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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Encapsulated fucoxanthin improves the structure and functional properties of fermented yogurt during cold storage
Chunyan Wang, Enze Wang, Ying Bai, et al.
Food Chemistry (2023) Vol. 419, pp. 136076-136076
Closed Access | Times Cited: 14

Showing 14 citing articles:

Fortified yogurt with high-quality dietary fiber prepared from the by-products of grapefruit by superfine grinding combined with fermentation treatment
Xiaoting Qin, Chaoran Yang, Jingyu Si, et al.
LWT (2023) Vol. 188, pp. 115396-115396
Open Access | Times Cited: 19
Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance
Yifan Chen, Lijun You, Dongxiao Sun‐Waterhouse
Trends in Food Science & Technology (2024) Vol. 147, pp. 104375-104375
Closed Access | Times Cited: 7
Effects of Different Solvents on the Antioxidant Activity of Several Seaweed Species from Semporna, Sabah, Malaysia
Mansoor Abdul Hamid, Chi Hong Yeap, Wan Aida Wan Mustapha, et al.
Deleted Journal (2024) Vol. 29, Iss. 1, pp. 29-36
Open Access | Times Cited: 2
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 2
Effects of chrysanthemum extract on physicochemical, sensory, and in vitro digestion of set-type yogurt
Jun’an Zheng, Xin Li, Hongyue Wang, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 2343-2353
Closed Access | Times Cited: 1
Phycocyanin-phlorotannin complexes improve the structure and functional properties of yogurt
Ying Bai, Shan Jiang, Yujiao Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133327-133327
Closed Access | Times Cited: 1
Novel stabilization of chlorophyll by sea cucumber (Apostichopus japonicas) protein: Multi-spectral and molecular dynamics analysis
Meiran Jin, Kailing Sun, Sainan Guo, et al.
Food Bioscience (2024) Vol. 61, pp. 104861-104861
Closed Access | Times Cited: 1
Rapeseed oil as the extraction solvent motivates fucoxanthin-loaded high internal phase emulsion preparation for food 3D printing
Chunyan Wang, Meiran Jin, Cheng‐Hang Sun, et al.
LWT (2023) Vol. 187, pp. 115349-115349
Open Access | Times Cited: 2
Biochemical, Techno-Functional and Sensory Properties of Food Prepared with Algae
Hang‐Kin Kong
Environmental science and engineering (2024), pp. 687-743
Closed Access
Incorporation Impact of Fucoxanthin‐Loaded Nanoliposome in Yogurt on Its Antioxidant, Physicochemical and Rheological Properties under Cold Storage Condition
Miguel Ángel Robles-García, Carmen Lizette Del‐Toro‐Sánchez, Germán Limón-Vargas, et al.
(2024)
Open Access
Whey protein and flaxseed gum co-encapsulated fucoxanthin promoted tumor cells apoptosis based on MAPK-PI3K/Akt regulation on Huh-7 cell xenografted nude mice
Chunyan Wang, Xu Huang, Kailing Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134838-134838
Closed Access
Incorporation of Cyanobacteria and Microalgae in Yogurt: Formulation Challenges and Nutritional, Rheological, Sensory, and Functional Implications
Rosana Albuquerque, Carlos Eduardo de Farias Silva, Wanderson dos Santos Carneiro, et al.
Applied Microbiology (2024) Vol. 4, Iss. 4, pp. 1493-1514
Open Access
Novel extraction of bioactive compounds from algae using green solvent: principles, applications, and future perspectives.
Tan Phat Vo, Dinh Quan Nguyen, Thai Anh Thi Ho, et al.
Journal of Agriculture and Food Research (2024), pp. 101535-101535
Open Access
Recent Progress in Understanding the Impact of Food Processing and Storage on the Structure–Activity Relationship of Fucoxanthin
Andrea Gómez‐Zavaglia, Lillian Barros, Miguel A. Prieto, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3167-3167
Open Access | Times Cited: 1
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