
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unravelling dynamic changes in non-volatile and volatile metabolites of pulses during soaking: An integrated metabolomics approach
Lei He, Qian Hu, Liyang Wei, et al.
Food Chemistry (2023) Vol. 422, pp. 136231-136231
Closed Access | Times Cited: 4
Lei He, Qian Hu, Liyang Wei, et al.
Food Chemistry (2023) Vol. 422, pp. 136231-136231
Closed Access | Times Cited: 4
Showing 4 citing articles:
Discrimination of mung beans according to climate and growing region by untargeted metabolomics coupled with machine learning methods
Lei He, Qian Hu, Yue Yu, et al.
Food Control (2023) Vol. 153, pp. 109927-109927
Closed Access | Times Cited: 14
Lei He, Qian Hu, Yue Yu, et al.
Food Control (2023) Vol. 153, pp. 109927-109927
Closed Access | Times Cited: 14
Hydration of Broken Carioca Beans: Kinetics and Changes in Composition and Techno-Functional Properties
Elaine Kaspchak, Eduardo Vicente, Elizabeth Harumi Nabeshima, et al.
Journal of Food Engineering (2025), pp. 112537-112537
Closed Access
Elaine Kaspchak, Eduardo Vicente, Elizabeth Harumi Nabeshima, et al.
Journal of Food Engineering (2025), pp. 112537-112537
Closed Access
Metabolite variations in faba bean ingredients: Unraveling the links between off-flavors and chemical compounds
Fabio Tuccillo, Anna Kårlund, Ville Koistinen, et al.
Food Chemistry (2025) Vol. 479, pp. 143753-143753
Open Access
Fabio Tuccillo, Anna Kårlund, Ville Koistinen, et al.
Food Chemistry (2025) Vol. 479, pp. 143753-143753
Open Access
Discovery of vitexin as a novel α‐glucosidase inhibitors in mulberry (Morus alba L.) by untargeted metabolomics combined with molecular docking: A comprehensive study from mechanism to synergy effects
Zichun Wang, Lu Zhang, Meng Wang, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access
Zichun Wang, Lu Zhang, Meng Wang, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access