OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fermentation of grapefruit peel by an efficient cellulose-degrading strain, (Penicillium YZ-1): Modification, structure and functional properties of soluble dietary fiber
Wenjie Ma, Yuting Liang, Huasi Lin, et al.
Food Chemistry (2023) Vol. 420, pp. 136123-136123
Closed Access | Times Cited: 31
Wenjie Ma, Yuting Liang, Huasi Lin, et al.
Food Chemistry (2023) Vol. 420, pp. 136123-136123
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties
Renhui Yang, Ying Ye, Weiting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131408-131408
Closed Access | Times Cited: 13
Renhui Yang, Ying Ye, Weiting Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131408-131408
Closed Access | Times Cited: 13
Effect of steam explosion modified soluble dietary fiber from Tremella fuciformis stem on the quality and digestibility of biscuits
Changrong Wang, Mengfan Lin, Yibin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130905-130905
Closed Access | Times Cited: 10
Changrong Wang, Mengfan Lin, Yibin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130905-130905
Closed Access | Times Cited: 10
Dietary fiber from sweet potato residue with different processing methods: Physicochemical, functional properties, and bioactivity in vitro
Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, et al.
LWT (2024) Vol. 206, pp. 116581-116581
Open Access | Times Cited: 7
Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, et al.
LWT (2024) Vol. 206, pp. 116581-116581
Open Access | Times Cited: 7
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 20
Gang Wang, Liuming Xie, Zhibing Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12999-13023
Closed Access | Times Cited: 20
Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 5
Xiqian Tan, Xiaoxiao Cheng, Bingyu Ma, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 500-500
Open Access | Times Cited: 5
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
Weimin Meng, Miao Hu, Pengfei Zhang, et al.
Food Chemistry (2025) Vol. 474, pp. 143188-143188
Closed Access
Weimin Meng, Miao Hu, Pengfei Zhang, et al.
Food Chemistry (2025) Vol. 474, pp. 143188-143188
Closed Access
Effect of triple helix polysaccharides from foxtail millet bran on millet starch gel formation
Yunting Wang, Aixia Zhang, Wei Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140796-140796
Closed Access
Yunting Wang, Aixia Zhang, Wei Zhao, et al.
International Journal of Biological Macromolecules (2025), pp. 140796-140796
Closed Access
Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber
Chenxi Yang, Jieqiong Yao, Ting Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103545-103545
Closed Access | Times Cited: 13
Chenxi Yang, Jieqiong Yao, Ting Zhang, et al.
Food Bioscience (2023) Vol. 57, pp. 103545-103545
Closed Access | Times Cited: 13
Physical properties and functional characteristics of broccoli-soluble dietary fiber
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 12
Yan Shang, Wenbin Zhang, Yali Dang, et al.
Food Bioscience (2023) Vol. 56, pp. 103272-103272
Closed Access | Times Cited: 12
Identification and structural characterization of key prebiotic fraction of soluble dietary fiber from grapefruit peel sponge layer and its regulation effect on gut microbiota
Xiaoyi Du, Jiajia Chen, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
Xiaoyi Du, Jiajia Chen, Teng‐Gen Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129274-129274
Closed Access | Times Cited: 4
Fermentation of millet bran with Bacillus natto : enhancement of bioactivity levels and the bioactivity of bran extract
Shimei Zhang, An Wang, Zhaoxin Lu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6196-6207
Closed Access | Times Cited: 3
Shimei Zhang, An Wang, Zhaoxin Lu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 10, pp. 6196-6207
Closed Access | Times Cited: 3
Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties
Z Zhang, Qin Ruan, Xiaoming Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3415-3415
Open Access | Times Cited: 3
Z Zhang, Qin Ruan, Xiaoming Sun, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3415-3415
Open Access | Times Cited: 3
Effects of cellulose-degrading fungus Penicillium griseofulvum on the structure characteristics and adsorption properties of soluble dietary fiber from Citrus aurantium L
Jie Tang, Chaoran Yang, Xiaoting Qin, et al.
Food Bioscience (2023) Vol. 55, pp. 102999-102999
Closed Access | Times Cited: 9
Jie Tang, Chaoran Yang, Xiaoting Qin, et al.
Food Bioscience (2023) Vol. 55, pp. 102999-102999
Closed Access | Times Cited: 9
Changes in the structural, physicochemical and functional properties and in vitro fecal fermentation characteristics of barley dietary fiber fermented by Lactiplantibacillus plantarum dy-1
Xiang Xiao, Xiaodong Li, Juan Bai, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4276-4291
Closed Access | Times Cited: 2
Xiang Xiao, Xiaodong Li, Juan Bai, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4276-4291
Closed Access | Times Cited: 2
Modulating flavanone compound for reducing the bitterness and improving dietary fiber, physicochemical properties, and anti-adipogenesis of green yuzu powder by enzymatic hydrolysis
Hyeon-Jun Seong, Hayeong Kim, Jeong‐Yong Cho, et al.
Food Chemistry X (2024) Vol. 22, pp. 101329-101329
Open Access | Times Cited: 2
Hyeon-Jun Seong, Hayeong Kim, Jeong‐Yong Cho, et al.
Food Chemistry X (2024) Vol. 22, pp. 101329-101329
Open Access | Times Cited: 2
Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access | Times Cited: 2
José Ángel Salas-Millán, Encarna Aguayo
Foods (2024) Vol. 13, Iss. 22, pp. 3680-3680
Open Access | Times Cited: 2
Effect of steam explosion treatment on physicochemical, functional and structural properties of pomelo fruitlets
Huan Ouyang, Ling Wu, Yang Hu, et al.
LWT (2023) Vol. 184, pp. 114963-114963
Open Access | Times Cited: 6
Huan Ouyang, Ling Wu, Yang Hu, et al.
LWT (2023) Vol. 184, pp. 114963-114963
Open Access | Times Cited: 6
Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus
Kyeong Min Ryu, Hayeong Kim, Jiho Woo, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2585-2596
Open Access | Times Cited: 1
Kyeong Min Ryu, Hayeong Kim, Jiho Woo, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 11, pp. 2585-2596
Open Access | Times Cited: 1
Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives
Muhammad H. Alu’datt, Carole C. Tranchant, Márcio Carocho
Food Chemistry (2024) Vol. 456, pp. 140000-140000
Closed Access | Times Cited: 1
Muhammad H. Alu’datt, Carole C. Tranchant, Márcio Carocho
Food Chemistry (2024) Vol. 456, pp. 140000-140000
Closed Access | Times Cited: 1
Value-added biotransformation of agricultural byproducts by cellulolytic fungi: a review
Yan Su, Jiajia Ma, Dan Wu, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access | Times Cited: 1
Yan Su, Jiajia Ma, Dan Wu, et al.
Critical Reviews in Biotechnology (2024), pp. 1-20
Closed Access | Times Cited: 1
Effect of modified grapefruit peel dietary fiber on bread: baking quality, flavor characteristics, and starch digestive properties
Wenjie Ma, Hairong Huang, Bing Zheng, et al.
Food Hydrocolloids (2024), pp. 110964-110964
Closed Access | Times Cited: 1
Wenjie Ma, Hairong Huang, Bing Zheng, et al.
Food Hydrocolloids (2024), pp. 110964-110964
Closed Access | Times Cited: 1
Dietary Fiber from Sweet Potato Residue with Different Processing Methods: Physicochemical, Functional Properties, and Bioactivity in Vitro
Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, et al.
(2024)
Closed Access
Xiaoqin Zou, Kangwei Dai, Mingwei Zhang, et al.
(2024)
Closed Access
Effects of Physicochemical and Biological Treatment on Structure, Functional and Prebiotic Properties of Dietary Fiber from Corn Straw
Yijie Qin, Xinyao Fan, Ya Gao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1976-1976
Open Access
Yijie Qin, Xinyao Fan, Ya Gao, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1976-1976
Open Access
Fighting microplastics: The role of dietary fibers in protecting health
Huiping Wang, Zhen Wang, Sijie Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1984-1998
Open Access
Huiping Wang, Zhen Wang, Sijie Zhang, et al.
Food Frontiers (2024) Vol. 5, Iss. 5, pp. 1984-1998
Open Access
Natural Lipase Inhibitors in Recent Years: A Review
Metín Bülbül, Selin Çokdinleyen
ChemistrySelect (2024) Vol. 9, Iss. 33
Open Access
Metín Bülbül, Selin Çokdinleyen
ChemistrySelect (2024) Vol. 9, Iss. 33
Open Access
