OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
How do cultivar origin and stepwise industrial processing impact Sesamum indicum seeds’ metabolome and its paste and in relation to their antioxidant effects? A case study from the sesame industry
Bishoy Abib, Sherif M. Afifi, Mohamed G. Sharaf El-Din, et al.
Food Chemistry (2023) Vol. 420, pp. 136134-136134
Open Access | Times Cited: 7
Bishoy Abib, Sherif M. Afifi, Mohamed G. Sharaf El-Din, et al.
Food Chemistry (2023) Vol. 420, pp. 136134-136134
Open Access | Times Cited: 7
Showing 7 citing articles:
Neuroprotective potential of Erigeron bonariensis ethanolic extract against ovariectomized/D-galactose-induced memory impairments in female rats in relation to its metabolite fingerprint as revealed using UPLC/MS
Weam W. Ibrahim, Rabab H. Sayed, Mohamed F. Abdelhameed, et al.
Inflammopharmacology (2024) Vol. 32, Iss. 2, pp. 1091-1112
Open Access | Times Cited: 6
Weam W. Ibrahim, Rabab H. Sayed, Mohamed F. Abdelhameed, et al.
Inflammopharmacology (2024) Vol. 32, Iss. 2, pp. 1091-1112
Open Access | Times Cited: 6
Biochemical and Molecular Insights into Variation in Sesame Seed Antioxidant Capability as Revealed by Metabolomics and Transcriptomics Analysis
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 514-514
Open Access | Times Cited: 5
Senouwa Segla Koffi Dossou, Zishu Luo, Qianchun Deng, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 514-514
Open Access | Times Cited: 5
Protective Action Mechanisms of Launaea mucronata Extract and Its Nano-Formulation against Nephrotoxicity in Rats as Revealed via Biochemical, Histopathological, and UPLC-QTOF–MS/MS Analyses
Amany A. El-Fadaly, Inas Y. Younis, Mohamed F. Abdelhameed, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 786-786
Open Access | Times Cited: 11
Amany A. El-Fadaly, Inas Y. Younis, Mohamed F. Abdelhameed, et al.
Metabolites (2023) Vol. 13, Iss. 7, pp. 786-786
Open Access | Times Cited: 11
Comportamiento agronómico bajo diferentes densidades de siembra del sésamo negro (Sesamum indicum L.) en la Región Sur del Paraguay
Carlos Alcides Villalba Algarin, Ieda Roxana Ramírez Paniagua, Marcos Fabián Sanabria Franco, et al.
Investigación agraria (2024) Vol. 26, Iss. 1, pp. 22-28
Open Access
Carlos Alcides Villalba Algarin, Ieda Roxana Ramírez Paniagua, Marcos Fabián Sanabria Franco, et al.
Investigación agraria (2024) Vol. 26, Iss. 1, pp. 22-28
Open Access
Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor
Piedad Montero Castillo, Karina Vivanco Zuñiga, D. C. Alvarez
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 631-641
Open Access
Piedad Montero Castillo, Karina Vivanco Zuñiga, D. C. Alvarez
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 631-641
Open Access
Metabolomics analysis of germinated sesame (Sesamum indicum L.) seeds: Possibility of incorporating short-term germination treatments into the sesame production process
Yunlong Chang, Zhi Qin, Zifan Zhang, et al.
LWT (2024) Vol. 213, pp. 117036-117036
Open Access
Yunlong Chang, Zhi Qin, Zifan Zhang, et al.
LWT (2024) Vol. 213, pp. 117036-117036
Open Access
Metabolomic and biochemical insights into bioactive compounds and antioxidant properties of black oilseed testa and peeled seeds
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access
Habtamu Kefale, Rong Zhou, Zishu Luo, et al.
Current Research in Food Science (2024) Vol. 10, pp. 100939-100939
Open Access
