Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Self-assembly and interaction mechanisms of edible dock protein and flavonoids regulated by the phenolic hydroxyl position
Qian Zhou, Xiaojie Wang, Jing Li, et al.
Food Chemistry (2023) Vol. 424, pp. 136383-136383
Closed Access | Times Cited: 18

Showing 18 citing articles:

Co-encapsulation and stability evaluation of myricetin and epicatechin in the oxidized starch-coated edible dock protein hydrogels
Siqi Li, Yang Zhiyuan, Ming Yang, et al.
Food Hydrocolloids (2025), pp. 111095-111095
Closed Access
Bimetallic FeCo phosphide-enabled electrochemical sensor for rapid tanshinol quantification in Salvia miltiorrhiza herb at near-neutral condition
Mao Huang, Rui Wang, Yu Fan, et al.
Talanta (2025) Vol. 287, pp. 127611-127611
Closed Access
Systems Theory-Driven Framework for AI Integration into the Holistic Material Basis Research of Traditional Chinese Medicine
Jingqi Zeng, Xiao‐Bin Jia
Engineering (2024) Vol. 40, pp. 28-50
Open Access | Times Cited: 5
The force of Zein self-assembled nanoparticles and the application of functional materials in food preservation
Zhiruo Feng, Bin Shao, Qingli Yang, et al.
Food Chemistry (2024) Vol. 463, pp. 141197-141197
Closed Access | Times Cited: 5
Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties
Yingying Chen, Xueying Li, Qiang-Ming Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110376-110376
Closed Access | Times Cited: 4
The formation of protein coronas and its effect on the quercetin-edible dock protein nanoparticles
Yu-Ru Wu, Qian Zhou, Jing Li, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110432-110432
Closed Access | Times Cited: 4
Novel organic-inorganic composite pea protein silica food-grade aerogel materials: Fabrication, mechanisms, high oil-holding property and curcumin delivery capacity
Yang Chen, Aitong Li, TianLai Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132832-132832
Closed Access | Times Cited: 3
Abrus cantoniensis Hance: Ethnopharmacology, phytochemistry and pharmacology of a promising traditional Chinese medicine
Guohui Zhang, Erwei Hao, Jian Xiao, et al.
Journal of Ethnopharmacology (2024) Vol. 334, pp. 118543-118543
Open Access | Times Cited: 3
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
Xiaojie Wang, Qian Zhou, Yu-Ru Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18510-18523
Closed Access | Times Cited: 9
Development of dual-channel starch-based film incorporated with betanin@β-cyclodextrin inclusion complex and berberine for indicating shrimp freshness
Zan Yang, Zheng Wang, Pan Liu, et al.
Food Chemistry (2024) Vol. 454, pp. 139830-139830
Closed Access | Times Cited: 2
Therapeutic Potential and Pharmacological Activities of Bioflavonoid ‘Ochnaflavone’ in Medicine: Diverse Scaffolds and Promise Leads for Drug Discovery
Kanika Patel, Dinesh Kumar Patel
Anti-Infective Agents (2024) Vol. 22, Iss. 4
Closed Access | Times Cited: 1
Comparison of Alternative Protein Hydrogels for Delivering Myricetin: Interaction Mechanism and Stability Evaluation
Wei Wang, Yu-Ru Wu, Jing Li, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8784-8797
Closed Access | Times Cited: 1
The construction of yeast β-glucan coated-edible dock protein nanomicelles for the encapsulation and sustained release of apigenin
Qian Zhou, Xiaojie Wang, Yu-Ru Wu, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112136-112136
Closed Access | Times Cited: 1
The molecular mechanisms underlying optical isomer arbutin permeating the skin: The molecular interaction between arbutin and skin components
Zhiwei Li, Zhuxian Wang, Qi Zhou, et al.
International Journal of Pharmaceutics (2024) Vol. 664, pp. 124584-124584
Closed Access | Times Cited: 1
Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance
Ao Zhang, Mingjuan Ou, Peng Wu, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3685-3685
Open Access | Times Cited: 1
Enhancing the solubility and stability of Dendrobium officinale flavonoids through interaction with soybean peptides
Simin Feng, Shuqi Liang, Minghui Sui, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7308-7320
Closed Access
Investigating the Optimal Membrane‐Based Separation of Cynaroside From Peony Seed Meals and Assessing Its Biomedical Implications
Wen‐Tao Chen, Jun Sun, Ying‐Yang Zhang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10933-10945
Closed Access
Self-assembly of Natural Products of TCM and Bioactive Materials
Dongxue Liu, Miao Zhang, Xinghua Sun, et al.
Pharmacological Research - Modern Chinese Medicine (2024), pp. 100559-100559
Open Access
Apigenin as an emerging hepatoprotective agent: current status and future perspectives
Cheng Wang, Xiaoli Feng, Wen Li, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Page 1

Scroll to top