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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilizing linkage-specific ethyl-esterification approach to perform in-depth analysis of sialylated N-glycans present on milk whey glycoproteins
Hacı Mehmet Kayili, Nazire Barlas, Deniz Baran Demirhan, et al.
Food Chemistry (2023) Vol. 421, pp. 136166-136166
Closed Access | Times Cited: 3
Hacı Mehmet Kayili, Nazire Barlas, Deniz Baran Demirhan, et al.
Food Chemistry (2023) Vol. 421, pp. 136166-136166
Closed Access | Times Cited: 3
Showing 3 citing articles:
Comparative analysis of the structure and content of N‐glycans from different commercial whey protein materials
Wanyi Zhang, Qiuqi Peng, Long Yuan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Wanyi Zhang, Qiuqi Peng, Long Yuan, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Analysis of N‐ and O‐linked site‐specific glycosylation by ion mobility mass spectrometry: State of the art and future directions
Michael Girgis, Gregory Petruncio, Paul Russo, et al.
PROTEOMICS (2024) Vol. 24, Iss. 12-13
Open Access | Times Cited: 3
Michael Girgis, Gregory Petruncio, Paul Russo, et al.
PROTEOMICS (2024) Vol. 24, Iss. 12-13
Open Access | Times Cited: 3
Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics
Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 9019-9019
Open Access
Francesca Di Donato, Arianna Sabatini, Alessandra Biancolillo, et al.
Applied Sciences (2023) Vol. 13, Iss. 15, pp. 9019-9019
Open Access