruit as a novel plant panallergen
Tatjana Đurašinović, Zorana Lopandić, Isidora Protić-Rosić, et al.
Food Chemistry (2023) Vol. 437, pp. 137782-137782
Closed Access | Times Cited: 2
Tatjana Đurašinović, Zorana Lopandić, Isidora Protić-Rosić, et al.
Food Chemistry (2023) Vol. 437, pp. 137782-137782
Closed Access | Times Cited: 2
Utilizing the Banana S-Adenosyl-L-Homocysteine Hydrolase Allergen to Identify Cross-Reactive IgE in Ryegrass-, Latex-, and Kiwifruit-Allergic Individuals
Tatjana Đurašinović, Zorana Lopandić, Isidora Protić-Rosić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5800-5800
Open Access
Tatjana Đurašinović, Zorana Lopandić, Isidora Protić-Rosić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5800-5800
Open Access
