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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolite fingerprinting of the ripening process in Pixian douban using a feature-based molecular network and metabolomics analysis
Weili Li, Sen Mei, Huanzhen Zhou, et al.
Food Chemistry (2023) Vol. 418, pp. 135940-135940
Closed Access | Times Cited: 17

Showing 17 citing articles:

Emerging LC-MS/MS-based molecular networking strategy facilitates foodomics to assess the function, safety, and quality of foods: recent trends and future perspectives
Wenbo Li, Zhaoquan Wu, Yijin Xu, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104114-104114
Closed Access | Times Cited: 19
Identifying distinct markers in two Sorghum varieties for baijiu fermentation using untargeted metabolomics and molecular network approaches
Yulan Li, Yi Ma, Hui Zhu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101646-101646
Open Access | Times Cited: 3
Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage
Hongfan Chen, Xinyue Kang, Xinyi Wang, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3190-3190
Open Access | Times Cited: 8
Exploring the impact of irradiation on the sensory quality of pork based on a metabolomics approach
Bo Yao, Dong Zhang, Xinyu Wu, et al.
Food Chemistry X (2024) Vol. 22, pp. 101460-101460
Open Access | Times Cited: 2
Comprehensive characterization of theabrownin polymer structure in Tibetan tea
Weili Li, Huanzhen Zhou, Shanshan Yao, et al.
Food Bioscience (2023) Vol. 56, pp. 103138-103138
Closed Access | Times Cited: 5
Rapid Analysis of Compounds from Piperis Herba and Piperis Kadsurae Caulis and Their Differences Using High-Resolution Liquid–Mass Spectrometry and Molecular Network Binding Antioxidant Activity
Dezhi Shi, Nanxi Liao, Hualan Liu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 439-439
Open Access | Times Cited: 1
The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants
Bo‐Dou Zhang, Sheng Li, Zhenzhen Liang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk
Shuang Zhu, Yuan He, Jingnan Lei, et al.
Analytical and Bioanalytical Chemistry (2024) Vol. 416, Iss. 18, pp. 4111-4122
Closed Access | Times Cited: 1
In-depth characterization of cycloartane triterpenoids and discovery of species-specific markers from three Cimicifuga species guided by a strategy that integrates in-source fragment elimination, diagnostic ion recognition, and feature-based molecular networking
Ting Yu, Jiamin Chen, Wei Liu, et al.
Journal of Chromatography A (2024) Vol. 1728, pp. 465015-465015
Closed Access
A strategy integrating improved mass defect filtering, diagnostic product ions, and molecular network for rapid screening and systematic characterization of steroidal alkaloids in Fritillaria ussuriensis
Leixin Zhuang, Ke Xiao, Dongxv Lu, et al.
Microchemical Journal (2024) Vol. 205, pp. 111290-111290
Closed Access
Untargeted qualitative and targeted quantitative analysis of saponins reveal differential chemotypes of Gynostemma pentaphyllum and G. longipes from different geographical origins
Haizhen Liang, Mei‐Yan Wang, Guang Yang, et al.
Food Chemistry (2024) Vol. 468, pp. 142412-142412
Closed Access
Unraveling key non-volatiles responsible for taste differences of Pixian broad bean paste based on sensory analysis and untargeted metabolomics
Qin Xiang, Wenjing Zhou, Aiping Yang, et al.
Food Chemistry (2024) Vol. 469, pp. 142565-142565
Closed Access
Discovery of taste-active metabolites in Lactobacillus plantarum-fermented chili sauce via web-based computational analysis
Jiaqi Wang, Sen Mei, Chi Jin, et al.
Deleted Journal (2024)
Open Access
Identifying Distinct Markers in Two Sorghum Varieties for Baijiu Fermentation Using Untargeted Metabolomics and Molecular Network Approaches
Yulan Li, Yi Ma, Hui Zhu, et al.
(2024)
Closed Access
Lipidomic Characterization of Building Blocks and Their Dynamic Interactions with Microbial Communities During the Ripening Fermentation of Pixian Douban
Xiaoqian Zhang, Min Chen, Yu Wan, et al.
Journal of Food Composition and Analysis (2024) Vol. 136, pp. 106718-106718
Closed Access
Emerging perspectives on analytical techniques and machine learning for food metabolomics in the era of industry 4.0: a systematic review
Salman Taheri, Jelmir Craveiro de Andrade, Carlos Adam Conté-Júnior
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Comprehensive Analysis of Theabrownin Structure in Tibetan Tea
Weili Li, Huanzhen Zhou, Shanshan Yao, et al.
(2023)
Closed Access
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