OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid quantification of royal jelly quality by mid-infrared spectroscopy coupled with backpropagation neural network
Di Chen, Cheng Guo, Wenjing Lü, et al.
Food Chemistry (2023) Vol. 418, pp. 135996-135996
Closed Access | Times Cited: 6
Di Chen, Cheng Guo, Wenjing Lü, et al.
Food Chemistry (2023) Vol. 418, pp. 135996-135996
Closed Access | Times Cited: 6
Showing 6 citing articles:
Royal Jelly: Biological Action and Health Benefits
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 11
Nada Oršolić, Maja Jazvinšćak Jembrek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6023-6023
Open Access | Times Cited: 11
Effect of heat exposure on proliferation-promoting activity, growth-factor-like components and metabolism profile of newly secreted royal jelly
Di Chen, Wenjing Lü, Cen Zhang, et al.
LWT (2025), pp. 117367-117367
Open Access
Di Chen, Wenjing Lü, Cen Zhang, et al.
LWT (2025), pp. 117367-117367
Open Access
Quantitative Analysis of Peanut Skin Adulterants by Fourier Transform Near-Infrared Spectroscopy Combined with Chemometrics
Wangfei Luo, Jihong Deng, Chenxi Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 466-466
Open Access
Wangfei Luo, Jihong Deng, Chenxi Li, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 466-466
Open Access
Prediction of Aflatoxin Contamination in Cocoa Beans Using UV-Fluorescence Imaging and Artificial Neural Networks for Enhanced Detection
Muhammad Syukri Sadimantara, Bambang Dwi Argo, Sucipto Sucipto, et al.
Journal of Global Innovations in Agricultural Sciences (2024) Vol. 12, Iss. 2, pp. 315-325
Open Access | Times Cited: 1
Muhammad Syukri Sadimantara, Bambang Dwi Argo, Sucipto Sucipto, et al.
Journal of Global Innovations in Agricultural Sciences (2024) Vol. 12, Iss. 2, pp. 315-325
Open Access | Times Cited: 1
Spectroscopy and machine learning in food processing survey
Mahtem Teweldemedhin Mengstu, Alper Taner, Hüseyin Duran
BIO Web of Conferences (2024) Vol. 85, pp. 01022-01022
Open Access
Mahtem Teweldemedhin Mengstu, Alper Taner, Hüseyin Duran
BIO Web of Conferences (2024) Vol. 85, pp. 01022-01022
Open Access
Perspectives in the beekeeping value chain: innovation and development in the northern region of Colombia
Jalelys L. Leones-Cerpa, Martha Cuenca, Juan Felipe Restrepo Mesa, et al.
Logistics Supply Chain Sustainability and Global Challenges (2024) Vol. 15, Iss. s1, pp. 58-70
Open Access
Jalelys L. Leones-Cerpa, Martha Cuenca, Juan Felipe Restrepo Mesa, et al.
Logistics Supply Chain Sustainability and Global Challenges (2024) Vol. 15, Iss. s1, pp. 58-70
Open Access
Some Properties of Royal Jelly a Functional Beekeeping Product and its Health Effects
Gülizar Mutlu, Doğa Akbulut, Nasuh Aydın, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 1, pp. 138-152
Open Access
Gülizar Mutlu, Doğa Akbulut, Nasuh Aydın, et al.
Uludağ Arıcılık Dergisi (2023) Vol. 23, Iss. 1, pp. 138-152
Open Access
