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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes
Mao Ye, Zihao Xu, Hongkai Tan, et al.
Food Chemistry (2023) Vol. 421, pp. 136180-136180
Closed Access | Times Cited: 17

Showing 17 citing articles:

Effect of enzymatic hydrolysis combined with processing on allergenicity of food allergens
Lidong Pang, Ming Liu, Xiao Li, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104248-104248
Closed Access | Times Cited: 23
Combined processing technologies: Promising approaches for reducing Allergenicity of food allergens
Lidong Pang, Runze Li, Chen Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141559-141559
Closed Access | Times Cited: 5
Transglutaminase-mediated glycation and crosslinking of β-lactoglobulin: Effect of amino-saccharides on rheological, thermal, and gelling properties
Jialong Shen, Yubin Bai, Gaiming Zhao, et al.
Food Chemistry (2025), pp. 143028-143028
Closed Access
Preparation of the Hypoallergenic Enzymatic Hydrolyzate of Cra a 4 with the Potential to Induce Immune Tolerance
Mingxuan Wu, Fei Huan, Shuai Gao, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Cleavage specificity of the pitcher fluid proteases from Nepenthes × miranda and their reduction on allergenicity of cow's milk proteins
Jianrong Li, Yanhai Xie, Juanli Yuan, et al.
Food Chemistry (2025) Vol. 478, pp. 143714-143714
Closed Access
Allergenicity and Conformational Diversity of Allergens
Clarissa A. Seidler, Ricarda Zeindl, Monica L. Fernández‐Quintero, et al.
Allergies (2024) Vol. 4, Iss. 1, pp. 1-16
Open Access | Times Cited: 4
Short-time ozone treatment promotes protease-mediated destruction of B cell allergen epitopes by altering the structural characteristics of whey protein
Ziyi Xiong, Hongkai Tan, Yu Qiu, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5539-5553
Closed Access | Times Cited: 3
β-lactoglobulin hydrolysates by L.plantarum AHQ-14 and L.bulgaricus BD0390 alleviate allergic responses to β-lactoglobulin in sensitized mice
Shujuan Jiang, Yutong Jiang, Lingying Meng, et al.
Food Bioscience (2024) Vol. 58, pp. 103770-103770
Closed Access | Times Cited: 2
Conformation-Activity Mechanism of Alcalase Hydrolysis for Reducing In Vitro Allergenicity of Instant Soy Milk Powder
Jie Ding, Libo Qi, Limin Zhong, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10627-10639
Closed Access | Times Cited: 2
Construction of hypoallergenic microgel by soy major allergen β-conglycinin through enzymatic hydrolysis and lactic acid bacteria fermentation
Yumeng Fu, Xinran Guo, Wei Li, et al.
Food Research International (2023) Vol. 175, pp. 113733-113733
Closed Access | Times Cited: 5
Marine-Derived Alternariol Monomethyl Ether Alleviates Ovalbumin-Induced Food Allergy by Suppressing MAPK and NF-κB Signaling Pathways of Mast Cells
Yan Liu, Zheng‐Biao Zou, Fudie Gu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 10, pp. 5463-5476
Closed Access | Times Cited: 1
Allergenicity evaluation of an extensively hydrolyzed infant formula based on cow milk protein
Hongbo Li, Lin Yang, Jiayi Li, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Bacterial Composition of Dairy Base during Fermentation
Mariya Gryaznova, Inna Burakova, Yuliya Smirnova, et al.
Food Processing Techniques and Technology (2023), pp. 554-564
Open Access | Times Cited: 2
Antigenicity of α-casein reduced by hydrolysis function using Clavispora lusitaniae DPU-MWFCl-D2 isolated from infant feces combining with alkaline protease
Xiaomei Zhang, Jinlian Li, Xinxin Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103826-103826
Closed Access
Optimizing β-Lactoglobulin antigenicity through single enzyme hydrolysis: Exploring structural changes and effects on linear epitopes
Peng Sun, Xiaomeng Wu, Qi Sun, et al.
Food Chemistry (2024), pp. 141770-141770
Closed Access
Enzyme solutions for the cleaning of allergens from milk, egg and gluten residues
Carmen Entrenas, María Pereira Martín, Francisco Ríos, et al.
Food Control (2024) Vol. 171, pp. 111098-111098
Closed Access
Understanding and Mitigating Adverse Biological Responses Resulting from β-Casomorphin-7: Strategies, Challenges, and Future Directions – A Review
Leandra Oliveira Xavier Albiero, Rafaela Ansiliero, Évelyn de Sousa Araújo, et al.
International Dairy Journal (2024), pp. 106166-106166
Closed Access
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