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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Enabling honey quality and authenticity with NMR and LC-IRMS based platform
Anisha Biswas, K. S. Naresh, Samiksha S. Jaygadkar, et al.
Food Chemistry (2023) Vol. 416, pp. 135825-135825
Closed Access | Times Cited: 20

Showing 20 citing articles:

Exploring the role of NIR spectroscopy in quantifying and verifying honey authenticity: A review
Anisha Biswas, Sachin R. Chaudhari
Food Chemistry (2024) Vol. 445, pp. 138712-138712
Closed Access | Times Cited: 17
Analysis of food constituents: bioactive vitamins and minerals
Diego Morales, Eva Tejedor‐Calvo
Elsevier eBooks (2025), pp. 161-197
Closed Access
Recent advances in mass spectrometry for the detection of doping
Andreas Thomas, Mario Thevis
Expert Review of Proteomics (2024) Vol. 21, Iss. 1-3, pp. 27-39
Closed Access | Times Cited: 4
Exploring the Formation of Chemical Markers in Chaste Honey by Comparative Metabolomics: From Nectar to Mature Honey
Sha Yan, Guodong Mu, Yuzhe Yuan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 18, pp. 10596-10604
Closed Access | Times Cited: 3
Fourier Transform Infrared Spectroscopy Use in Honey Characterization and Authentication: A systematic review
Joana C. Prata, Paulo Martins da Costa
ACS Food Science & Technology (2024) Vol. 4, Iss. 8, pp. 1817-1828
Open Access | Times Cited: 2
Freezing-assisted sugaring-out liquid-liquid extraction coupled with LC-MS/MS for quantitative determination of perchlorate in honey
Zhixin Fei, Mingyue Sun, Qing Song, et al.
Food Chemistry (2023) Vol. 435, pp. 137604-137604
Closed Access | Times Cited: 5
The application and perspective of NMR and MS based strategies for functional compounds mining in medicinal and dietary plants
Bo‐Dou Zhang, Sheng Li, Zhenzhen Liang, et al.
Deleted Journal (2024)
Open Access | Times Cited: 1
A Comprehensive Narrative Review on the Hazards of Bee Honey Adulteration and Contamination
Ionela Daniela Morariu, Liliana Avasilcăi, Mădălina Vieriu, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-13
Open Access | Times Cited: 1
Effect of Different Processing Techniques and Storage Conditions on Honey Properties
Jyoti Rani, Harkrishan Kamboj, Sanju Bala Dhull, et al.
(2024), pp. 439-469
Closed Access | Times Cited: 1
Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
Nabila Aslam, Rida Fatima, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 460, pp. 140542-140542
Closed Access | Times Cited: 1
Integrating different detection techniques and data analysis methods for comprehensive food authenticity verification
Chuxue Liang, Zhaoxin Xu, Pei Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141471-141471
Closed Access | Times Cited: 1
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Purity Assessment of Honey Based on Compound Specific Stable Carbon Isotope Ratios Obtained by LC-IRMS
Franz Ulberth, Eric Aries, Oliver De Rudder, et al.
Journal of AOAC International (2024) Vol. 107, Iss. 5, pp. 884-887
Open Access
An innovative molecular approach towards the cost-effective entomological authentication of honey
Guozhi Zhang, Yanzheng Zhang, Bin Yuan, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access
Understanding the maturity of coconut water through 1H NMR profiling and MPAES analyses
Sanjay Bharadwaj M R, Hari Prasad B R, Sachin R. Chaudhari
Food Chemistry (2024) Vol. 454, pp. 139748-139748
Closed Access
Nuclear magnetic resonance (NMR) spectroscopy in honey analysis
Khadijah Abdulkadir Ayub, Balarabe B. Ismail
Elsevier eBooks (2024), pp. 217-242
Closed Access
Review of Capability of Methods for the Verification of Country of Origin for Food and Feed
Helen H. Grundy, H. Hird, Rosario Romero, et al.
FSA research and evidence. (2024)
Closed Access
The Use of Fluorescence Spectrometry Combined with Statistical Tools to Determine the Botanical Origin of Honeys
Aleksandra Wilczyńska, Natalia Żak
Foods (2024) Vol. 13, Iss. 20, pp. 3303-3303
Open Access
Low-field 1H-NMR spectroscopy allied with chemometrics for recognition of botanical origin and adulteration of honeys
Merve Özbay, Fatma Nur Arslan, Gazi Görür
European Food Research and Technology (2024)
Closed Access
Microfluidic paper-based analytical devices and miniaturized systems to detect sugar adulteration in honey: A mini-review
Hany Abd El-Raheem, Abubakar Ndaman Saidu, Ali Zazoua, et al.
Microchemical Journal (2024) Vol. 208, pp. 112469-112469
Closed Access
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