OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Investigation of soybean lipophilic proteins as carriers for vitamin B12: Focus on interaction mechanism, physicochemical functionality, and digestion characteristics
Lijia Li, Tian Gao, Xixi Wu, et al.
Food Chemistry (2023) Vol. 424, pp. 136435-136435
Closed Access | Times Cited: 14
Lijia Li, Tian Gao, Xixi Wu, et al.
Food Chemistry (2023) Vol. 424, pp. 136435-136435
Closed Access | Times Cited: 14
Showing 14 citing articles:
Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH
Xumei Feng, Xixi Wu, Tian Gao, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109739-109739
Closed Access | Times Cited: 16
Xumei Feng, Xixi Wu, Tian Gao, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109739-109739
Closed Access | Times Cited: 16
Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications
Mingming Zhong, Yufan Sun, Abdul Qayum, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104440-104440
Closed Access | Times Cited: 16
Mingming Zhong, Yufan Sun, Abdul Qayum, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104440-104440
Closed Access | Times Cited: 16
Influence of components interaction in recombined food gels on 3D printing: A comprehensive review
Min Feng, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109782-109782
Closed Access | Times Cited: 14
Min Feng, Min Zhang, Arun S. Mujumdar, et al.
Food Hydrocolloids (2024) Vol. 151, pp. 109782-109782
Closed Access | Times Cited: 14
Fabrication of water-in-oil-in-gel emulsion gel based on pH-shifting soybean lipophilic protein and carboxymethyl chitosan: Gel performance, physicochemical properties and digestive characteristics
Lijia Li, Yiting Gao, Tian Gao, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109385-109385
Closed Access | Times Cited: 26
Lijia Li, Yiting Gao, Tian Gao, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109385-109385
Closed Access | Times Cited: 26
Interpenetrating network based on soybean protein isolate and carboxymethyl chitosan: Investigation of intermolecular reaction mechanism, physicochemical stability and in vitro release properties of the hydrogel
Lijia Li, Yue Liu, Xixi Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104266-104266
Closed Access | Times Cited: 6
Lijia Li, Yue Liu, Xixi Wu, et al.
Food Bioscience (2024) Vol. 60, pp. 104266-104266
Closed Access | Times Cited: 6
Focusing on the mechanism of glycinin-soybean lipophilic protein hybrid gels: Effect of ultrasonic, subunit interactions, and formation process analysis
Yuyang Huang, Jiyuan Liu, Yongping Li, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107239-107239
Open Access
Yuyang Huang, Jiyuan Liu, Yongping Li, et al.
Ultrasonics Sonochemistry (2025) Vol. 113, pp. 107239-107239
Open Access
A Time-Resolved Fluorescent Microsphere Immunochromatographic Assay for Determination of Vitamin B12 in Infant Formula Milk Powder
Qianqian Lü, Yongwei Feng, Qi Zhou, et al.
Biosensors (2025) Vol. 15, Iss. 2, pp. 65-65
Open Access
Qianqian Lü, Yongwei Feng, Qi Zhou, et al.
Biosensors (2025) Vol. 15, Iss. 2, pp. 65-65
Open Access
Development of new nanofibrous nerve conduits by PCL-Chitosan-Hyaluronic acid containing Piracetam-Vitamin B12 for sciatic nerve: A rat model
Zahra Jafarisavari, Jafar Ai, Seyed Abbas Mirzaei, et al.
International Journal of Pharmaceutics (2024) Vol. 655, pp. 123978-123978
Closed Access | Times Cited: 5
Zahra Jafarisavari, Jafar Ai, Seyed Abbas Mirzaei, et al.
International Journal of Pharmaceutics (2024) Vol. 655, pp. 123978-123978
Closed Access | Times Cited: 5
Co-encapsulation of vitamin E and quercetin by soybean lipophilic proteins based on pH-shifting and ultrasonication: Focus on interaction mechanisms, structural and physicochemical properties
Yue Liu, Xiangyun Tan, Lijia Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140608-140608
Closed Access | Times Cited: 3
Yue Liu, Xiangyun Tan, Lijia Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140608-140608
Closed Access | Times Cited: 3
Insights into the soybean protein isolate hydrolysates: Performance characterization, emulsion construction and in vitro digestive behavior
Yiting Gao, Le Chen, Huiyue Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135372-135372
Closed Access | Times Cited: 2
Yiting Gao, Le Chen, Huiyue Chi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135372-135372
Closed Access | Times Cited: 2
Effects of native oat starch on vitamin B12 microencapsulation: New perspectives on encapsulants
Nicole Guimarães Lima, Gabriela Nepomuceno Lima, Viviane Gomes da Costa Abreu, et al.
Powder Technology (2023) Vol. 434, pp. 119325-119325
Closed Access | Times Cited: 2
Nicole Guimarães Lima, Gabriela Nepomuceno Lima, Viviane Gomes da Costa Abreu, et al.
Powder Technology (2023) Vol. 434, pp. 119325-119325
Closed Access | Times Cited: 2
Modification of soybean lipophilic protein based on pH-shifting and high-pressure homogenization: Focus on structure, physicochemical properties and delivery vehicle
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access
Yiting Gao, Tian Gao, Lijia Li, et al.
Food Chemistry (2024) Vol. 463, pp. 141001-141001
Closed Access
A physical crosslinked pH-sensitive hydrogel based on hemicellulose/graphene oxide for controlled oral drug delivery
Fengfeng Li, Zhili Zhang, Xiluan Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138875-138875
Closed Access
Fengfeng Li, Zhili Zhang, Xiluan Wang, et al.
International Journal of Biological Macromolecules (2024), pp. 138875-138875
Closed Access
Enhancing Vitamin D3 Bioaccessibility: Unveiling Hydrophobic Interactions in Soybean Protein Isolate and Vitamin D3 Binding Via an Infant in Vitro Digestion Model
Jiarong Huang, Jingru Song, Wan-Shuang Cai, et al.
(2023)
Closed Access
Jiarong Huang, Jingru Song, Wan-Shuang Cai, et al.
(2023)
Closed Access
