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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy
Wanjun Long, Guanghua Lei, Yuting Guan, et al.
Food Chemistry (2023) Vol. 424, pp. 136406-136406
Closed Access | Times Cited: 11

Showing 11 citing articles:

Rapid non-destructive monitoring and quality assessment of the fumigation process of Shanxi aged vinegar based on Vis-NIR hyperspectral imaging combined with multiple chemometric algorithms
Xiaorui Zhang, Xingyi Huang, Joshua Harrington Aheto, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 320, pp. 124539-124539
Closed Access | Times Cited: 5
Research Review on Quality Detection of Fresh Tea Leaves Based on Spectral Technology
Ting Tang, Qing Luo, Yang Liu, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 25-25
Open Access | Times Cited: 9
Characterization and recognition of three-dimensional excitation-emission matrix spectra of wastewater from six typical categories
Litao Kuang, Rui Liu, Meng Jin, et al.
Journal of Environmental Sciences (2024)
Closed Access | Times Cited: 2
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 2
A Novel One‐Class Convolutional Autoencoder Combined With Excitation–Emission Matrix Fluorescence Spectroscopy for Authenticity Identification of Food
Xiaoqin Yan, Baoshuo Jia, Wanjun Long, et al.
Journal of Chemometrics (2024) Vol. 38, Iss. 11
Closed Access | Times Cited: 1
Cereal-derived polyphenols and their bioactive properties
Si Nhat Nguyen, Trust Beta
Current Opinion in Food Science (2024) Vol. 56, pp. 101136-101136
Open Access | Times Cited: 1
Fluorescence and ultraviolet–visible spectroscopy in the honey analysis
Kashif Ameer, Mian Anjum Murtaza, Guihun Jiang, et al.
Elsevier eBooks (2024), pp. 153-191
Closed Access | Times Cited: 1
Spectroscopy and machine learning in food processing survey
Mahtem Teweldemedhin Mengstu, Alper Taner, Hüseyin Duran
BIO Web of Conferences (2024) Vol. 85, pp. 01022-01022
Open Access
Enhanced Antioxidant Extraction from Lonicerae japonicae Flos Based on a Novel Optimization Strategy with Tailored Deep Eutectic Solvents
Wenwen Deng, Bo Sun, Yang Han, et al.
Separations (2024) Vol. 11, Iss. 6, pp. 189-189
Open Access
Synchronous Fluorescence Spectroscopy as a Green Method for the Prediction of Antioxidant Activity in Wine Brandy and Sweet Wine
Jana Sádecká, Katarína Hroboňová, Michaela Jakubíková
Food and Bioprocess Technology (2024)
Open Access
Detection of E. coli using bacteriophage T7 and analysis of excitation‑emission matrix fluorescence spectroscopy
Nicharee Wisuthiphaet, Huanle Zhang, Xin Liu, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 12, pp. 100396-100396
Open Access
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