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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Focus on histamine production during cheese manufacture and processing: A review
Maria Carmela Ferrante, Raffaelina Mercogliano
Food Chemistry (2023) Vol. 419, pp. 136046-136046
Closed Access | Times Cited: 18

Showing 18 citing articles:

Health concerns associated with biogenic amines in food and interaction with amine oxidase drugs
Bruno Martins Dala Paula, Flávia Beatriz Custódio, Maria BA Gloria
Current Opinion in Food Science (2023) Vol. 54, pp. 101090-101090
Closed Access | Times Cited: 27
Preparation and Mechanistic Exploration of Fermented Shrimp Surimi Gel Utilizing Enterococcus lactis S-15
Li Yuan, Lanjing Sun, Zhiyu Xiong, et al.
Food Chemistry X (2024) Vol. 22, pp. 101314-101314
Open Access | Times Cited: 5
Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers?
Eva Samková, Eva Dadáková, Kateřina Matějková, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 456-456
Open Access
The Bacterial Microbiota of Artisanal Cheeses from the Northern Caucasus
Tatiana V. Kochetkova, Ilya P. Grabarnik, A. A. Klyukina, et al.
Fermentation (2023) Vol. 9, Iss. 8, pp. 719-719
Open Access | Times Cited: 11
Advances and Future Trends in Nanozyme-Based SERS Sensors for Food Safety, Environmental and Biomedical Applications
Xingyu Wang, Xuemei Tang, Chengzhen Ji, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 709-709
Open Access
Recent advances in reactive small-molecule fluorescent probes for food safety
Nan Wang, Lina Zhang, Jun Li, et al.
Coordination Chemistry Reviews (2025) Vol. 530, pp. 216480-216480
Closed Access
Unpacking food fermentation: Clinically relevant tools for fermented food identification and consumption
Elisa B. Caffrey, Dalia Perelman, Catherine Ward, et al.
Advances in Nutrition (2025), pp. 100412-100412
Open Access
Effects of aging and cleaning on bed bug (Hemiptera: Cimicidae)-derived histamine
Simona Principato, Zachary C. DeVries
Journal of Medical Entomology (2025)
Closed Access
Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques
Leonardo Sibono, Cristina Manis, Francesca Zucca, et al.
Food Chemistry (2024) Vol. 456, pp. 139930-139930
Open Access | Times Cited: 2
Derivatization strategies for the determination of histamine in food samples: A review of recent separation-based methods
Apostolia Tsiasioti, Constantinos K. Zacharis, Paraskevas D. Tzanavaras
TrAC Trends in Analytical Chemistry (2023) Vol. 168, pp. 117302-117302
Closed Access | Times Cited: 4
Feeding on lactic acid bacteria isolated from food extends the lifespan of Caenorhabditis elegans
Tomomi Komura, Motoshi Aoki, Yoshikazu Nishikawa
Letters in Applied Microbiology (2024) Vol. 77, Iss. 3
Closed Access | Times Cited: 1
Enzymatic detection of histamine: Applications, challenges, and improvement potential through biocatalyst engineering
Karen Rodríguez-Núñez, Marcela Serey, María-José Pastén, et al.
Food Control (2024) Vol. 162, pp. 110436-110436
Closed Access | Times Cited: 1
Inhibitory potential of natural antimicrobial compounds against histamine-forming lactic acid bacteria
María Ruiz‐Rico, Laura Sánchez-Salom, Ana Fuentes, et al.
Food Bioscience (2024) Vol. 61, pp. 104779-104779
Closed Access | Times Cited: 1
Characterization of key off-odor compounds in grass carp cube formed during room temperature storage by molecular sensory science approach
Hao Wang, Chengwei Yu, Yanan Sun, et al.
Food Chemistry X (2024) Vol. 24, pp. 102011-102011
Open Access | Times Cited: 1
Microbiota profiling reveals alteration of gut microbial neurotransmitters in a mouse model of autism-associated 16p11.2 microduplication
Fu Zhang, Xiuyan Yang, Youheng Jiang, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds
Federica Cardinali, Cristian Botta, Joanna Harasym, et al.
Food Research International (2024) Vol. 188, pp. 114484-114484
Open Access
Impact of different types of rennet on sustainability and safety in cheese production
Jorge Buele, M. Villafuerte, Steven Paucar, et al.
IOP Conference Series Earth and Environmental Science (2024) Vol. 1434, Iss. 1, pp. 012008-012008
Open Access
STRUCTURAL MODEL COMPARISON OF HISTIDINE DECARBOXYLASE (HDC) OF HISTAMINE-PRODUCING BACTERIA MORGANELLA MORGANII CONSTRUCTED BY ALPHAFOLD2 AND SWISSMODEL
Heru Pramono, Aulia Dista Mahrunisa, Aghnina Elvia Fauziah, et al.
Jurnal Perikanan Unram (2024) Vol. 14, Iss. 2, pp. 611-619
Open Access
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