
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation, antioxidant and tyrosinase inhibitory activities of chitosan oligosaccharide-hydroxypyridinone conjugates
Xu Zhang, Yuntao Wu, Xiaoyi Wei, et al.
Food Chemistry (2023) Vol. 420, pp. 136093-136093
Open Access | Times Cited: 22
Xu Zhang, Yuntao Wu, Xiaoyi Wei, et al.
Food Chemistry (2023) Vol. 420, pp. 136093-136093
Open Access | Times Cited: 22
Showing 22 citing articles:
Pickering emulsions stabilized by soybean protein isolate/chitosan hydrochloride complex and their applications in essential oil delivery
Si-Jia Yu, Shumin Hu, Yu‐Zhu Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126146-126146
Open Access | Times Cited: 37
Si-Jia Yu, Shumin Hu, Yu‐Zhu Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126146-126146
Open Access | Times Cited: 37
Soybean protein isolate/chitosan complex-rutin microcapsules
Shuai Dong, Shumin Hu, Si-Jia Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125323-125323
Open Access | Times Cited: 31
Shuai Dong, Shumin Hu, Si-Jia Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125323-125323
Open Access | Times Cited: 31
Hypoglycemic Effects of Gynura divaricata (L.) DC Polysaccharide and Action Mechanisms via Modulation of Gut Microbiota in Diabetic Mice
Yuzhu Zhu, Dong Wang, Shaobo Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9893-9905
Open Access | Times Cited: 13
Yuzhu Zhu, Dong Wang, Shaobo Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9893-9905
Open Access | Times Cited: 13
Advances in the preparation, characterization, and biological functions of chitosan oligosaccharide derivatives: A review
Bing Li, Jing-Chun Cui, Tiantian Xu, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121914-121914
Closed Access | Times Cited: 12
Bing Li, Jing-Chun Cui, Tiantian Xu, et al.
Carbohydrate Polymers (2024) Vol. 332, pp. 121914-121914
Closed Access | Times Cited: 12
Sulfation, characterization, antibacterial activity, and action mechanism of rice bran polysaccharides
Bing-Jie Chen, Yongjin Qiao, Gang Yu, et al.
Food Bioscience (2024) Vol. 59, pp. 103953-103953
Closed Access | Times Cited: 6
Bing-Jie Chen, Yongjin Qiao, Gang Yu, et al.
Food Bioscience (2024) Vol. 59, pp. 103953-103953
Closed Access | Times Cited: 6
Anti-Aging Properties of Chitosan-Based Hydrogels Rich in Bilberry Fruit Extract
Elżbieta Studzińska-Sroka, Magdalena Paczkowska-Walendowska, Cansu Erdem, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 105-105
Open Access | Times Cited: 5
Elżbieta Studzińska-Sroka, Magdalena Paczkowska-Walendowska, Cansu Erdem, et al.
Antioxidants (2024) Vol. 13, Iss. 1, pp. 105-105
Open Access | Times Cited: 5
Development of novel nanofiltration membrane via cross-linking a natural polymer and its application in heavy metals removal from groundwater
Rui Hou, Shi-Chun Bao, Jianlong Dai, et al.
Journal of Membrane Science (2025), pp. 123768-123768
Closed Access
Rui Hou, Shi-Chun Bao, Jianlong Dai, et al.
Journal of Membrane Science (2025), pp. 123768-123768
Closed Access
Production and Functional Evaluation of Recombinant Active Peptide RH in Pichia Pastoris: Protection Against Escherichia Coli Induced Cell Death
Lu Zhao, Mingyang Hu, Yuwen Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Lu Zhao, Mingyang Hu, Yuwen Li, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Development of novel pyrazole-1,2,4-triazole derivatives as tyrosinase inhibitors: Design, preparation, mechanism of action and anti-browning application
Jinfeng Zhang, Wei Yang, Min He, et al.
Food Chemistry (2024) Vol. 460, pp. 140722-140722
Closed Access | Times Cited: 3
Jinfeng Zhang, Wei Yang, Min He, et al.
Food Chemistry (2024) Vol. 460, pp. 140722-140722
Closed Access | Times Cited: 3
Fabrication of whey protein/pectin double layer microcapsules for improving survival of Lacticaseibacillus rhamnosus ZFM231
Liang Chen, Wenwen Qian, Shaobo Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125030-125030
Open Access | Times Cited: 8
Liang Chen, Wenwen Qian, Shaobo Zhou, et al.
International Journal of Biological Macromolecules (2023) Vol. 242, pp. 125030-125030
Open Access | Times Cited: 8
Purification, characterization, and antioxidant activity of polysaccharides from Grifola frondosa by hydrogen peroxide/ascorbic acid-assisted extraction
Xi-Min Ding, Yingying Xu, Weiming Liu, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 797-811
Closed Access | Times Cited: 8
Xi-Min Ding, Yingying Xu, Weiming Liu, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 797-811
Closed Access | Times Cited: 8
Chitooligosaccharide assisted in the construction of pickering high internal phase emulsion near the isoelectric point of porcine plasma protein
Xiaocui Liu, Jianglan Yuan, Rui Chen, et al.
LWT (2024) Vol. 198, pp. 116032-116032
Open Access | Times Cited: 2
Xiaocui Liu, Jianglan Yuan, Rui Chen, et al.
LWT (2024) Vol. 198, pp. 116032-116032
Open Access | Times Cited: 2
Physicochemical properties, antioxidant and anti-inflammatory activities of polysaccharides from lotus leaves by pectinase-assisted extraction
Xu Hu, Gen Li, Cheng Wan, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119866-119866
Closed Access | Times Cited: 2
Xu Hu, Gen Li, Cheng Wan, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119866-119866
Closed Access | Times Cited: 2
Hypolipidemic Activity and Mechanism of Action of Sargassum fusiforme Polysaccharides
Meng‐Ting Tang, Hui Jiang, Cheng Wan, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 8
Closed Access | Times Cited: 7
Meng‐Ting Tang, Hui Jiang, Cheng Wan, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 8
Closed Access | Times Cited: 7
Vaccinium Species—Unexplored Sources of Active Constituents for Cosmeceuticals
Wirginia Kukuła‐Koch, Natalia Dycha, Paulina Lechwar, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1110-1110
Open Access | Times Cited: 1
Wirginia Kukuła‐Koch, Natalia Dycha, Paulina Lechwar, et al.
Biomolecules (2024) Vol. 14, Iss. 9, pp. 1110-1110
Open Access | Times Cited: 1
Development of gel-like, high encapsulation efficiency and antibacterial cinnamaldehyde-loaded Pickering emulsion stabilized by EGCG enhanced whey protein isolate-gum arabic ternary nanocomplex
Shaojie Gao, Xiaolin Qiu
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135742-135742
Closed Access | Times Cited: 1
Shaojie Gao, Xiaolin Qiu
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 705, pp. 135742-135742
Closed Access | Times Cited: 1
Sulfation, Characterization, Antibacterial Activity, and Action Mechanism of Rice Bran Polysaccharides
Bingjie Chen, Yongjin Qiao, Gang Yu, et al.
(2024)
Closed Access
Bingjie Chen, Yongjin Qiao, Gang Yu, et al.
(2024)
Closed Access
Anti-tumor and immunomodulatory activities of a novel polysaccharide from Grifola frondosa prepared by hydrogen peroxide/vitamin C-assisted extraction
Cheng Wan, Yingying Xu, Liang Chen, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7402-7417
Closed Access
Cheng Wan, Yingying Xu, Liang Chen, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7402-7417
Closed Access
Anti-melanogenic effect of a novel oligosaccharide derived from almond on forskolin-stimulated melanogenesis in B16F10 melanoma cells
Mayila Kamilijiang, Nuermaimaiti Abudukelimu, Mahinur Bakri, et al.
Food Bioscience (2024) Vol. 62, pp. 105013-105013
Closed Access
Mayila Kamilijiang, Nuermaimaiti Abudukelimu, Mahinur Bakri, et al.
Food Bioscience (2024) Vol. 62, pp. 105013-105013
Closed Access
Preparation, characterization and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes
Xingchen Zhai, Yu Guo, Man Shang, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123083-123083
Closed Access
Xingchen Zhai, Yu Guo, Man Shang, et al.
Carbohydrate Polymers (2024) Vol. 351, pp. 123083-123083
Closed Access
Preparation, Characterization and Antibacterial Investigation of Water-Soluble Curcumin-Chitooligosaccharide Complexes
Xingchen Zhai, Yu Guo, Ziyan Guo, et al.
(2024)
Closed Access
Xingchen Zhai, Yu Guo, Ziyan Guo, et al.
(2024)
Closed Access
Synthesis, biological evaluation, molecular docking, MD simulation and DFT analysis of new 3-hydroxypyridine-4-one derivatives as anti-tyrosinase and antioxidant agents
Sara Sadeghian, Fatemeh Zare, Mehdi Khoshneviszadeh, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35281-e35281
Open Access
Sara Sadeghian, Fatemeh Zare, Mehdi Khoshneviszadeh, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35281-e35281
Open Access
Improved exopolysaccharide production by Lactiplantibacillus plantarum Z-1 under hydrogen peroxide stress and its physicochemical properties
Ya-Rui Ding, Miaomiao Wang, Kiran Munipalle, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137215-137215
Closed Access
Ya-Rui Ding, Miaomiao Wang, Kiran Munipalle, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137215-137215
Closed Access