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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rice bran protein-based delivery systems as green carriers for bioactive compounds
Roshanak Zolqadri, Maryam Heidari Damani, Narjes Malekjani, et al.
Food Chemistry (2023) Vol. 420, pp. 136121-136121
Closed Access | Times Cited: 18

Showing 18 citing articles:

Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery
Gongshuai Song, Fang Li, Xiaotong Shi, et al.
Food Chemistry (2024) Vol. 441, pp. 138400-138400
Closed Access | Times Cited: 27
Effect of glycosylation on soy protein isolate–sodium carboxymethyl cellulose conjugates heat-induced gels and their applications as carriers of riboflavin
Fuwei Sun, Jing Xu, Ting‐Fang Wang, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 110072-110072
Closed Access | Times Cited: 23
Sustainable rice bran protein: Composition, extraction, quality properties and applications
Silvia Letícia Rivero Meza, Lázaro da Costa Corrêa Cañizares, Brenda Dannenberg, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104355-104355
Closed Access | Times Cited: 22
Effect of epigallocatechin-3-gallate modification on the structure and emulsion stability of rice bran protein in the presence of soybean protein isolate
Xialing Wei, Helin Li, Yu Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 130269-130269
Closed Access | Times Cited: 15
Insight into the effects of soybean isoflavone on the functional properties of rice bran protein: Focus on non-covalent interaction
Shirang Wang, Yingju Cui, Sun Yu, et al.
LWT (2025), pp. 117346-117346
Open Access | Times Cited: 1
Co-encapsulation of vitamin E and quercetin by soybean lipophilic proteins based on pH-shifting and ultrasonication: Focus on interaction mechanisms, structural and physicochemical properties
Yue Liu, Xiangyun Tan, Lijia Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140608-140608
Closed Access | Times Cited: 5
Epigallocatechin-3-gallate improved rheological properties of rice bran protein-soybean protein isolate conjugates emulsions by regulating interface protein conformation
Mengmeng Zhao, Xialing Wei, Xiaojuan Wu, et al.
Food Chemistry X (2025) Vol. 27, pp. 102369-102369
Open Access
Nanoemulsions base on the Rice bran albumin-sweet potato leaf polyphenol-dextran complexes: Interaction mechanisms, stability and Astaxanthin release behaviour
Junren Wen, Yong Sui, Jianbin Shi, et al.
Food Chemistry (2025) Vol. 475, pp. 143276-143276
Closed Access
Self-assembled nanostructures from rice protein and its fractions: Molecular approaches, physicochemical principles, and functional applications
Chenyang Ji, Shuang Zhao, Ying Liang, et al.
Food Chemistry (2025), pp. 144295-144295
Closed Access
Gelatin nanocarriers assembled by a self-immolative cross-linker for targeted cancer therapy
Jingtong Wang, Zhao Li, Yajing Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131722-131722
Closed Access | Times Cited: 3
Enzyme-Assisted Circular Additive Manufacturing as an Enabling Technology for a Circular Bioeconomy—A Conceptual Review
Kristin Protte, Sophia Gotzig, H. -J. Rothe, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 2167-2167
Open Access | Times Cited: 1
Rice bran as a potent ingredient: unveiling its potential for value-added applications
Macdalyna Esther Ronie, Hasmadi Mamat, Ahmad Hazim Abdul Aziz, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 3, pp. 577-598
Closed Access | Times Cited: 1
Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features
Zahra Akbarbaglu, Azin Nasrollah Zadeh, Mandana Tayefe, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100551-100551
Open Access | Times Cited: 1
Rice bran as a sustainable source for value added materials: an overview
A. S. Nidhishree, Rachel Alveera Menezes, H. Venkatachalam, et al.
Discover Materials (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Effect of Rice Bran Protein Isolate (RBPI) Addition on the Sponge Cake Qualitative and Bioactive Properties
Roshanak Zolqadri, Soheila Zarringhalami, Simin Hagh Nazari
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-8
Open Access | Times Cited: 2
Epigallocatechin-3-Gallate Improved Rheological Properties of Rice Bran Protein-Soybean Protein Isolate Conjugates Emulsions by Regulating Interface Protein Conformation
Mengmeng Zhao, Xialing Wei, Xiaojuan Wu, et al.
(2024)
Closed Access
Future development trend of food-borne delivery systems of functional substances for precision nutrition
Shuwei Luo, Juntao Zhang, Jing Sun, et al.
Advances in food and nutrition research (2024), pp. 385-433
Closed Access
Recent advances in fucoidan-based improved delivery systems: Structure, carrier types and biomedical applications
Haifu Jia, Yuanyuan Li, Yaping Zheng, et al.
Carbohydrate Polymers (2024) Vol. 352, pp. 123183-123183
Closed Access
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