OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combining stable isotope, multielement and untargeted metabolomics with chemometrics to discriminate the geographical origins of ginger (Zingiber officinale Roscoe)
Dai-Xin Yu, Sheng Guo, Xia Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136577-136577
Closed Access | Times Cited: 16
Dai-Xin Yu, Sheng Guo, Xia Zhang, et al.
Food Chemistry (2023) Vol. 426, pp. 136577-136577
Closed Access | Times Cited: 16
Showing 16 citing articles:
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 8
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 8
Geographical origins of Angelica sinensis using functional compounds and multielement with machine learning-based fusion approaches
Ping Yu, Xiaohan Yan, J. W. Hong, et al.
Food Chemistry (2025), pp. 142747-142747
Closed Access
Ping Yu, Xiaohan Yan, J. W. Hong, et al.
Food Chemistry (2025), pp. 142747-142747
Closed Access
A systematic comparative analysis of ginger-related varieties from three dimensions based on HS-SPME-GC-Q-TOF MS and UHPLC-LTQ-Orbitrap MS
Huan-ya Yang, Lin Yang, Yulu Wang, et al.
Food Research International (2025), pp. 115820-115820
Closed Access
Huan-ya Yang, Lin Yang, Yulu Wang, et al.
Food Research International (2025), pp. 115820-115820
Closed Access
Differentiation of Citri Reticulatae Pericarpium varieties via HPLC fingerprinting of polysaccharides combined with machine learning
Meng Zhong, Meng-ning Li, Wei Zou, et al.
Food Chemistry (2025), pp. 143053-143053
Closed Access
Meng Zhong, Meng-ning Li, Wei Zou, et al.
Food Chemistry (2025), pp. 143053-143053
Closed Access
An efficient method for rapid screening of triterpenoid saponins in three Glycyrrhiza species using rapid resolution liquid chromatography quadrupole time-of-flight mass spectrometry combined with mass defect filtering
Song Li, Bao-Qing Yang, Wen-Jie Xie, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 246, pp. 116213-116213
Closed Access | Times Cited: 2
Song Li, Bao-Qing Yang, Wen-Jie Xie, et al.
Journal of Pharmaceutical and Biomedical Analysis (2024) Vol. 246, pp. 116213-116213
Closed Access | Times Cited: 2
Geographical verification of Pleuropterus multiflorus thunb. by functional compounds, stable isotope ratios, and multielement combined with machine learning methods
Feng Xiong, Siman Wang, Chuan‐Zhi Kang, et al.
Food Chemistry (2023) Vol. 440, pp. 138209-138209
Closed Access | Times Cited: 4
Feng Xiong, Siman Wang, Chuan‐Zhi Kang, et al.
Food Chemistry (2023) Vol. 440, pp. 138209-138209
Closed Access | Times Cited: 4
Origin traceability of Yimucao (Chinese motherwort) in China using stable isotopes and extracts assisted by machine learning techniques
Juanru Liu, Chun‐Wang Meng, Ke K. Zhang, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105900-105900
Closed Access | Times Cited: 2
Juanru Liu, Chun‐Wang Meng, Ke K. Zhang, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105900-105900
Closed Access | Times Cited: 2
Discrimination of geographical origin of Korean and Chinese red pepper paste via inductively coupled plasma atomic emission spectroscopy and mass spectrometry
Suel Hye Hur, Hwang‐Ju Jeon, Ji Hye Lee, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Suel Hye Hur, Hwang‐Ju Jeon, Ji Hye Lee, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access
Development and Application of a Selective Analytical Method for Indole Metabolites in Urine: Dietary Exposure Biomarkers for Broccoli Consumption
Yanan Yuan, Yibo Wang, Yanfei Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12822-12831
Closed Access
Yanan Yuan, Yibo Wang, Yanfei Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12822-12831
Closed Access
Integrating mineral elements and metabolite features to distinguish Lotus seeds from different geographic origins
Haoran Su, Zhuozhen Li, Wenjie Yu, et al.
Food Chemistry (2024) Vol. 463, pp. 141486-141486
Closed Access
Haoran Su, Zhuozhen Li, Wenjie Yu, et al.
Food Chemistry (2024) Vol. 463, pp. 141486-141486
Closed Access
Comparison and chemometrics analysis of phenolic compounds and mineral elements in Artemisia Argyi Folium from different geographical origins
Lifei Hu, Feng Zhu, Yifan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101909-101909
Open Access
Lifei Hu, Feng Zhu, Yifan Wang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101909-101909
Open Access
Combing chemical composition profiling with machine learning for geographical origins identification of Nardostachys jatamansi DC
Wanqing Feng, Lili Zhou, Ying Han, et al.
Microchemical Journal (2024), pp. 112087-112087
Closed Access
Wanqing Feng, Lili Zhou, Ying Han, et al.
Microchemical Journal (2024), pp. 112087-112087
Closed Access
Application of stable isotopes and mineral elements fingerprinting for beef traceability and authenticity in inner mongolia of China
Yang Bai, Xin Wang, L J Ha, et al.
Food Chemistry (2024) Vol. 465, pp. 141911-141911
Closed Access
Yang Bai, Xin Wang, L J Ha, et al.
Food Chemistry (2024) Vol. 465, pp. 141911-141911
Closed Access
Influence of conventional, agroecological, and hydroponic farming methods on the microbiological quality, isotopic and mineral composition of arugula (Eruca sativa).
Julieta Griboff, Sofía A. Díaz Iriso, Martín G. Theumer, et al.
Food Control (2024), pp. 111046-111046
Closed Access
Julieta Griboff, Sofía A. Díaz Iriso, Martín G. Theumer, et al.
Food Control (2024), pp. 111046-111046
Closed Access
Mass Spectrometry-Based Metabolomics Investigation on Two Different Seaweeds Under Arsenic Exposure
Yuan-Sheng Guo, Shuo Gong, Shaodong Xie, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4055-4055
Open Access
Yuan-Sheng Guo, Shuo Gong, Shaodong Xie, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4055-4055
Open Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Application of Isotope Ratio Mass Spectrometry (IRMS) in The Geographical Determination of Selected Herbs: A Review
Long Chen, Luana Bontempo
TrAC Trends in Analytical Chemistry (2024), pp. 118107-118107
Open Access
Long Chen, Luana Bontempo
TrAC Trends in Analytical Chemistry (2024), pp. 118107-118107
Open Access
