Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics
Ge Jin, Yuanyuan Zhu, Chuanjian Cui, et al.
Food Chemistry (2023) Vol. 425, pp. 136538-136538
Closed Access | Times Cited: 16

Showing 16 citing articles:

Rapid discrimination of xiaokeng green tea geographical origin using surface-enhanced Raman spectroscopy coupled with chemometrics
Yingqi Chen, Shiya Gan, Xiaoyi Zhao, et al.
LWT (2024) Vol. 197, pp. 115867-115867
Open Access | Times Cited: 6
Inorganic and organic constituent analysis: A data fusion strategy to differentiate between wines of different origins
Yingyue Su, Zhaoxiang Wang, Qianqian Liu, et al.
Food Control (2025), pp. 111150-111150
Closed Access
Determination of quality differences and origin tracing of green tea from different latitudes based on TG-FTIR and machine learning
Mengqi Guo, Yue Zhao, Yu Long Chen, et al.
Food Research International (2025) Vol. 203, pp. 115853-115853
Closed Access
Tracing the geographical origin of Chinese green tea based on fluorescent sensor array combined with multi-way chemometrics analyses
Xiaola Lin, Chunling Yin, Leqian Hu, et al.
Food Research International (2025), pp. 115838-115838
Closed Access
The classification, detection and ‘SMART’ control of the nine sins of tea fraud
Y.F. Li, Christopher T. Elliott, Awanwee Petchkongkaew, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104565-104565
Open Access | Times Cited: 5
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
1H NMR Spectroscopy Combined with Machine-Learning Algorithm for Origin Recognition of Chinese Famous Green Tea Longjing Tea
Zhiwei Hou, Yugu Jin, Zhe Gu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2702-2702
Open Access | Times Cited: 1
Establishment of multivariate digital high performance liquid chromatography fingerprints of fruit juice essence and its flavor quality evaluation
Yuxiu Li, Zeng‐Yang He, Ning Shao, et al.
Microchemical Journal (2024) Vol. 200, pp. 110402-110402
Closed Access | Times Cited: 1
ATR-FTIR and NIR spectra combined with chemometrics and convolutional neural networks for identification of polygonati rhizome
Jiao Zhang, Jinyu Zhang, Zi‐Tao Zhong
Journal of Molecular Structure (2024) Vol. 1318, pp. 139449-139449
Closed Access | Times Cited: 1
Geographical discrimination of Asian red pepper powders using 1H NMR spectroscopy and deep learning-based convolution neural networks
Byung Hoon Yun, Hyo‐Yeon Yu, Hyeongmin Kim, et al.
Food Chemistry (2023) Vol. 439, pp. 138082-138082
Open Access | Times Cited: 4
Identification of Polygonati Rhizomawith Atr-Ftir Spectra and Nir Spectra Combined with Chemometrics and Convolutional Neural Networks
Jiao Zhang, Jinyu Zhang, Zi‐Tao Zhong
(2024)
Closed Access
Online Comprehensive Two-Dimensional Liquid Chromatography/Quadrupole Time-of-Flight Mass Spectrometry-Based Metabolic Profiling and Comparison Enabling the Characterization of 1146 Ginsenosides and More Explicit Differentiation of Ginseng
Simiao Wang, Yadan Zou, Min Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 44, pp. 24866-24878
Closed Access
Deciphering the aromatic signature of Taiping Houkui premium green tea: the role of key floral compounds and process control on volatile compounds
Ge Jin, Tiehan Li, Yang Chen, et al.
LWT (2024), pp. 116970-116970
Open Access
Temporal analysis of non-targeted flavor component variation in green tea storage and rapid prediction of storage duration
Zhen Wang, Waqas Ahmad, Songguang Zhao, et al.
Food Chemistry (2024) Vol. 464, pp. 141898-141898
Closed Access
Unraveling the dynamic variations of volatile and non-volatile metabolites in green tea during the yellow-light irradiation spreading process by targeted and untargeted metabolomics
Jiajing Hu, Jialing Xie, Qiwei Wang, et al.
LWT (2024), pp. 117152-117152
Open Access
Solvent Selection in the Quality Analysis of White Tea by Nuclear Magnetic Resonance Spectroscopy
Yufei Huang, Feifei Lu, Yang Guo, et al.
LWT (2024), pp. 117155-117155
Open Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Rapid Discrimination of Xiaokeng Green Tea Geographical Origin Using Surface-Enhanced Raman Spectroscopy Coupled with Chemometrics
Yingqi Chen, Shiya Gan, Xiaoyi Zhao, et al.
(2023)
Closed Access
Page 1

Scroll to top