OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Target screening method for the quantitative determination of 118 pyrrolizidine alkaloids in food supplements, herbal infusions, honey and teas by liquid chromatography coupled to quadrupole orbitrap mass spectrometry
Serena Rizzo, Rita Celano, Anna Lisa Piccinelli, et al.
Food Chemistry (2023) Vol. 423, pp. 136306-136306
Open Access | Times Cited: 14
Serena Rizzo, Rita Celano, Anna Lisa Piccinelli, et al.
Food Chemistry (2023) Vol. 423, pp. 136306-136306
Open Access | Times Cited: 14
Showing 14 citing articles:
Screening strategy of aptamer and its application in food contaminants determination
Run Tian, Jiadi Sun, Yongli Ye, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117710-117710
Closed Access | Times Cited: 14
Run Tian, Jiadi Sun, Yongli Ye, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117710-117710
Closed Access | Times Cited: 14
Recent Advances in the Detection of Food Toxins Using Mass Spectrometry
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 22
Vishal Ahuja, Amanpreet Singh, Debarati Paul, et al.
Chemical Research in Toxicology (2023) Vol. 36, Iss. 12, pp. 1834-1863
Open Access | Times Cited: 22
Pyrrolizidine Alkaloids in Foods, Herbal Drugs, and Food Supplements: Chemistry, Metabolism, Toxicological Significance, Analytical Methods, Occurrence, and Challenges for Future
Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, et al.
Toxins (2024) Vol. 16, Iss. 2, pp. 79-79
Open Access | Times Cited: 6
Bruna Tábuas, Sílvia Cruz Barros, Catarina Diogo, et al.
Toxins (2024) Vol. 16, Iss. 2, pp. 79-79
Open Access | Times Cited: 6
Levels, Toxic Effects, and Risk Assessment of Pyrrolizidine Alkaloids in Foods: A Review
Yu-Shun Lu, Jing Qiu, Xiyan Mu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 536-536
Open Access | Times Cited: 4
Yu-Shun Lu, Jing Qiu, Xiyan Mu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 536-536
Open Access | Times Cited: 4
Recent food alerts and analytical advances related to the contamination of tropane and pyrrolizidine alkaloids in food
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 3
Natalia Casado, Judith Gañán, Sonia Morante‐Zarcero, et al.
Frontiers in Chemical Biology (2024) Vol. 3
Open Access | Times Cited: 3
Pyrrolizidine alkaloid contamination of food in Africa: A review of current trends and implications
Emmanuel Letsyo, Felix Kwashie Madilo, Liticia Effah‐Manu
Heliyon (2024) Vol. 10, Iss. 1, pp. e24055-e24055
Open Access | Times Cited: 1
Emmanuel Letsyo, Felix Kwashie Madilo, Liticia Effah‐Manu
Heliyon (2024) Vol. 10, Iss. 1, pp. e24055-e24055
Open Access | Times Cited: 1
Underexplored food safety hazards of beekeeping products: Key knowledge gaps and suggestions for future research
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Rita Végh, Mariann Csóka, Csilla Sörös, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Open Access | Times Cited: 1
Analysis of Pyrrolizidine Alkaloids in Stingless Bee Honey and Identification of a Botanical Source as Ageratum conyzoides
Natasha L. Hungerford, Norhasnida Zawawi, Tianqi Zhu, et al.
Toxins (2024) Vol. 16, Iss. 1, pp. 40-40
Open Access
Natasha L. Hungerford, Norhasnida Zawawi, Tianqi Zhu, et al.
Toxins (2024) Vol. 16, Iss. 1, pp. 40-40
Open Access
Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements
Zane Bērziņa, Romans Pavlenko, Elena Bartkienė, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 2, pp. 180-192
Open Access
Zane Bērziņa, Romans Pavlenko, Elena Bartkienė, et al.
Food Additives and Contaminants Part B (2024) Vol. 17, Iss. 2, pp. 180-192
Open Access
Preliminary Screening of Per- and Polyfluoroalkyl Substances (PFAS) in Philippine Fast Food Packaging Using Liquid Chromatography–Mass Spectrometry (LC-MS)
Elyson Keith Ponce Encarnacion, Anne Cardoza Alcantara, Harold Esplana Armario, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 423-436
Open Access
Elyson Keith Ponce Encarnacion, Anne Cardoza Alcantara, Harold Esplana Armario, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 1, pp. 423-436
Open Access
Determination of Pyrrolizidine Alkaloids in Plants, Pollen, and Honey by LC-ESI-MS/MS
Ana Carolina Oliveira Costa, Andressa Camargo Valese, Luciano Molognoni, et al.
Methods and protocols in food science (2024), pp. 275-283
Closed Access
Ana Carolina Oliveira Costa, Andressa Camargo Valese, Luciano Molognoni, et al.
Methods and protocols in food science (2024), pp. 275-283
Closed Access
Pyrrolizidine Alkaloids as Hazardous Toxins in Natural Products: Current Analytical Methods and Latest Legal Regulations
Agnieszka Lis-Cieplak, Katarzyna Trześniowska, Krzysztof Stolarczyk, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3269-3269
Open Access
Agnieszka Lis-Cieplak, Katarzyna Trześniowska, Krzysztof Stolarczyk, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3269-3269
Open Access
The Spread of Invasive and Poisonous Plants: A Lesson from Alkaloids
Rosa D’Alessandro, Rita Celano, Anna Lisa Piccinelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8058-8058
Open Access
Rosa D’Alessandro, Rita Celano, Anna Lisa Piccinelli, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 8058-8058
Open Access
Pyrrolizidine alkaloid contents and profiles in Borago officinalis leaves, flowers and microgreens: Implications for safety
Melinda Sattler, Melanie Huch, Diana Bunzel, et al.
Food Control (2024), pp. 110930-110930
Open Access
Melinda Sattler, Melanie Huch, Diana Bunzel, et al.
Food Control (2024), pp. 110930-110930
Open Access
