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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of the botanical origins of honey based on nanoliter electrospray ionization mass spectrometry
Wenjie Yu, Gaowei Zhang, Dong Wu, et al.
Food Chemistry (2023) Vol. 418, pp. 135976-135976
Closed Access | Times Cited: 16

Showing 16 citing articles:

Metabolomics and network pharmacology reveal the mechanism of Castanopsis honey against Streptococcus pyogenes
Wenjie Yu, Xiaohua Li, Qifang Sun, et al.
Food Chemistry (2024) Vol. 441, pp. 138388-138388
Closed Access | Times Cited: 10
Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives
Na Li, Song Mei, Hongxia Li, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104458-104458
Closed Access | Times Cited: 6
Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review
Rodinei Augusti, Ana Carolina da Costa Fulgêncio, Henrique Martins Nogueira, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104480-104480
Closed Access | Times Cited: 6
Identification and quality evaluation of Lushan Yunwu tea from different geographical origins based on metabolomics
Qifang Sun, Furu Wu, Wei Wu, et al.
Food Research International (2024) Vol. 186, pp. 114379-114379
Closed Access | Times Cited: 6
Xenia Effect on Nutritional and Flavor Components of ‘Jingbaili’ Pear
Yaxun Qiao, Wenjie Yu, Keju Li, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 94-94
Open Access
The Importance of Testing the Quality and Authenticity of Food Products: The Example of Honey
Natalia Żak, Aleksandra Wilczyńska
Foods (2023) Vol. 12, Iss. 17, pp. 3210-3210
Open Access | Times Cited: 12
Rapid in situ identification of honey authenticity based on RP-Nano-ESI-MS using online desalting
Wenjie Yu, Qifang Sun, Liangliang Qu, et al.
Food Chemistry (2024) Vol. 458, pp. 140278-140278
Closed Access | Times Cited: 2
Explainable AI-driven wavelength selection for hyperspectral imaging of honey products
Guyang Zhang, Waleed H. Abdulla
Food Chemistry Advances (2023) Vol. 3, pp. 100491-100491
Open Access | Times Cited: 3
Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey
Hongxia Li, Zhaolong Liu, Song Mei, et al.
Food Research International (2023) Vol. 175, pp. 113677-113677
Closed Access | Times Cited: 3
An innovative molecular approach towards the cost-effective entomological authentication of honey
Guozhi Zhang, Yanzheng Zhang, Bin Yuan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Rapid Analysis of Colonic Metabolomics in High-Fat Diet Mice by Extraction Electrospray Ionization Mass Spectrometry (EESI-MS)
Shangguang Du, Xutang Tu, Xiaohua Duan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 32, pp. 18294-18303
Closed Access
Rapid discrimination and authentication of Lushan Yunwu tea with different harvest periods based on Nano-ESI-MS combined with chemometric analysis
Qifang Sun, Wenjie Yu, Xueyong Huang, et al.
Food Bioscience (2024) Vol. 62, pp. 105253-105253
Closed Access
Identification of freshness and metabolite changes of royal jelly during storage using Nano-ESI-MS and UPLC-Q/TOF-MS
Shuai Zhuang, Huihui Ming, Wenjie Yu, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107092-107092
Closed Access
Identification and Quality Evaluation of Lushan Yunwu Tea from Different Geographical Origins Based on Metabolomics
Qifang Sun, Furu Wu, Wei Wu, et al.
(2023)
Closed Access | Times Cited: 1
Metabolic profiling of Oryza sativa seedlings under chilling stress using nanoliter electrospray ionization mass spectrometry
Shangguang Du, Jun Luo, Xutang Tu, et al.
Food Chemistry (2023) Vol. 438, pp. 138005-138005
Closed Access
Characterisation and Quantification of Phenolic Compounds in Honeys from Sierra Nevada (Granada)
Marta Palma‐Morales, Alessandro Balzani, Jesús R. Huertas, et al.
Foods (2023), pp. 74-74
Open Access
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