OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in the preservation of postharvest fruits using edible films and coatings: A comprehensive review
Prafull Chavan, Kiran Lata, Tanbeer Kaur, et al.
Food Chemistry (2023) Vol. 418, pp. 135916-135916
Closed Access | Times Cited: 73
Prafull Chavan, Kiran Lata, Tanbeer Kaur, et al.
Food Chemistry (2023) Vol. 418, pp. 135916-135916
Closed Access | Times Cited: 73
Showing 1-25 of 73 citing articles:
Pulsed electric field technology in vegetable and fruit juice processing: A review
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
Iuri Procopio Castro Brito, Eric Keven Silva
Food Research International (2024) Vol. 184, pp. 114207-114207
Closed Access | Times Cited: 26
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Yiqin Zhang, Qi Kong, Ben Niu, et al.
Food Chemistry (2024) Vol. 447, pp. 138952-138952
Closed Access | Times Cited: 13
Yiqin Zhang, Qi Kong, Ben Niu, et al.
Food Chemistry (2024) Vol. 447, pp. 138952-138952
Closed Access | Times Cited: 13
Agar-based edible films and food packaging application: A comprehensive review
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 29
Swarup Roy, Rekha Chawla, R. Santhosh, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104198-104198
Closed Access | Times Cited: 29
Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection
Eva Sánchez‐Hernández, Alberto Santiago-Aliste, Adriana Corrêa-Guimarães, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1104-1104
Open Access | Times Cited: 9
Eva Sánchez‐Hernández, Alberto Santiago-Aliste, Adriana Corrêa-Guimarães, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1104-1104
Open Access | Times Cited: 9
Polysaccharide-Based Edible Biopolymer-Based Coatings for Fruit Preservation: A Review
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 7
Athira R. S. Pillai, Ansu Sara Eapen, Wanli Zhang, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1529-1529
Open Access | Times Cited: 7
Quantitative analyses of major enzyme activities in postharvest fruit
Shucheng Li, Yi Zheng, Meiling Li, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 7
Shucheng Li, Yi Zheng, Meiling Li, et al.
Future Postharvest and Food (2024)
Open Access | Times Cited: 7
The potential of carboxylmethyl cellulose from empty fruit bunch as versatile material in food coating: A review
Raissa Michele Mba Makam, Wan Nor Nadyaini Wan Omar, Danish Akmal bin Jihat . Ahmad, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122194-122194
Closed Access | Times Cited: 6
Raissa Michele Mba Makam, Wan Nor Nadyaini Wan Omar, Danish Akmal bin Jihat . Ahmad, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122194-122194
Closed Access | Times Cited: 6
Advances in strawberry postharvest preservation and packaging: A comprehensive review
Ruchir Priyadarshi, Aswathy Jayakumar, Carolina Krebs de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 6
Ruchir Priyadarshi, Aswathy Jayakumar, Carolina Krebs de Souza, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 6
Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access
Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit
Lian Chen, Yixiong Lin, Hui Li, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 266-266
Open Access
Lian Chen, Yixiong Lin, Hui Li, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 266-266
Open Access
Current trends on edible films for food packaging and preservation
Tuba Büyüksırıt Bedir, Özlem İstanbullu Paksoy
Elsevier eBooks (2025), pp. 379-416
Closed Access
Tuba Büyüksırıt Bedir, Özlem İstanbullu Paksoy
Elsevier eBooks (2025), pp. 379-416
Closed Access
Fabrication, properties, and improvement strategies of edible films for fruits and vegetables preservation: a comprehensive review
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Jia-Neng Pan, Jinyue Sun, Qian-Jun Shen, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 43-52
Open Access
Preparation, characterization, biological activity of ‘Chuju’ polysaccharides/chitosan and its application on the preservation of red grapes fruit
Ruibo Xu, Lingling Wang, Chi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140461-140461
Closed Access
Ruibo Xu, Lingling Wang, Chi Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140461-140461
Closed Access
Cinnamon in biocomposite films for antimicrobial food packaging
Sílvia Maria Martelli, Maria Helena Verdan, Vitor Augusto dos Santos Garcia, et al.
Elsevier eBooks (2025), pp. 437-453
Closed Access
Sílvia Maria Martelli, Maria Helena Verdan, Vitor Augusto dos Santos Garcia, et al.
Elsevier eBooks (2025), pp. 437-453
Closed Access
A novel LA@Cu-MOF film with dual response to pH and humidity: Preparation, antibacterial activity, and fruit preservation
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025), pp. 143304-143304
Closed Access
Chuanlong Men, Chenchen Wu, Lei Wang, et al.
Food Chemistry (2025), pp. 143304-143304
Closed Access
Electrospun polylactic acid nanofiber film modified by silver oxide deposited on hemp fibers for antibacterial fruit packaging
Minjian Liao, Yue Pan, Xuewei Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126569-126569
Open Access | Times Cited: 15
Minjian Liao, Yue Pan, Xuewei Fu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126569-126569
Open Access | Times Cited: 15
Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation
Krishna Aayush, Kanika Sharma, Gurvendra Pal Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132220-132220
Closed Access | Times Cited: 5
Krishna Aayush, Kanika Sharma, Gurvendra Pal Singh, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132220-132220
Closed Access | Times Cited: 5
Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 5
Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101316-101316
Open Access | Times Cited: 5
Recent advancements in polysaccharides, proteins and lipids based edible coatings to enhance guava fruit shelf-life: A review
Arun K. Singh
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129826-129826
Closed Access | Times Cited: 4
Arun K. Singh
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129826-129826
Closed Access | Times Cited: 4
Development and characterization of pearl millet (AHB 1200) starch nanoparticle‐based edible films: A paradigm shift in food packaging
Prafull Chavan, Gurvendra Pal Singh, Krishna Aayush, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 4
Prafull Chavan, Gurvendra Pal Singh, Krishna Aayush, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 3
Closed Access | Times Cited: 4
Development of multifunctional fruit packaging by incorporating starch aldehyde-quercetin conjugate into chitosan coating films
Yufeng Sun, Yang JU, Lili Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110320-110320
Open Access | Times Cited: 4
Yufeng Sun, Yang JU, Lili Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110320-110320
Open Access | Times Cited: 4
Recent preparation, modification and application progress of starch nanocrystals: A review
Changwei Li, Yifan Guo, Min Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126122-126122
Closed Access | Times Cited: 11
Changwei Li, Yifan Guo, Min Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126122-126122
Closed Access | Times Cited: 11
Film-Based Packaging for Food Safety and Preservation: Issues and Perspectives
Pir Mohammad Junaid, Akuleti Saikumar, Mohd Shazeb Nazim, et al.
Springer eBooks (2024), pp. 429-446
Closed Access | Times Cited: 3
Pir Mohammad Junaid, Akuleti Saikumar, Mohd Shazeb Nazim, et al.
Springer eBooks (2024), pp. 429-446
Closed Access | Times Cited: 3
Fiber and nanofiber based edible packaging for enhancing the shelf life of food: A review
Manisha Joshi, Krishna Aayush, Kanika Sharma, et al.
Food Bioscience (2024) Vol. 59, pp. 103970-103970
Closed Access | Times Cited: 3
Manisha Joshi, Krishna Aayush, Kanika Sharma, et al.
Food Bioscience (2024) Vol. 59, pp. 103970-103970
Closed Access | Times Cited: 3
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 3
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 3
