OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antioxidant properties of lipid concomitants in edible oils: A review
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 15
Gaiqin Ma, Yuanyuan Wang, Yuefan Li, et al.
Food Chemistry (2023) Vol. 422, pp. 136219-136219
Closed Access | Times Cited: 15
Showing 15 citing articles:
Application of lipids and their potential replacers in plant-based meat analogs
Qiongling Chen, Zhenjia Chen, Jinchuang Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 645-654
Closed Access | Times Cited: 23
Qiongling Chen, Zhenjia Chen, Jinchuang Zhang, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 645-654
Closed Access | Times Cited: 23
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Highly Sensitive Electrochemical Determination of Butylated Hydroxyanisole in Food Samples Using Electrochemical-Pretreated Three-Dimensional Graphene Electrode Modified with Silica Nanochannel Film
Chengqing Huang, Shiyue Zhang, Xinying Ma, et al.
Nanomaterials (2024) Vol. 14, Iss. 7, pp. 569-569
Open Access | Times Cited: 5
Chengqing Huang, Shiyue Zhang, Xinying Ma, et al.
Nanomaterials (2024) Vol. 14, Iss. 7, pp. 569-569
Open Access | Times Cited: 5
Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests
Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 929-929
Open Access | Times Cited: 2
Vassilis Athanasiadis, Dimitrios Kalompatsios, Martha Mantiniotou, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 929-929
Open Access | Times Cited: 2
Sunflower Oil Winterization Using the Cellulose-Based Filtration Aid—Investigation of Oil Quality during Industrial Filtration Probe
Katarina Nedić Grujin, Tanja Lužaić, Lato Pezo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2291-2291
Open Access | Times Cited: 7
Katarina Nedić Grujin, Tanja Lužaić, Lato Pezo, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2291-2291
Open Access | Times Cited: 7
Natural Phenolic Acids as Effective Bulk Oil Antioxidants: Oxidative Stability Modeling Using Olive Kernel Oil as a Case Study
Martina Trajkovska, Feyrouz Derwiche, Spyros Grigorakis, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6508-6508
Open Access | Times Cited: 1
Martina Trajkovska, Feyrouz Derwiche, Spyros Grigorakis, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6508-6508
Open Access | Times Cited: 1
A systematic study on composition and antioxidant of 15 varieties of wild Idesia polycarpa fruits in China
Xiaoni Guo, Qiang Zhang, Y. P. Chen, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Xiaoni Guo, Qiang Zhang, Y. P. Chen, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Study of the Antioxidant Capacity and Oxidation Products of Resveratrol in Soybean Oil
Yunping Yao, Huiping Yuan, Chen Chen, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 29-29
Open Access | Times Cited: 2
Yunping Yao, Huiping Yuan, Chen Chen, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 29-29
Open Access | Times Cited: 2
Alternative antioxidants (bio-based antioxidants)
Francisco Avelino
Elsevier eBooks (2024), pp. 33-52
Closed Access
Francisco Avelino
Elsevier eBooks (2024), pp. 33-52
Closed Access
Effect of different degumming methods on the chemical composition and physicochemical properties of tiger nut (Cyperus esculentus L.) oil
Run-Yang Zhang, Jiake Li, Wenxue Zhu, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
Run-Yang Zhang, Jiake Li, Wenxue Zhu, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
A novel enzyme-assisted n-hexane/ethanol biphasic method to extract and separate heterotrophic Chlorella lipids for anti-inflammatory activity
Jingxuan Dai, D Chen, Feiyang Cheng, et al.
Algal Research (2024) Vol. 82, pp. 103639-103639
Closed Access
Jingxuan Dai, D Chen, Feiyang Cheng, et al.
Algal Research (2024) Vol. 82, pp. 103639-103639
Closed Access
Antioxidant potential of Camellia tetracocca and meitan turquoise bud in inhibiting oxidative degradation of edible oils
Yuan Zeng, Zhengwen Yu, Yubo Zhang, et al.
LWT (2024) Vol. 206, pp. 116609-116609
Open Access
Yuan Zeng, Zhengwen Yu, Yubo Zhang, et al.
LWT (2024) Vol. 206, pp. 116609-116609
Open Access
Effect of freeze-thaw treatment on the yield and quality of tiger nut oil
Zhenshan Zhang, Xinyi Xie, Huijie Jia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101733-101733
Open Access
Zhenshan Zhang, Xinyi Xie, Huijie Jia, et al.
Food Chemistry X (2024) Vol. 23, pp. 101733-101733
Open Access
Identification of the oxidation and hydrolysis products content influence on the rapeseed oil oxidation induction period
S.V. Stankevych, Kostiantyn Gorbunov, Inna Zabrodina, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 4, Iss. 6 (130), pp. 6-13
Open Access
S.V. Stankevych, Kostiantyn Gorbunov, Inna Zabrodina, et al.
Eastern-European Journal of Enterprise Technologies (2024) Vol. 4, Iss. 6 (130), pp. 6-13
Open Access
Comparison of the quality attributes of oils extracted from irradiated and non-irradiated tiger nuts by different methods
Wu Le, Zhenshan Zhang, Pengfei Xiang
LWT (2024), pp. 116972-116972
Open Access
Wu Le, Zhenshan Zhang, Pengfei Xiang
LWT (2024), pp. 116972-116972
Open Access
