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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms
Huan Li, Jichen Yang, Mengfan Wang, et al.
Food Chemistry (2023) Vol. 420, pp. 136113-136113
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Investigation on the inhibition mechanism and binding behavior of cryptolepine to α-glucosidase and its hypoglycemic activity by multi-spectroscopic method
Xiaofeng Min, Suqin Guo, Yu‐Jing Lu, et al.
Journal of Luminescence (2024) Vol. 269, pp. 120437-120437
Closed Access | Times Cited: 25
Dietary phenolic compounds as promising therapeutic agents for diabetes and its complications: A comprehensive review
Dipa Aryal, Soniya Joshi, Nabin Thapa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 5, pp. 3025-3045
Open Access | Times Cited: 10
Isoliquiritigenin retards starch digestion by increasing resistant starch content and inhibiting the activities of α-amylase and α-glucosidase
Yushi Wei, Le Deng, Shu‐Ling Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104227-104227
Closed Access | Times Cited: 6
Mechanism Studies on Α-Glucosidase Inhibition and Glycemic Regulation in Insulin Resistance Hepg2 Cells of Inotodiol from Mushroom Inonotus Obliquus
Jia Wang, Xiaoyu Zhang, Jingyang Lu, et al.
(2025)
Closed Access
Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities
Zheng‐Bo Huang, Yan Zhao, Weixing Yang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102177-102177
Open Access
Avicularin is a minor aldose reductase inhibitor in defatted seeds of Oenothera biennis L.: Screening, inhibitory kinetics, and interaction mechanism
Yi-Xun Huang, Zhaoyang Wu, Lei Ma, et al.
Food Chemistry (2025), pp. 143100-143100
Closed Access
Inhibitory effects and mechanisms of sorghum 3-deoxyanthocyanidins as a dual-target inhibitor against α-amylase and α-glucosidase
Yanbei Wu, Xu Zhang, Wei Ding, et al.
Food Chemistry (2025), pp. 143210-143210
Closed Access
Genipin-activated chitosan particles as support of pectinase immobilization and their application as stable biocatalyst for fruit juice clarification
Vinícius Zimmermann, Elí Emanuel Esparza Flores, Carolina Pedroso Partichelli, et al.
Process Biochemistry (2024) Vol. 139, pp. 1-9
Closed Access | Times Cited: 5
Characterization, multivariate analysis and bioactivity evaluation of coumarins in the bark of Fraxinus mandshurica
Jianjin Guo, Jing Gao, Yan Guo, et al.
Fitoterapia (2024) Vol. 174, pp. 105865-105865
Closed Access | Times Cited: 3
Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beans
Yuancheng Li, Xinlei Wang, Xumeng Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 130982-130982
Closed Access | Times Cited: 3
Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α‐glucosidase inhibition mechanism
Mengyao He, Shuxin Tang, Tingting Xu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 2672-2683
Closed Access | Times Cited: 3
The interaction mechanism of tepotinib and α-glucosidase: A prelude to control type 2 diabetes mellitus
Ying Wang, Lingyan Xu, Tao Qin, et al.
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 7, pp. 105802-105802
Open Access | Times Cited: 3
A Comparative Analysis of Radical Scavenging, Antifungal and Enzyme Inhibition Activity of 3′-8″-Biflavones and Their Monomeric Subunits
Iva Jurčević Šangut, Bojan Šarkanj, Erna Karalija, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1854-1854
Open Access | Times Cited: 10
Chemical profile of phenolic extracts from rapeseed meal and inhibitory effects on α-glucosidase: UPLC-MS/MS analysis, multispectral approaches, molecular simulation and ADMET analysis
Huihui Liu, Ziliang Li, Xiaoyang Xia, et al.
Food Research International (2023) Vol. 174, pp. 113517-113517
Open Access | Times Cited: 9
Natural Sweetener, Glycyrrhetinic Acid 3-O-Mono-beta-d-glucuronide, for Postprandial Hyperglycemia Management
Lichun Guo, Mengqing Zhang, Ying Fei, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4747-4756
Closed Access | Times Cited: 2
Globunoids A−D, undescribed bichalconoid and biflavanoids with -glucosidase and -amylase inhibitory activities from stems
Thi‐Kim‐Dung Le, Yusuke Hioki, Thuc‐Huy Duong, et al.
Phytochemistry (2024) Vol. 221, pp. 114066-114066
Closed Access | Times Cited: 2
Screening, characterization and mechanism of a potential stabiliser for nisin nanoliposomes with high encapsulation efficiency
Qibin Li, Linao Lv, Weiqi Liang, et al.
Food Chemistry (2024) Vol. 457, pp. 140185-140185
Closed Access | Times Cited: 2
Utilizing bio-affinity ultrafiltration combined with UHPLC Q-Exactive Plus Orbitrap HRMS to detect potential α-glucosidase inhibitors in Oxalis corniculate L.
Qianqian Feng, Wei Yang, Zhiyun Peng, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126490-126490
Closed Access | Times Cited: 6
Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics
Song Yang, Qian Zhu, Xinqi Ye, et al.
Food Bioscience (2024) Vol. 57, pp. 103609-103609
Closed Access | Times Cited: 1
Polyketides with α-glucosidase inhibitory and neuroprotective activities from Aspergillus versicolor associated with Pedicularis sylvatica
Tingting Jiang, Liangliang Zhai, Zi-Jue Wang, et al.
Organic & Biomolecular Chemistry (2024) Vol. 22, Iss. 20, pp. 4179-4189
Closed Access | Times Cited: 1
Characterization of Microencapsulated Powders Rich in Saponins from Cocoa Pod Husk (Theobroma Cacao L.) and Medicinal Plant an Xoa (Helicteres Hirsuta Lour.)
Van Tang Nguyen, Phuong Trang Thi Thi Tran
(2024)
Closed Access | Times Cited: 1
Rapid screening of potential α-glucosidase inhibitors from the waste leaves of Rheum tanguticum by activity-oriented extraction and enrichment optimization, UPLC-QTOF-MS/MS, molecular docking and in vitro validation
Weihang Lu, Tao Chen, Cheng Shen, et al.
Microchemical Journal (2024) Vol. 202, pp. 110687-110687
Closed Access | Times Cited: 1
Molecular docking studies, DFT, and ADMET calculations of some flavonoids and their characteristic structural features involved in inhibition of pro-inflammatory enzymes
Farboodniay Jahromi Mohammad Ali, Fatemeh Zare, Amirhossein Sakhteman, et al.
Natural Product Research (2024), pp. 1-11
Open Access | Times Cited: 1
A Dual-Functional Foaming Ingredient towards Hypoglycemic and Radical Scavenging Applications
Mi Yan, T.S. Zhao, Sitong Feng, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110526-110526
Closed Access | Times Cited: 1
Structural characterization, physicochemical properties and hypoglycemic activity of sulfated polysaccharides from Porphyra yezoensis
Cong Teng, Suling Li, Lujing Xu, et al.
Food Bioscience (2024), pp. 105163-105163
Closed Access | Times Cited: 1
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