OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving microbial and lipid oxidative stability of cheddar cheese using cricket protein hydrolysates pre-treated with microwave and ultrasonication
Aunzar B. Lone, Hina F. Bhat, Sunil Kumar, et al.
Food Chemistry (2023) Vol. 423, pp. 136350-136350
Closed Access | Times Cited: 14
Aunzar B. Lone, Hina F. Bhat, Sunil Kumar, et al.
Food Chemistry (2023) Vol. 423, pp. 136350-136350
Closed Access | Times Cited: 14
Showing 14 citing articles:
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparison
Usman Mir Khan, Aysha Sameen, Eric A. Decker, et al.
Food Chemistry X (2024) Vol. 22, pp. 101256-101256
Open Access | Times Cited: 6
Usman Mir Khan, Aysha Sameen, Eric A. Decker, et al.
Food Chemistry X (2024) Vol. 22, pp. 101256-101256
Open Access | Times Cited: 6
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 4
Qing Guo, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 60, pp. 104490-104490
Closed Access | Times Cited: 4
Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns
Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101533-101533
Open Access | Times Cited: 3
Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101533-101533
Open Access | Times Cited: 3
Exploring the effect of high-pressure processing conditions on the deaggregation of natural major royal jelly proteins (MRJPs) fibrillar aggregates
Fei Pan, Xiangxin Li, Hualei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139611-139611
Closed Access | Times Cited: 2
Fei Pan, Xiangxin Li, Hualei Chen, et al.
Food Chemistry (2024) Vol. 452, pp. 139611-139611
Closed Access | Times Cited: 2
Rapid detection of benzoic, sorbic, and dehydroacetic acids in processed foods using surface-enhanced Raman scattering spectroscopy
Ching‐Wei Yu, Chao-Ming Tsen, Sz-Ying Chen, et al.
Journal of Food Composition and Analysis (2024), pp. 106740-106740
Closed Access | Times Cited: 2
Ching‐Wei Yu, Chao-Ming Tsen, Sz-Ying Chen, et al.
Journal of Food Composition and Analysis (2024), pp. 106740-106740
Closed Access | Times Cited: 2
Locust protein hydrolysates have the potential to enhance the storage stability of cheese
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100561-100561
Open Access | Times Cited: 5
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100561-100561
Open Access | Times Cited: 5
Insect protein-based composite film incorporated with E. purpurea-based nanoparticles augmented the storage stability of parmesan cheese
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29036-e29036
Open Access | Times Cited: 1
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Heliyon (2024) Vol. 10, Iss. 7, pp. e29036-e29036
Open Access | Times Cited: 1
Current Status and Economic Prospects of Alternative Protein Sources for the Food Industry
Fábio Gonçalves Macȇdo de Medeiros, Ricardo S. Alemán, Lucia Gabríny, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3733-3733
Open Access | Times Cited: 1
Fábio Gonçalves Macȇdo de Medeiros, Ricardo S. Alemán, Lucia Gabríny, et al.
Applied Sciences (2024) Vol. 14, Iss. 9, pp. 3733-3733
Open Access | Times Cited: 1
Silkworm pupae protein-based film incorporated with Catharanthus roseus leaf extract-based nanoparticles enhanced the lipid stability and microbial quality of cheddar cheese Silkworm pupae protein-based film
Sabahu Noor, Sunil Kumar, Hina F. Bhat, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 1
Sabahu Noor, Sunil Kumar, Hina F. Bhat, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100183-100183
Open Access | Times Cited: 1
Storage stability of chocolate can be enhanced using locust protein-based film incorporated with E. purpurea flower extract-based nanoparticles
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106594-106594
Open Access | Times Cited: 4
Shubam Singh, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106594-106594
Open Access | Times Cited: 4
Effects of ultrafine grinding on nutritional, physicochemical and protein composition of Acheta domesticus powder
Tinghao Yu, Binqiao Yuan, Guoxin Huang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103816-103816
Closed Access
Tinghao Yu, Binqiao Yuan, Guoxin Huang, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103816-103816
Closed Access
Potential applications of antimicrobial peptides from edible insects in the food supply chain: Uses in agriculture, packaging, and human nutrition
Fernando Rivero‐Pino, María José León, Sergio Montserrat‐de la Paz
Food Bioscience (2024) Vol. 62, pp. 105396-105396
Closed Access
Fernando Rivero‐Pino, María José León, Sergio Montserrat‐de la Paz
Food Bioscience (2024) Vol. 62, pp. 105396-105396
Closed Access
Cricket protein-based film containing Caralluma fimbriata extract-based nanoparticles for preservation of cheddar cheese
Aunzar B. Lone, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107167-107167
Open Access
Aunzar B. Lone, Hina F. Bhat, Sunil Kumar, et al.
Ultrasonics Sonochemistry (2024) Vol. 112, pp. 107167-107167
Open Access
Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access
Jing Yang, Yan Chen, Linqing Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142469-142469
Closed Access
