OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Detection of walnut oil adulterated with high-linoleic acid vegetable oils using triacylglycerol pseudotargeted method based on SFC-QTOF-MS
Jingjing Zhang, Yan Gao, Meiling Zhao, et al.
Food Chemistry (2023) Vol. 416, pp. 135837-135837
Closed Access | Times Cited: 16
Jingjing Zhang, Yan Gao, Meiling Zhao, et al.
Food Chemistry (2023) Vol. 416, pp. 135837-135837
Closed Access | Times Cited: 16
Showing 16 citing articles:
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
Bo-Nan Xi, Zhang JingJing, Xiao Xu, et al.
Food Chemistry (2023) Vol. 435, pp. 137547-137547
Closed Access | Times Cited: 48
Bo-Nan Xi, Zhang JingJing, Xiao Xu, et al.
Food Chemistry (2023) Vol. 435, pp. 137547-137547
Closed Access | Times Cited: 48
Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules
Mingming Wang, Hongyu Mu, Peng Lei, et al.
Journal of Food Engineering (2024) Vol. 376, pp. 112083-112083
Closed Access | Times Cited: 10
Mingming Wang, Hongyu Mu, Peng Lei, et al.
Journal of Food Engineering (2024) Vol. 376, pp. 112083-112083
Closed Access | Times Cited: 10
Extraction, chemical components, bioactive functions and adulteration identification of walnut oils: A review
Yuan Gao, Jia Hu, Xia Su, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 30-41
Open Access | Times Cited: 7
Yuan Gao, Jia Hu, Xia Su, et al.
Grain & Oil Science and Technology (2024) Vol. 7, Iss. 1, pp. 30-41
Open Access | Times Cited: 7
Analysis of triacylglycerol regioisomers in plant oils using direct inlet negative ion chemical ionization tandem mass spectrometry
Qizhu Zhao, Marika Kalpio, Mikael Fabritius, et al.
Food Research International (2025), pp. 115710-115710
Open Access
Qizhu Zhao, Marika Kalpio, Mikael Fabritius, et al.
Food Research International (2025), pp. 115710-115710
Open Access
Effects of natural and synthetic antioxidants addition on the characteristic flavor and metabolites of walnut oil during oxidation
Bo-Nan Xi, Zhang JingJing, Cong Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104788-104788
Closed Access | Times Cited: 4
Bo-Nan Xi, Zhang JingJing, Cong Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104788-104788
Closed Access | Times Cited: 4
Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil
Zhiyong Zou, Qianlong Wang, Menghua Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106593-106593
Closed Access | Times Cited: 3
Zhiyong Zou, Qianlong Wang, Menghua Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106593-106593
Closed Access | Times Cited: 3
1Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
Shinuo Cao, Xiang Fei, Shanshan Li, et al.
LWT (2024) Vol. 206, pp. 116596-116596
Open Access | Times Cited: 3
Shinuo Cao, Xiang Fei, Shanshan Li, et al.
LWT (2024) Vol. 206, pp. 116596-116596
Open Access | Times Cited: 3
In Situ Rapid Analysis of Squalene, Tocopherols, and Sterols in Walnut Oils Based on Supercritical Fluid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry
J. Zhang, Yan Gao, Xiao Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 16371-16380
Closed Access | Times Cited: 6
J. Zhang, Yan Gao, Xiao Xu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 43, pp. 16371-16380
Closed Access | Times Cited: 6
Leveraging the performance of conventional spectroscopic techniques through data fusion approaches in high-quality edible oil adulteration analyses
Diego G. Much, Mirta R. Alcaráz, José M. Camiña, et al.
Talanta Open (2024) Vol. 9, pp. 100313-100313
Open Access | Times Cited: 1
Diego G. Much, Mirta R. Alcaráz, José M. Camiña, et al.
Talanta Open (2024) Vol. 9, pp. 100313-100313
Open Access | Times Cited: 1
Fingerprints for recognition of French monovarietal walnut oils making up the Périgord Protected Designation of Origin (PDO)
Yveline Le Dréau, Jacques Artaud, Carmen Vilhena de Castro, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106189-106189
Open Access | Times Cited: 1
Yveline Le Dréau, Jacques Artaud, Carmen Vilhena de Castro, et al.
Journal of Food Composition and Analysis (2024) Vol. 130, pp. 106189-106189
Open Access | Times Cited: 1
Effects of adding different sources of oil powder to the diet on the quality and cecal gut microbesof white feather broilers
Mingming Wang, Jun Sheng, Feng Zhang, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106151-106151
Open Access | Times Cited: 1
Mingming Wang, Jun Sheng, Feng Zhang, et al.
Journal of Functional Foods (2024) Vol. 116, pp. 106151-106151
Open Access | Times Cited: 1
Gut microbiome and brain transcriptome analyses reveal the effect of walnut oil in preventing scopolamine-induced cognitive impairment
Jing Yi Zheng, Kang Ting, Chao Jiang, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9707-9724
Closed Access | Times Cited: 3
Jing Yi Zheng, Kang Ting, Chao Jiang, et al.
Food & Function (2023) Vol. 14, Iss. 21, pp. 9707-9724
Closed Access | Times Cited: 3
Identification of Adulteration of Flaxseed Oil From QINGHAI Area Using GC–MS Profiling of Phytosterol Composition and Chemometrics
Furong Yang, Jinying Wang, Yuze Han, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 2, pp. 100221-100221
Open Access
Furong Yang, Jinying Wang, Yuze Han, et al.
Journal of Food Protection (2024) Vol. 87, Iss. 2, pp. 100221-100221
Open Access
Securing Food Authenticity by Translating Triacylglycerol Profiles of Edible Oils into a Versatile Identification Method for Pumpkin Seed Oil Adulteration
Andreas Schwarz, Thomas Züllig, Maximilian Schicher, et al.
(2024)
Closed Access
Andreas Schwarz, Thomas Züllig, Maximilian Schicher, et al.
(2024)
Closed Access
Comprehensive characterization of the lipid profiles in five mango kernel oils using integrated lipidomics and chemometrics
Jingtao Cui, Yanchi Zhou, Tian Li, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119216-119216
Closed Access
Jingtao Cui, Yanchi Zhou, Tian Li, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119216-119216
Closed Access
Securing food authenticity by translating triacylglycerol profiles of edible oils into a versatile identification method for pumpkin seed oil adulteration
Andreas N. Schwarz, Thomas Züllig, Maximilian Schicher, et al.
Food Chemistry (2024) Vol. 463, pp. 141467-141467
Open Access
Andreas N. Schwarz, Thomas Züllig, Maximilian Schicher, et al.
Food Chemistry (2024) Vol. 463, pp. 141467-141467
Open Access
