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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant peptides from alternative sources reduce lipid oxidation in 5% fish oil-in-water emulsions (pH 4) and fish oil-enriched mayonnaise
Elisa Varona, Pedro J. García‐Moreno, Simon Gregersen, et al.
Food Chemistry (2023) Vol. 426, pp. 136498-136498
Open Access | Times Cited: 9

Showing 9 citing articles:

Lipid oxidation in emulsions: New insights from the past two decades
Marie Hennebelle, Pierre Villeneuve, Erwann Durand, et al.
Progress in Lipid Research (2024) Vol. 94, pp. 101275-101275
Open Access | Times Cited: 28
Seaweeds-derived proteins and peptides: preparation, virtual screening, health-promoting effects, and industry applications
Lu Wang, Lang Wang, Xiaoze Liu, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-28
Closed Access | Times Cited: 2
The oxidative stability of sunflower oleosomes depends on co-extracted phenolics and storage proteins
Lorenz Plankensteiner, Constantinos V. Nikiforidis, Jean‐Paul Vincken, et al.
Food Chemistry (2025) Vol. 475, pp. 143145-143145
Open Access
Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition security
Xue–Qian Li, Kuiyou Wang, Feng‐Wu Bai, et al.
Food Chemistry (2025) Vol. 477, pp. 143572-143572
Closed Access
Low pH affinity screening of peptides: An alternative to time-consuming storage experiments?
Mads Bjørlie, Laura Pontoppidan, Betül Yeşiltaş, et al.
Food Chemistry (2025) Vol. 480, pp. 143823-143823
Closed Access
Identifying Endogenous Proteins of Perennial Ryegrass (Lolium perenne) with Ex Vivo Antioxidant Activity
Karl Pedersen, Lise Lotte Torvin Andersen, Mads Heiselberg, et al.
Proteomes (2025) Vol. 13, Iss. 1, pp. 8-8
Open Access
Recent advances of protein modification strategies to enhance the freezing stability of food emulsions: Principles, applications, and prospects
Zhiwen Shen, Yuxin Ding, Yanshun Xu
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Hypnea musciformis Seaweed Extract Protected Human Mesenchymal Stem Cells From Oxidative Stress Through NRF2 Activation
Andreas Goutas, Nikolaos Goutzourelas, Alkistis Kevrekidou, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10816-10835
Open Access
A homo-FRET assay for patatin-specific proteolytic activity
Lise Friis Christensen, Michael T. Overgaard, Egon Bech Hansen, et al.
Food Chemistry (2024) Vol. 463, pp. 141105-141105
Open Access
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