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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Procyanidin B2: A promising multi-functional food-derived pigment for human diseases
Junren Chen, Kexin Zhong, Yiqi Jing, et al.
Food Chemistry (2023) Vol. 420, pp. 136101-136101
Closed Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Galangin: A food‐derived flavonoid with therapeutic potential against a wide spectrum of diseases
Daibo Wang, Junren Chen, Lin Pu, et al.
Phytotherapy Research (2023) Vol. 37, Iss. 12, pp. 5700-5723
Open Access | Times Cited: 23
Natural products as pharmacological modulators of mitochondrial dysfunctions for the treatment of diabetes and its complications: An update since 2010
Qianru Lin, Lianqun Jia, Ming Lei, et al.
Pharmacological Research (2024) Vol. 200, pp. 107054-107054
Open Access | Times Cited: 9
Hawthorn leaf flavonoids alleviate the deterioration of atherosclerosis by inhibiting SCAP-SREBP2-LDLR pathway through sPLA2-ⅡA signaling in macrophages in mice
Xufeng Bai, Shuwen Wang, Limei Shu, et al.
Journal of Ethnopharmacology (2024) Vol. 327, pp. 118006-118006
Closed Access | Times Cited: 6
Sulforaphane-mediated immune regulation through inhibition of NF-kB and MAPK signaling pathways in human dendritic cells
Ana María Múnera-Rodríguez, Camila Leiva-Castro, Francisco Sobrino, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 177, pp. 117056-117056
Open Access | Times Cited: 6
Autophagy in Neuroinflammation: A Focus on Epigenetic Regulation
Yu Chen, Junren Chen, Ziwei Xing, et al.
Aging and Disease (2023) Vol. 15, Iss. 2, pp. 739-739
Open Access | Times Cited: 14
Grape Seed Proanthocyanidins Protect Pancreatic β Cells Against Ferroptosis via the Nrf2 Pathway in Type 2 Diabetes
Haiyan Li, Haowei Zhang, Tongling Wang, et al.
Biological Trace Element Research (2024) Vol. 202, Iss. 12, pp. 5531-5544
Open Access | Times Cited: 5
Cardiovascular protective effects of natural flavonoids on intestinal barrier injury
Peng Zhou, Hui-juan Xu, Liang Wang
Molecular and Cellular Biochemistry (2025)
Closed Access
Analysis of food constituents: other bioactive compounds
Vitor L. Sanches, Monique Martins Strieder, Felipe Sanchez Bragagnolo, et al.
Elsevier eBooks (2025), pp. 199-245
Closed Access
Fermentation of a wine pomace and microalgae blend to synergistically enhance the functional value of protein- and polyphenol-rich matrices
Elisabetta Trossolo, Ali Zein Alabiden Tlais, Stefano Tonini, et al.
Food Research International (2025) Vol. 202, pp. 115785-115785
Open Access
Proanthocyanidin B2 alleviates Pg.LPS-induced RAW264.7 cellular inflammation and oxidative stress via PI3K/Akt/NFkB pathway
Xiaoyan Ou, Xin Chen, Zhichun Fang, et al.
Cytotechnology (2025) Vol. 77, Iss. 2
Closed Access
Procyanidins for the treatment of Parkinson's disease and ischemic stroke
Weiran Li, Xinying Li, Pingping Wang, et al.
Journal of Functional Foods (2025) Vol. 127, pp. 106717-106717
Closed Access
Aconiti Lateralis Radix Praeparata ameliorates heart failure via PI3K/AKT/Bnip3 pathway
Wenxiu Liu, Xingju Zou, Yang Zheng, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
LC–MS and MALDI–MSI-based metabolomic approaches provide insights into the spatial–temporal metabolite profiles of Tartary buckwheat achene development
Tingxia Liu, Peng Wang, Yi‐Ling Chen, et al.
Food Chemistry (2024) Vol. 449, pp. 139183-139183
Closed Access | Times Cited: 4
Mass Spectrometry-Imaging Analysis of Active Ingredients in the Leaves of Taxus cuspidata
Xiaori Zhan, Yue Zang, Ruoyun Ma, et al.
ACS Omega (2024) Vol. 9, Iss. 16, pp. 18634-18642
Open Access | Times Cited: 4
Nanoparticles based on biopolymers improved antioxidant activity of phenolic compounds from jambolan (Syzygium cumini (L.) skeels)
Jéssica Anarellis Barbosa dos Santos, Cristiane Fernandes de Assis, Cícero Flávio Soares Aragão, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e36973-e36973
Open Access | Times Cited: 4
Procyanidin-crosslinked gradient silk fibroin composite nanofiber scaffold with sandwich structure for rotator cuff repair
Panpan Shang, Yu Xiang, Chenchen Xing, et al.
Biomaterials Advances (2025) Vol. 169, pp. 214183-214183
Closed Access
Apple and Grape Waste Pomace Fermentation and Co-Ferment Product Chemistry
Zhuoyu Wang, Andrej Svyantek, Zachary T. Miller
Fermentation (2025) Vol. 11, Iss. 3, pp. 126-126
Open Access
Procyanidin B2 Mitigate Asthmatic Airway Remodeling by Inhibiting TGF-β1-Induced Airway Smooth Muscle Proliferation through ROS Signaling
Wenyan Liang, Mingzhen Zhang, Hongyu Wang, et al.
Tissue and Cell (2025) Vol. 95, pp. 102863-102863
Closed Access
Immp2l gene knockout induces granulosa cell senescence by activation of cGAS-STING pathway via TFAM-mediated mtDNA leakage
Pengge Pan, Sinan Cao, Hui Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 142368-142368
Closed Access
Fermentation of Amazonian fruit pulp (bacaba) with distinct probiotics: Impacts on chemical composition, bioaccessibility, and effects on human intestinal microbiota
Bianca Beatriz Torres de Assis, Lucélia Cabral, Francyeli Araújo Silva, et al.
Food Research International (2025) Vol. 209, pp. 116326-116326
Closed Access
Variation in pigments in pecan testa during kernel development and storage
Chengcai Zhang, Kailiang Wang, Huadong Ren, et al.
Food Chemistry (2023) Vol. 438, pp. 137989-137989
Closed Access | Times Cited: 9
Taxus chinensis (Pilg.) Rehder fruit attenuates aging behaviors and neuroinflammation by inhibiting microglia activation via TLR4/NF-κB/NLRP3 pathway
Meimei Chen, Zhang Fei, Wen Xu, et al.
Journal of Ethnopharmacology (2024), pp. 118943-118943
Closed Access | Times Cited: 2
Comparisons of procyanidins with different low polymerization degrees on prevention of lipid metabolism in high-fat diet/streptozotocin-induced diabetic mice
Tong Zhao, Dan Liu, Yichen Liu, et al.
Food Research International (2024) Vol. 188, pp. 114508-114508
Closed Access | Times Cited: 1
Artesunate Exerts Organ- and Tissue-Protective Effects by Regulating Oxidative Stress, Inflammation, Autophagy, Apoptosis, and Fibrosis: A Review of Evidence and Mechanisms
Mingtao Zhu, Yu Wang, Jianwei Han, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 686-686
Open Access | Times Cited: 1
Self-assembled Abietic acid encapsulated nanoparticles to improve the stability of Proanthocyanin B2
Ying Han, Xue‐Ning Yang, Shiyao Fu, et al.
Food Chemistry (2024) Vol. 458, pp. 140287-140287
Closed Access | Times Cited: 1
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