OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment
Sha Yan, Min Zhang, Yuzhe Yuan, et al.
Food Chemistry (2023) Vol. 424, pp. 136457-136457
Closed Access | Times Cited: 10
Sha Yan, Min Zhang, Yuzhe Yuan, et al.
Food Chemistry (2023) Vol. 424, pp. 136457-136457
Closed Access | Times Cited: 10
Showing 10 citing articles:
Multidimensional decipherment of interactions in invert sugar–amino acid co-degradation colorants (IACDCs) capture by polyamine co-modified shaddock peel cellulose/graphene oxide aerogel
Ran Jia, Xin-Miao Nong, Hai‐Qin Lu, et al.
Separation and Purification Technology (2024) Vol. 337, pp. 126299-126299
Closed Access | Times Cited: 8
Ran Jia, Xin-Miao Nong, Hai‐Qin Lu, et al.
Separation and Purification Technology (2024) Vol. 337, pp. 126299-126299
Closed Access | Times Cited: 8
Theanine in Tea: An Effective Scavenger of Single or Multiple Reactive Carbonyl Species at the Same Time
Yuqing Zhong, Yongling Lu, Lishuang Lv
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 9
Yuqing Zhong, Yongling Lu, Lishuang Lv
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 9
Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS
Mingyu Li, Chunjiang Zhang, Zhenyu Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138930-138930
Closed Access | Times Cited: 2
Mingyu Li, Chunjiang Zhang, Zhenyu Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138930-138930
Closed Access | Times Cited: 2
The High Pressure Preservation of Honey: A Comparative Study on Quality Changes during Storage
Hana Scepankova, Juraj Majtán, Letı́cia M. Estevinho, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 989-989
Open Access | Times Cited: 2
Hana Scepankova, Juraj Majtán, Letı́cia M. Estevinho, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 989-989
Open Access | Times Cited: 2
Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics
Araceli Rivera-Pérez, Alba María Navarro-Herrera, Antonia Garrido Frenich
Foods (2024) Vol. 13, Iss. 17, pp. 2755-2755
Open Access | Times Cited: 1
Araceli Rivera-Pérez, Alba María Navarro-Herrera, Antonia Garrido Frenich
Foods (2024) Vol. 13, Iss. 17, pp. 2755-2755
Open Access | Times Cited: 1
Amadori compounds: analysis, composition in food and potential health beneficial functions
Jialing Cao, Cheng Yang, Jian Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 2, pp. 406-428
Closed Access | Times Cited: 4
Jialing Cao, Cheng Yang, Jian Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 2, pp. 406-428
Closed Access | Times Cited: 4
Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
Patrícia Brugnerotto, Adrián Fuente-Ballesteros, Beatriz Martín-Gómez, et al.
Food Research International (2023) Vol. 177, pp. 113856-113856
Closed Access | Times Cited: 4
Honey: A Potential Anthelmintic Agent
Stefany Amorim de Amorim, Debora Castro de Souza, Cecília Baldoíno Ferreira, et al.
(2024), pp. 145-153
Closed Access
Stefany Amorim de Amorim, Debora Castro de Souza, Cecília Baldoíno Ferreira, et al.
(2024), pp. 145-153
Closed Access
Evaluation of the Effect of Sustainable Drying Techniques and Intensification Technologies on Color Profile of Dehydrated Fruits and Vegetables
Özge Süfer, Gülşah Çalışkan Koç, Sebahat Öztekin, et al.
Food and Bioprocess Technology (2024)
Closed Access
Özge Süfer, Gülşah Çalışkan Koç, Sebahat Öztekin, et al.
Food and Bioprocess Technology (2024)
Closed Access
Metabolic insights into the mechanism of soybean reddening during storage
Yunze Xia, Huayang Zhang, Miao Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1809-1817
Closed Access
Yunze Xia, Huayang Zhang, Miao Li, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1809-1817
Closed Access
