OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid characterization of Maillard reaction products in heat-treated honey by nanoelectrospray ionization mass spectrometry
Liangliang Qu, Yuze Li, Yiran Wang, et al.
Food Chemistry (2023) Vol. 419, pp. 136010-136010
Closed Access | Times Cited: 7
Liangliang Qu, Yuze Li, Yiran Wang, et al.
Food Chemistry (2023) Vol. 419, pp. 136010-136010
Closed Access | Times Cited: 7
Showing 7 citing articles:
Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting
Wenjie Yu, Qifang Sun, Liangliang Qu, et al.
Food Chemistry (2024) Vol. 458, pp. 140278-140278
Closed Access | Times Cited: 2
Wenjie Yu, Qifang Sun, Liangliang Qu, et al.
Food Chemistry (2024) Vol. 458, pp. 140278-140278
Closed Access | Times Cited: 2
Rapid analysis and authentication of Chinese propolis using nanoelectrospray ionization mass spectrometry combined with machine learning
Ruiyue Wang, Liangliang Qu, Yiran Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138928-138928
Closed Access | Times Cited: 1
Ruiyue Wang, Liangliang Qu, Yiran Wang, et al.
Food Chemistry (2024) Vol. 447, pp. 138928-138928
Closed Access | Times Cited: 1
Amadori compounds: analysis, composition in food and potential health beneficial functions
Jialing Cao, Cheng Yang, Jian Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 2, pp. 406-428
Closed Access | Times Cited: 4
Jialing Cao, Cheng Yang, Jian Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 2, pp. 406-428
Closed Access | Times Cited: 4
Honey: A Potential Anthelmintic Agent
Stefany Amorim de Amorim, Debora Castro de Souza, Cecília Baldoíno Ferreira, et al.
(2024), pp. 145-153
Closed Access
Stefany Amorim de Amorim, Debora Castro de Souza, Cecília Baldoíno Ferreira, et al.
(2024), pp. 145-153
Closed Access
Rapid Analysis of Colonic Metabolomics in High-Fat Diet Mice by Extraction Electrospray Ionization Mass Spectrometry (EESI-MS)
Shangguang Du, Xutang Tu, Xiaohua Duan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18294-18303
Closed Access
Shangguang Du, Xutang Tu, Xiaohua Duan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18294-18303
Closed Access
Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS
Shuai Zhuang, Huihui Ming, Wenjie Yu, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107092-107092
Closed Access
Shuai Zhuang, Huihui Ming, Wenjie Yu, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107092-107092
Closed Access
Metabolic profiling of Oryza sativa seedlings under chilling stress using nanoliter electrospray ionization mass spectrometry
Shangguang Du, Jun Luo, Xutang Tu, et al.
Food Chemistry (2023) Vol. 438, pp. 138005-138005
Closed Access
Shangguang Du, Jun Luo, Xutang Tu, et al.
Food Chemistry (2023) Vol. 438, pp. 138005-138005
Closed Access
