OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Presence of free gallic acid and gallate moieties reduces auto-oxidative browning of epicatechin (EC) and epicatechin gallate (ECg)
Junfeng Tan, Jean‐Paul Vincken, Annemiek van Zadelhoff, et al.
Food Chemistry (2023) Vol. 425, pp. 136446-136446
Open Access | Times Cited: 10
Junfeng Tan, Jean‐Paul Vincken, Annemiek van Zadelhoff, et al.
Food Chemistry (2023) Vol. 425, pp. 136446-136446
Open Access | Times Cited: 10
Showing 10 citing articles:
Green tea polyphenols-derived hybrid materials in manufacturing, environment, food and healthcare
Chang Xu, Su Zhou, Haizhao Song, et al.
Nano Today (2023) Vol. 52, pp. 101990-101990
Closed Access | Times Cited: 30
Chang Xu, Su Zhou, Haizhao Song, et al.
Nano Today (2023) Vol. 52, pp. 101990-101990
Closed Access | Times Cited: 30
Impact of heat treatment on the flavor stability of Longjing green tea beverages: Metabolomic insights and sensory correlations
Jieqiong Wang, Bang-Ming Tang, Ying Gao, et al.
Food Research International (2024) Vol. 193, pp. 114867-114867
Closed Access | Times Cited: 6
Jieqiong Wang, Bang-Ming Tang, Ying Gao, et al.
Food Research International (2024) Vol. 193, pp. 114867-114867
Closed Access | Times Cited: 6
The influence of pH on auto-oxidative browning of flavan-3-ols and gallic acid as a promising browning inhibitor
Junfeng Tan, Jean‐Paul Vincken, Mark Sanders, et al.
Food Chemistry (2025), pp. 143066-143066
Open Access
Junfeng Tan, Jean‐Paul Vincken, Mark Sanders, et al.
Food Chemistry (2025), pp. 143066-143066
Open Access
Uncovering the covalent inhibitors of SARS-CoV-2 Mpro in Tibetan edible herb Rhodiola crenulata and their synergistic anti-Mpro mechanism
Guanghao Zhu, Yani Zhang, Yuan Xiong, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101224-101224
Open Access
Guanghao Zhu, Yani Zhang, Yuan Xiong, et al.
Journal of Pharmaceutical Analysis (2025), pp. 101224-101224
Open Access
Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry
Wei Hu, Mingchun Wen, Zisheng Han, et al.
Food Research International (2024) Vol. 184, pp. 114266-114266
Closed Access | Times Cited: 2
Wei Hu, Mingchun Wen, Zisheng Han, et al.
Food Research International (2024) Vol. 184, pp. 114266-114266
Closed Access | Times Cited: 2
Fortification of White Wines with Antioxidants and Se: Impacts on Browning Development and Phenolic Content
Melina Maria Chatzistavridi, Stefania Christofi, Σταματίνα Καλλιθράκα
Beverages (2024) Vol. 10, Iss. 2, pp. 31-31
Open Access | Times Cited: 1
Melina Maria Chatzistavridi, Stefania Christofi, Σταματίνα Καλλιθράκα
Beverages (2024) Vol. 10, Iss. 2, pp. 31-31
Open Access | Times Cited: 1
(−)-Epicatechin gallate prevented atherosclerosis by reducing abnormal proliferation of VSMCs and oxidative stress of AML 12 cells
Jinjin Yu, Huixin Song, Lili Zhou, et al.
Cellular Signalling (2024) Vol. 121, pp. 111276-111276
Closed Access | Times Cited: 1
Jinjin Yu, Huixin Song, Lili Zhou, et al.
Cellular Signalling (2024) Vol. 121, pp. 111276-111276
Closed Access | Times Cited: 1
Physical and chemical characteristics of walnut (Juglans regia L.) kernels with different skin lightness
Zatil Afrah Athaillah, Selina C. Wang
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2730-2746
Open Access
Zatil Afrah Athaillah, Selina C. Wang
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2730-2746
Open Access
Epigallocatechin and epigallocatechin-3-gallate are not inhibitors of tyrosinase
Beata Gąsowska-Bajger, Hubert Wojtasek
Bioorganic & Medicinal Chemistry Letters (2024) Vol. 113, pp. 129976-129976
Open Access
Beata Gąsowska-Bajger, Hubert Wojtasek
Bioorganic & Medicinal Chemistry Letters (2024) Vol. 113, pp. 129976-129976
Open Access
The effect of pH on structural properties and interaction mechanisms of zein/epicatechin gallate complexes
Xiujuan Chen, Kaili Nie, Xuejun Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102028-102028
Open Access
Xiujuan Chen, Kaili Nie, Xuejun Huang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102028-102028
Open Access
