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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins
Jiahui Chen, Jiale Chai, Xing Chen, et al.
Food Chemistry (2023) Vol. 417, pp. 135820-135820
Closed Access | Times Cited: 22

Showing 22 citing articles:

A green versatile packaging based on alginate and anthocyanin via incorporating bacterial cellulose nanocrystal-stabilized camellia oil Pickering emulsions
Shiqi Li, Xingnan Wang, Yong Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 126134-126134
Closed Access | Times Cited: 19
Low gelatin concentration assisted cellulose nanocrystals stabilized high internal phase emulsion: The key role of interaction
Yuxi Wang, Yue Huang, Huameng Li, et al.
Carbohydrate Polymers (2024) Vol. 337, pp. 122175-122175
Closed Access | Times Cited: 7
Multi-strategy dynamic cross-linking to prepare EGCG-loaded multifunctional Pickering emulsion/α-cyclodextrin/konjac glucomannan composite films for ultra-durable preservation of perishable fruits
Hongcai Li, Weiteng Tan, Mengxin Hou, et al.
Carbohydrate Polymers (2024) Vol. 338, pp. 122205-122205
Closed Access | Times Cited: 7
An intelligent myofibrillar protein film for monitoring fish freshness by recognizing differences in anthocyanin (Lycium ruthenicum)-induced color change
Renyu Zheng, Guangming Liao, Jiajia Kang, et al.
Food Research International (2024) Vol. 192, pp. 114777-114777
Closed Access | Times Cited: 6
Characterization and film-forming properties of collagen from three species of sea cucumber from the South China Sea: Emphasizing the effect of transglutaminase
Yu Liu, Qinglong Zheng, Mingtang Tan, et al.
International Journal of Biological Macromolecules (2025) Vol. 294, pp. 139321-139321
Closed Access
Impact of fish myofibrillar protein and apple pectin–konjac glucomannan on the physical, thermal, and micro-structural properties of biodegradable blend film
Nongthongbam Sureshchandra Singh, Harjeet Nath, Naresh Kumar Mehta, et al.
International Journal of Food Science & Technology (2025) Vol. 60, Iss. 1
Open Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Ultrasound-induced yield increase of yuba (protein-lipid film from soybean milk) and changes in structural, physicochemical, and digestive properties during film-peeling process
Jiyan Wang, Feng Tan, Hongchen Su, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106341-106341
Closed Access | Times Cited: 4
Investigating next-generation edible packaging: Protein-based films and coatings for delivering active compounds
Myat Noe Khin, Shabbir Ahammed, Md. Murtuza Kamal, et al.
Food Hydrocolloids for Health (2024) Vol. 6, pp. 100182-100182
Open Access | Times Cited: 4
A comparative study on the structure, physical property and halochromic ability of shrimp freshness indicators produced from nine varieties of steamed purple sweet potato
Dawei Yun, Chenchen Li, Jian Sun, et al.
Food Chemistry (2024) Vol. 449, pp. 139222-139222
Closed Access | Times Cited: 3
Evaluation of ohmic heating modified soybean protein isolate structure and antioxidant film under different catechin concentrations
Xue Wang, Wei‐Ning Wang, Shunian Luo, et al.
LWT (2023) Vol. 186, pp. 115224-115224
Open Access | Times Cited: 6
Development of seaweed-derived polysaccharide/cellulose nanocrystal-based antifogging labels loaded with alizarin for monitoring aquatic products' freshness
Huan Li, Fan Jiang, Jian Chen, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126640-126640
Open Access | Times Cited: 6
Betanin and Nano-Calcium Carbonate Incorporated Polyvinyl alcohol/Starch Films for Active and Intelligent Packaging Applications
Eslem KAVAS, Pınar Terzioğlu, Yusuf Sıcak
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 11, pp. 4919-4929
Closed Access | Times Cited: 5
Insight into the effect of different nanocellulose types on protein-based bionanocomposite film properties
Qingyu Qin, Xinyan Zhang, Bing Gao, et al.
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 127944-127944
Closed Access | Times Cited: 5
Functional, structural, and rheological properties of the complexes containing sunflower petal extract with dairy and plant-based proteins
Somayeh Abbaschian, Mostafa Soltani
Food Chemistry (2024) Vol. 465, pp. 141948-141948
Closed Access | Times Cited: 1
A comparison of the impacts of different polysaccharides on the sono-physico-chemical consequences of ultrasonic-assisted modifications
Jiahui Chen, Xianming Zeng, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 96, pp. 106427-106427
Open Access | Times Cited: 4
Green Plastics: Direct Production from Grocery Wastes to Bioplastics and Structural Characterization by Using Synchrotron Ftir
Onur ARAS, Gihan Kamel, Prof. Dr. Murat Kazanci
(2024)
Closed Access
Microstructure and digestive behaviors of inner, middle, and outer layers of pork during heating
Miao Zhang, Yu Han, Hui Liu, et al.
Food Chemistry (2024) Vol. 458, pp. 140263-140263
Closed Access
Green plastics: Direct production from grocery wastes to bioplastics and structural characterization by using synchrotron FTIR
Onur Aras, Gihan Kamel, Murat Kazanci
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 323, pp. 124919-124919
Closed Access
Recovery, processing, and application of food protein using sustainable technology
Jiahui Chen, Anet ­Režek ­Jambrak, Rana Muhammad Aadil, et al.
Food Chemistry (2024), pp. 142288-142288
Closed Access
Unexpected variations in the effects of ultrasound-assisted myofibrillar protein processing under varying viscosity conditions
Jiahui Chen, Jiale Chai, Xiaomei Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106553-106553
Open Access | Times Cited: 1
Evaluation of sono-physico-chemical and processing effects in the mixed sarcoplasmic protein/soy protein isolate system
Miao Zhang, Dejiang Xue, Chen Ya, et al.
Ultrasonics Sonochemistry (2023) Vol. 100, pp. 106639-106639
Open Access | Times Cited: 1
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