OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health
Pinky Raigond, Sastry S. Jayanty, Vandana Parmar, et al.
Food Chemistry (2023) Vol. 424, pp. 136368-136368
Closed Access | Times Cited: 17
Pinky Raigond, Sastry S. Jayanty, Vandana Parmar, et al.
Food Chemistry (2023) Vol. 424, pp. 136368-136368
Closed Access | Times Cited: 17
Showing 17 citing articles:
Potato protein as an emerging high-quality: source, extraction, purification, properties (functional, nutritional, physicochemical, and processing), applications, and challenges using potato protein
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110415-110415
Closed Access | Times Cited: 7
Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Santosh Khanal, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110415-110415
Closed Access | Times Cited: 7
Potato (Solanum tuberosum L.) Cultivar Yield and Quality Affected by Irrigation and Fertilization—From Field to Chip Bag
Danijela Žunić, Vladimir Sabadoš, Đorđe Vojnović, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1153-1153
Open Access | Times Cited: 11
Danijela Žunić, Vladimir Sabadoš, Đorđe Vojnović, et al.
Horticulturae (2023) Vol. 9, Iss. 10, pp. 1153-1153
Open Access | Times Cited: 11
Clarifying the structure and characteristics of different varieties potatoes starch
Shuai Kong, Weijie Qi, Xiaoqiang Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141631-141631
Closed Access
Shuai Kong, Weijie Qi, Xiaoqiang Li, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141631-141631
Closed Access
Inhibitory effect of oxyresveratrol on the browning and PPO of fresh-cut potato
Bingxin Zhang, Jiali Fu, Chen Wang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113224-113224
Closed Access | Times Cited: 2
Bingxin Zhang, Jiali Fu, Chen Wang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113224-113224
Closed Access | Times Cited: 2
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7875-7875
Open Access | Times Cited: 4
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7875-7875
Open Access | Times Cited: 4
Interactions between partially gelatinized starch and nonstarch components in potato flour and their performance in emulsification
Huimin Lu, Ruixuan Zhao, Liang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132044-132044
Closed Access | Times Cited: 1
Huimin Lu, Ruixuan Zhao, Liang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132044-132044
Closed Access | Times Cited: 1
Nutritional Significance of Potato and Its Biofortification
Pinky Raigond, Brajesh Singh, Sastry S. Jayanty, et al.
(2024), pp. 349-367
Closed Access | Times Cited: 1
Pinky Raigond, Brajesh Singh, Sastry S. Jayanty, et al.
(2024), pp. 349-367
Closed Access | Times Cited: 1
Influence of cell-wall permeability on starch digestion in sweet potato cells
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110718-110718
Closed Access | Times Cited: 1
Xiaoyu Chen, Ling Zhu, Hui Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110718-110718
Closed Access | Times Cited: 1
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation
Jung Soo Lee, Jiwon Ahn, Jaejoon Han
Food Science and Biotechnology (2023) Vol. 33, Iss. 6, pp. 1393-1405
Closed Access | Times Cited: 3
Jung Soo Lee, Jiwon Ahn, Jaejoon Han
Food Science and Biotechnology (2023) Vol. 33, Iss. 6, pp. 1393-1405
Closed Access | Times Cited: 3
Rheological properties and microstructure of wheat flour dough systems with enzyme‐hydrolyzed mashed potatoes
Guoxing Chen, Ruixuan Zhao, Yixuan Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 941-953
Closed Access
Guoxing Chen, Ruixuan Zhao, Yixuan Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 941-953
Closed Access
Quality deterioration of mashed potatoes during the freeze-thaw cycle: From the perspective of moisture and microstructure
Yingying Yu, Wuyin Weng, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 23, pp. 101753-101753
Open Access
Yingying Yu, Wuyin Weng, Zhongyang Ren, et al.
Food Chemistry X (2024) Vol. 23, pp. 101753-101753
Open Access
The effect of jicama (Pachyrhizus erosus L.) starch on the properties and probiotic potential of L. plantarum SN13T fermented milk
Sri Melia, Indri Juliyarsi, Rizki D Setiawan, et al.
Journal of Advanced Veterinary and Animal Research (2024) Vol. 11, Iss. 2, pp. 317-317
Open Access
Sri Melia, Indri Juliyarsi, Rizki D Setiawan, et al.
Journal of Advanced Veterinary and Animal Research (2024) Vol. 11, Iss. 2, pp. 317-317
Open Access
Effect of Different Covering Treatments on Chemical Composition of Early Potato Tubers
Zorana Srećkov, Vuk Vujasinović, Anđelko Mišković, et al.
Potato Research (2024)
Closed Access
Zorana Srećkov, Vuk Vujasinović, Anđelko Mišković, et al.
Potato Research (2024)
Closed Access
Utilization of Lacticaseibacillus rhamnosus and Pediococcus pentosaceus Cofermentation on Potato for Juice and High-Fiber Powder Production: An Innovative Approach for Pilot Scale Manufacturing
Zhu Lili, Hongnan Sun, Mengmei Ma, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2724-2738
Closed Access
Zhu Lili, Hongnan Sun, Mengmei Ma, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2724-2738
Closed Access
Genetic Diversity and Genome-Wide Association Study of Total Phenolics, Flavonoids, and Antioxidant Properties in Potatoes (Solanum tuberosum L.)
Haroon Rasheed, Bowen Deng, Daraz Ahmad, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12795-12795
Open Access
Haroon Rasheed, Bowen Deng, Daraz Ahmad, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12795-12795
Open Access
Effect of Agrotechnical Measures on Chemical Composition of Early Potato Tubers
Zorana Sreć, Vuk Vujasinović, Anđelko Mišković, et al.
Research Square (Research Square) (2023)
Open Access
Zorana Sreć, Vuk Vujasinović, Anđelko Mišković, et al.
Research Square (Research Square) (2023)
Open Access
