OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of heavy metals, mycotoxins and mineral bioaccessibility through in vitro static digestion models of rainbow trout (Oncorhynchus mykiss) and sole (Dover sole) side stream extracts obtained by pressurized liquid extraction
Min Wang, Jianjun Zhou, Noelia Pallarés, et al.
Food Chemistry (2023) Vol. 419, pp. 136054-136054
Open Access | Times Cited: 8
Min Wang, Jianjun Zhou, Noelia Pallarés, et al.
Food Chemistry (2023) Vol. 419, pp. 136054-136054
Open Access | Times Cited: 8
Showing 8 citing articles:
Impacts of water management in aquaculture on heavy metal accumulation in rainbow trout muscles and associated health risks from consumption
Agnieszka Barszcz, Marcin Sidoruk
Food Control (2024) Vol. 164, pp. 110617-110617
Open Access | Times Cited: 5
Agnieszka Barszcz, Marcin Sidoruk
Food Control (2024) Vol. 164, pp. 110617-110617
Open Access | Times Cited: 5
High-added-value compounds recovery from supercritical fluid extraction-defatted European Sea bass (Dicentrarchus labrax) viscera by lactic acid Bacteria (L. plantarum and L. casei) assisted fermentation
Yixuan Liu, Juan Manuel Castagnini, Houda Berrada, et al.
Food Chemistry (2025), pp. 143085-143085
Closed Access
Yixuan Liu, Juan Manuel Castagnini, Houda Berrada, et al.
Food Chemistry (2025), pp. 143085-143085
Closed Access
In vitro digestibility and hepato-protective potential of Lophatherum gracile Brongn. leave extract
Yi‐Long Ma, Zheng‐Fang Wu, Zhi Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137336-137336
Closed Access | Times Cited: 8
Yi‐Long Ma, Zheng‐Fang Wu, Zhi Li, et al.
Food Chemistry (2023) Vol. 433, pp. 137336-137336
Closed Access | Times Cited: 8
Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants
Yixuan Liu, Houda Berrada, Min Wang, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Yixuan Liu, Houda Berrada, Min Wang, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 2
Selenium in plant-based beverages: Total content, estimated bioaccessibility and contribution to daily intake
José Luan da Paixão Teixeira, Ana Paula Rebellato, Maria Isabel Andrekowisk Fioravanti, et al.
Journal of Trace Elements in Medicine and Biology (2023) Vol. 81, pp. 127329-127329
Open Access | Times Cited: 4
José Luan da Paixão Teixeira, Ana Paula Rebellato, Maria Isabel Andrekowisk Fioravanti, et al.
Journal of Trace Elements in Medicine and Biology (2023) Vol. 81, pp. 127329-127329
Open Access | Times Cited: 4
Comprehensive Analysis of Oils and Remaining Solid Matrices from Supercritical Fluid Extraction of Salmon Side Streams: Fatty Acids, Bioactive Peptides, Minerals, and Heavy Metals
Yixuan Liu, Houda Berrada, Noelia Pallarés, et al.
LWT (2024), pp. 117116-117116
Open Access | Times Cited: 1
Yixuan Liu, Houda Berrada, Noelia Pallarés, et al.
LWT (2024), pp. 117116-117116
Open Access | Times Cited: 1
Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and minerals
Yixuan Liu, Houda Berrada, Juan Manuel Castagnini, et al.
Food Chemistry (2024) Vol. 467, pp. 142283-142283
Closed Access | Times Cited: 1
Yixuan Liu, Houda Berrada, Juan Manuel Castagnini, et al.
Food Chemistry (2024) Vol. 467, pp. 142283-142283
Closed Access | Times Cited: 1
Organ-level concentrations of heavy metals (Cr, Ni, Cu, Zn, As, Cd, Hg and Pb) in five aquatic organisms from Lianyungang in China and associated heath risk assessment
Chunhui Gong, Zexu Wang, Yaqin Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107089-107089
Closed Access
Chunhui Gong, Zexu Wang, Yaqin Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107089-107089
Closed Access
