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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Betalains as promising natural colorants in smart/active food packaging
Reza Abedi‐Firoozjah, Ehsan Parandi, Mahshid Heydari, et al.
Food Chemistry (2023) Vol. 424, pp. 136408-136408
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Smart packaging containing red poppy anthocyanins for fish freshness monitoring
Milad Tavassoli, Arezou Khezerlou, Milad Bakhshizadeh, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 3054-3068
Closed Access | Times Cited: 16
4D printing of betanin/gelatin/nano-chitin complexes-functionalized surimi via disulfide bonds, and its applicability in dysphagia diets
Juncheng Zhu, Yuxin Yang, Shihao Qiao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109891-109891
Closed Access | Times Cited: 12
Cold Plasma-Assisted Extraction of Phytochemicals: A Review
Mahshid Heydari, Katya Carbone, F. Gervasi, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3181-3181
Open Access | Times Cited: 28
High-performance carboxymethyl starch/PVA based intelligent packaging films engineered with Cu-Trp nanocrystal as functional compatibilizer
Ruoyi Xu, Lijun Xia, Qun Tang, et al.
Food Chemistry (2024) Vol. 454, pp. 139696-139696
Closed Access | Times Cited: 9
An aerogel-based intelligent active packaging with the dual functions of spoilage detection and freshness preservation
Yuan Wu, Bing-hang Li, Miaomiao Chen, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110160-110160
Closed Access | Times Cited: 8
A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films
Yogesh Kumar, Yograj Bist, Diksha Thakur, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133869-133869
Closed Access | Times Cited: 6
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 6
Understanding tourists' adoption of edible food packaging: the role of environmental awareness
Salman Khan, Shafaqat Mehmood, Ikram Ullah Khan, et al.
Journal of Hospitality and Tourism Insights (2025)
Closed Access
Chemical and molecular identification of sweet pitaya (Stenocereus thurberi) fruit variants with different pulp coloration
V.A. De la Torre-Velázquez, Jesús Antonio Orozco-Avitia, Angel Javier Ojeda‐Contreras, et al.
Biochemical Systematics and Ecology (2025) Vol. 120, pp. 104970-104970
Closed Access
A Smart Indicator of Beef Spoilage Using Pectin and Betalains from Red Dragon Fruit (Hylocereus polyrhizus) Peels
Truc T. X. Mang, Trung Dang‐Bao, Uyen P. N. Tran
Waste and Biomass Valorization (2025)
Closed Access
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
Mohammad Mohammadi, Mohammad Fasihi
Carbohydrate Polymers (2025), pp. 123320-123320
Closed Access
Quality Control of Shrimp Under Refrigerated Storage
Ehsan Parandi, Sama Nasirijoonaghani, Vahid Alipourleyli, et al.
(2025), pp. 299-312
Closed Access
Sesame protein hydrolysate-gum Arabic Maillard conjugates for loading natural anthocyanins: Characterization, in vitro gastrointestinal digestion and storage stability
Ehsan Parandi, Mohammad Mousavi, Elham Assadpour, et al.
Food Hydrocolloids (2023) Vol. 148, pp. 109490-109490
Closed Access | Times Cited: 16
Comprehensive structural and functional characterization of a new protein-polysaccharide conjugate between grass pea protein (Lathyrus sativus) and xanthan gum produced by wet heating
Farzane Amiratashani, Mohammad Saeid Yarmand, Hossein Kiani, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127283-127283
Closed Access | Times Cited: 14
Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging
Milad Rouhi, Farhad Garavand, Mahshid Heydari, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2146-2161
Closed Access | Times Cited: 5
Development of a chitosan and whey protein-based, biodegradable, colorimetric/fluorescent dual-channel monitoring label for real-time sensing of shrimp freshness
Miaomiao Chen, Yu-song Lu, Bing-hang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130203-130203
Closed Access | Times Cited: 5
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
Jiaqi Su, Wanli Zhang, Zahra Moradi, et al.
Food Chemistry (2024) Vol. 463, pp. 141356-141356
Closed Access | Times Cited: 5
Freshness/spoilage monitoring of protein-rich foods by betacyanin-loaded gelatin/carboxymethyl cellulose halochromic labels
Reza Abedi‐Firoozjah, Shamimeh Azimi-Salim, Arvin Afrah, et al.
Future Foods (2024), pp. 100458-100458
Open Access | Times Cited: 5
Smart chitosan films as intelligent food packaging: An approach to monitoring food freshness and biomarkers
Shuva Bhowmik, Dominic Agyei, Azam Ali
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101370-101370
Open Access | Times Cited: 5
Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review
Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104771-104771
Closed Access | Times Cited: 5
Development and characterization of pH-sensing films based on red pitaya (Hylocereus polyrhizus) peel treated by high-pressure homogenization for monitoring fish freshness
Hejun Wu, Luhong Chen, Ting Li, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110119-110119
Closed Access | Times Cited: 4
Nanoparticles of Betalain–Gelatin with Antioxidant Properties by Coaxial Electrospraying: Preparation and Characterization
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez‐Félix, Maribel Plascencia‐Jatomea, et al.
ACS Omega (2023) Vol. 8, Iss. 44, pp. 41156-41168
Open Access | Times Cited: 10
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Designing a More Sustainable and Environmentally Friendly Food Supply: A Roadmap for Future Food and Agricultural Research
David Julian McClements
ACS Sustainable Resource Management (2024) Vol. 1, Iss. 8, pp. 1639-1671
Closed Access | Times Cited: 2
Modification of physicochemical, antioxidant, and antibacterial properties of chitosan film with curcumin-loaded TA/Fe nanoparticles
Shuifang Mao, Yujun Zeng, Yanming Ren, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110722-110722
Closed Access | Times Cited: 2
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