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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Postharvest melatonin treatment enhanced antioxidant activity and promoted GABA biosynthesis in yellow-flesh peach
Chenchen Wu, Wenzhuo Hao, Ling Yan, et al.
Food Chemistry (2023) Vol. 419, pp. 136088-136088
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Melatonin delays softening of postharvest pepper fruits (Capsicum annuum L.) by regulating cell wall degradation, membrane stability and antioxidant systems
Pingping Li, Ruihao Zhang, Huidan Zhou, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112852-112852
Open Access | Times Cited: 18
Transcriptome analysis reveals that trehalose alleviates chilling injury of peach fruit by regulating ROS signaling pathway and enhancing antioxidant capacity
Xingxing Wang, Yingying Wei, Shu Jiang, et al.
Food Research International (2024) Vol. 186, pp. 114331-114331
Closed Access | Times Cited: 13
Plant-nanoparticles enhance anti-PD-L1 efficacy by shaping human commensal microbiota metabolites
Yun Teng, Chao Luo, Xiaolan Qiu, et al.
Nature Communications (2025) Vol. 16, Iss. 1
Open Access | Times Cited: 2
Comparative analysis in postharvest storability, quality attributes, antioxidant activity, and disease defense systems in ‘Fuyan’ and ‘Dongbi’ longans during storage
Yueying Sang, Lijuan Lin, Hongyi Wen, et al.
Postharvest Biology and Technology (2025) Vol. 223, pp. 113422-113422
Closed Access | Times Cited: 2
Carbon monoxide is involved in melatonin-enhanced drought resistance in tomato seedlings by enhancing chlorophyll synthesis pathway
Yunzhi Liu, Junrong Xu, Xuefang Lu, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 11
Preservation effects of chitosan/polyvinyl alcohol/clove essential oil antifungal film on yellow peaches: Physicochemical properties and fruit quality assessment
Liyuan Wang, Hongjun Fu, Qian Tan, et al.
Food Control (2024) Vol. 164, pp. 110582-110582
Closed Access | Times Cited: 11
Phytomelatonin: From Intracellular Signaling to Global Horticulture Market
Morteza Soleimani Aghdam, Marino B. Arnao
Journal of Pineal Research (2024) Vol. 76, Iss. 5
Open Access | Times Cited: 9
Metabolism and transcriptional regulation in chilling injury development of nectarine fruit during postharvest cold storage
Yudong Liu, Jinlong Wu, Yong Li, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112748-112748
Closed Access | Times Cited: 7
Melatonin treatment enhances bioactive compound retention, antioxidant activity and shelf‐life of bell pepper (Capsicum annuum L.) during cold storage
Sajeel Ahamad, Ram Asrey, Awani Kumar Singh, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7918-7931
Closed Access | Times Cited: 5
Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism
Zengyu Gan, Yupei Zhang, Ziteng Jin, et al.
Food Chemistry (2024) Vol. 455, pp. 139899-139899
Closed Access | Times Cited: 5
DNP and ATP modulate the pulp softening and breakdown in fresh longan by acting on the antioxidant system and the metabolisms of membrane lipids and cell wall polysaccharides
Yifen Lin, Jin Chen, Yixiong Lin, et al.
Food Chemistry (2024) Vol. 460, pp. 140531-140531
Closed Access | Times Cited: 5
Impact of Ultraviolet‐C Light on Softening and Senescence During Storage of Peach Fruit
Juan Kan, Min Gao, Wenxuan Dong, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Investigating the effect of marigold flower extract on bioactive compounds, antioxidants and postharvest quality and shelf life of peach during storage
Muhammad Hanif, Muhammad Azam, Muhammad Arslan Khan, et al.
Journal of Food Measurement & Characterization (2025)
Open Access
Effect of Melatonin Treatment on Storage Quality and Antioxidant System of Postharvest Winter Jujube (Zizyphus jujube Mill. cv. Dongzao)
Hongai Hei, Hong Tang, Rui Zhao, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 576-576
Open Access
Melatonin and Gibberellin Synergistically Enhance Postharvest Quality and Extend Shelf Life of Peach
Meiling Guo, RS Pan, Wen-Xian Gai, et al.
Journal of Food Composition and Analysis (2025), pp. 107460-107460
Closed Access
Crosstalk of melatonin with major phytohormones and growth regulators in mediating abiotic stress tolerance in plants
Santanu Samanta, Aryadeep Roychoudhury
South African Journal of Botany (2023) Vol. 163, pp. 201-216
Closed Access | Times Cited: 13
Melatonin delayed senescence by modulating the contents of plant signalling molecules in postharvest okras
Liyu Shi, Yutong Chen, Wanqi Dong, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 4
Effect of melatonin treatment on improving jasmonates content and cell wall stability involved in enhanced chilling tolerance of peach fruit during cold storage
Shenge Li, Ruijuan Ma, Jianlan Xu, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112957-112957
Closed Access | Times Cited: 4
Effects of melatonin on inhibiting quality deterioration of postharvest water bamboo shoots
Chunlu Qian, Yan Sun, Bei Zhang, et al.
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100208-100208
Open Access | Times Cited: 4
The role of melatonin in delaying senescence and maintaining quality in postharvest horticultural products
Yan Liu, J. Xu, Xiaofeng Lu, et al.
Plant Biology (2024)
Closed Access | Times Cited: 4
Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes
Zheng Zhang, Shijun Xing, Yuyao Yuan, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113022-113022
Closed Access | Times Cited: 3
Calcium chloride enhances phenylpropanoid metabolism, antioxidant ability and phytohormone signaling to effectively alleviate chilling injury in postharvest nectarines
Yudong Liu, Jinlong Wu, Yong Li, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113122-113122
Closed Access | Times Cited: 3
Role of hydrogen peroxide receptors in endocarp browning of postharvest longan fruit
Shuting Zhang, Youxia Shan, Ying Li, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 245-258
Open Access | Times Cited: 2
Hydrogen peroxide receptors regulate chilling injury of banana fruit during low-temperature storage
Shuting Zhang, Youxia Shan, Ying Li, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 112985-112985
Closed Access | Times Cited: 2
Konjac glucomannan/microcapsule of thymol edible coating reduces okra pericarp browning by regulating antioxidant activity and ROS synthesis
Zhuwei Wang, Qinqiu Zhang, Danka Bukvički, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133641-133641
Closed Access | Times Cited: 2
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