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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cellulose/Salep-based intelligent aerogel with red grape anthocyanins: Preparation, characterization and application in beef packaging
Seyedeh Sahar Mirmoeini, Mehran Moradi, Hossein Tajik, et al.
Food Chemistry (2023) Vol. 425, pp. 136493-136493
Closed Access | Times Cited: 25

Showing 25 citing articles:

Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10
A new paradigm for smart packaging: A dual-channel freshness monitoring platform based on aerogels of sodium alginate-anthocyanin complex with high colorimetric sensitivity and stability
Shiwei Zheng, Dangfeng Wang, Likun Ren, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131485-131485
Closed Access | Times Cited: 9
Promising cellulose-based aerogel composites: Preparation methods and advanced applications
Tian Mai, Peilin Wang, Ming-Guo Ma
Composites Part B Engineering (2024) Vol. 281, pp. 111559-111559
Closed Access | Times Cited: 9
An aerogel-based intelligent active packaging with the dual functions of spoilage detection and freshness preservation
Yuan Wu, Bing-hang Li, Miaomiao Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110160-110160
Closed Access | Times Cited: 8
Controlled porosity intelligent aerogel based on chitosan nanofiber, anthocyanins and starch nanoparticles: Preparation, characterization and application in monitoring food spoilage
N. Sohrabi, Hadi Almasi, Mehran Moradi
Food Hydrocolloids (2024) Vol. 156, pp. 110261-110261
Closed Access | Times Cited: 8
A high-hygroscopic, porous pH-colorimetric label based on κ-Carrageenan and carboxymethyl cellulose composite cryogel for monitoring pork freshness
Yalu Yun, Xiling Cheng, Jin Xu, et al.
Food Hydrocolloids (2025), pp. 111077-111077
Closed Access
Application of Plant Extracts Rich in Anthocyanins in the Development of Intelligent Biodegradable Packaging: An Overview
Stephany Vasconcellos Klaric, Amanda Galvão Maciel, Giordana Demaman Arend, et al.
Processes (2025) Vol. 13, Iss. 1, pp. 191-191
Open Access
Development of antimicrobial bioaerogel based on Zataria multiflora essential oil to extending ground meat shelf life
Seyedeh Sahar Mirmoeini, Hossein Tajik, Hadi Almasi, et al.
Quality Assurance and Safety of Crops & Foods (2025) Vol. 17, Iss. 1, pp. 42-56
Closed Access
Intelligent kappa-carrageenan-pectin aerogels containing Rosa persica petal extract and chitin nanoparticles for monitoring freshness of chicken fillets
Yasser Shahbazi, Nassim Shavisi
LWT (2025), pp. 117382-117382
Open Access
Green packaging system based on hybrid zein/inulin nanofibers activated with copper oxide nanoparticles and Foeniculum vulgare essential oil for preservation of fresh beef
Sara Aziz, Ali Ehsani, Sajed Amjadi, et al.
Applied Food Research (2025), pp. 100724-100724
Open Access
Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample Packaging
Seyyed Mohammad Ali Noori, Arezou Khezerlou, Mohammad Hashemi, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Superabsorbent whey protein isolates/chitosan-based antibacterial aerogels: Preparation, characterization and application in chicken meat preservation
Xi Zhou, Xiao Guo, Yuwei Chai, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128961-128961
Closed Access | Times Cited: 9
Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134897-134897
Closed Access | Times Cited: 2
Halochromic aerogels with Ca2⁺-induced tailored porosity based on alginate/gellan integrated with Echium amoenum anthocyanins: characterization and application for freshness monitoring of rainbow trout fillet
Samira Forghani, Hadi Almasi
Food Hydrocolloids (2024) Vol. 160, pp. 110826-110826
Closed Access | Times Cited: 2
Promising cellulose-based aerogel composites: Preparation methods and advanced applications
Tian Mai, Peilin Wang, Ming‐Guo Ma
Interface science and technology (2024), pp. 289-327
Closed Access | Times Cited: 1
Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 860-875
Open Access | Times Cited: 1
Biopolymeric sensor based on natural deep eutectic solvents for monitoring meat spoilage
Ricardo Elia Dazat, María de los Ángeles Fernández, Magdalena Espino, et al.
Food Control (2024) Vol. 166, pp. 110712-110712
Closed Access | Times Cited: 1
Ultrasound-assisted freezing for the preparation of aerogel-based intelligent packaging
Yuan Wu, Yu-tian Lan, Tian Gan, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110534-110534
Closed Access | Times Cited: 1
A comprehensive review of intelligent packaging materials based on biopolymers: Role of anthocyanins, type and properties of materials, and their application in monitoring meat freshness
Guoyuan Xiong, Xi Zhou, Chunhui Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137462-137462
Closed Access | Times Cited: 1
Direct ink writing of polyimide aerogels for battery thermal mitigation
Ciera E. Cipriani, Donald A. Dornbusch, Stephanie L. Vivod, et al.
RSC Applied Polymers (2023) Vol. 2, Iss. 1, pp. 71-86
Open Access | Times Cited: 4
Incorporation of Cellulose-Based Aerogels into Textile Structures
Sebnem Sozcu, Mohanapriya Venkataraman, Jakub Wiener, et al.
Materials (2023) Vol. 17, Iss. 1, pp. 27-27
Open Access | Times Cited: 2
Innovative aerosol technology using lemon peel-derived carbon dots for improving shelf life of beef
Ehsan Semsari, Hossein Tajik, Rahim Molaei, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100499-100499
Open Access
Phytochemicals delivery systems in muscle food preservation: An updated review of micro/nano encapsulation, active edible packaging and their combinations
Qiwen Xie, Xuexia Liu, Xiaomin Yang, et al.
Food Bioscience (2024), pp. 105216-105216
Closed Access
Fabrication and characterization of novel electrospun nanofibers based on grass pea (Lathyrus sativus L.) protein isolate loaded with sumac (Rhus coriaria L.) extract
Mohammad Rezaei, Nasser Sedaghat, Sara Hedayati, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100891-100891
Open Access
Natural silk improves the physico-mechanical properties of the colorimetric aerogel composed of anthocyanin, carboxymethyl cellulose and sodium alginate for fish freshness indication
Ke Zhang, Zhihua Li, Suliman Khan, et al.
International Journal of Biological Macromolecules (2024), pp. 138198-138198
Closed Access
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