OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biotinylated caffeic acid covalent binding with myofibrillar proteins in alkaline conditions: Identification of protein-phenol adducts and alterations in protein properties
Fenhong Yang, Shuangshuang Jin, Xiaohan Li, et al.
Food Chemistry (2023) Vol. 416, pp. 135818-135818
Closed Access | Times Cited: 11
Fenhong Yang, Shuangshuang Jin, Xiaohan Li, et al.
Food Chemistry (2023) Vol. 416, pp. 135818-135818
Closed Access | Times Cited: 11
Showing 11 citing articles:
Modified chitosan with different phenolic acids: Characterization, physicochemical properties, and biological activity
Bingjie Zhang, Weiqing Lan, Zhicheng Wang, et al.
Food Chemistry (2024) Vol. 441, pp. 138337-138337
Closed Access | Times Cited: 10
Bingjie Zhang, Weiqing Lan, Zhicheng Wang, et al.
Food Chemistry (2024) Vol. 441, pp. 138337-138337
Closed Access | Times Cited: 10
Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose
Jingjing Du, Qian Zhu, Jiagang Guo, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41613-e41613
Open Access
Jingjing Du, Qian Zhu, Jiagang Guo, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41613-e41613
Open Access
Effects of chitosan-gentianic acid derivatives on myofibrillar proteins in sea bass (Lateolabrax maculatus) during refrigerated storage
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140107-140107
Closed Access
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140107-140107
Closed Access
Effects of calcium chloride and licorice flavonoids on Tan sheep myofibrillar protein oxidation and gelation: Synergistic impact of endogenous characteristic active substances
Jiangying Yu, Xinru Xie, Silvana Grasso, et al.
Food Chemistry (2025), pp. 143097-143097
Closed Access
Jiangying Yu, Xinru Xie, Silvana Grasso, et al.
Food Chemistry (2025), pp. 143097-143097
Closed Access
Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development
Nikhil Dnyaneshwar Patil, Sweezee Thakur, Aarti Bains, et al.
Food Chemistry (2024) Vol. 460, pp. 140401-140401
Closed Access | Times Cited: 4
Nikhil Dnyaneshwar Patil, Sweezee Thakur, Aarti Bains, et al.
Food Chemistry (2024) Vol. 460, pp. 140401-140401
Closed Access | Times Cited: 4
Effect of ultrasound combined with psyllium husk powder on the structure and gel properties of goose myofibrillar protein
J. A. Bi, Yangying Sun, Daodong Pan, et al.
Process Biochemistry (2023) Vol. 136, pp. 202-211
Closed Access | Times Cited: 11
J. A. Bi, Yangying Sun, Daodong Pan, et al.
Process Biochemistry (2023) Vol. 136, pp. 202-211
Closed Access | Times Cited: 11
Phytoferritin functions in two interface-loading of natural pigment betanin and caffeic acid with enhanced color stability and the sustained release of betanin
Yidan Zhang, Xinmei Sha, Jiangnan Hu, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8157-8169
Closed Access | Times Cited: 5
Yidan Zhang, Xinmei Sha, Jiangnan Hu, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8157-8169
Closed Access | Times Cited: 5
A ClO− triggered phenol derivative that induced mitochondrial damage for tumor therapy
Jiarao Sun, Wei Chen, Lingxiu Kong, et al.
Sensors and Actuators B Chemical (2024) Vol. 409, pp. 135619-135619
Closed Access | Times Cited: 1
Jiarao Sun, Wei Chen, Lingxiu Kong, et al.
Sensors and Actuators B Chemical (2024) Vol. 409, pp. 135619-135619
Closed Access | Times Cited: 1
Effects of chitosan-gentianic acid derivatives on the quality and shelf life of seabass (Lateolabrax maculatus) during refrigerated storage
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133276-133276
Closed Access | Times Cited: 1
Weiqing Lan, Mingxing Zhou, Bingjie Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133276-133276
Closed Access | Times Cited: 1
Mechanism of Toona sinensis seed polyphenols inhibiting oxidation and modifying physicochemical and gel properties of pork myofibrillar protein under oxidation system
Jingyu Wang, Lei Zhou, Lujuan Xing, et al.
Food Chemistry (2024) Vol. 464, pp. 141666-141666
Closed Access | Times Cited: 1
Jingyu Wang, Lei Zhou, Lujuan Xing, et al.
Food Chemistry (2024) Vol. 464, pp. 141666-141666
Closed Access | Times Cited: 1
Identification of Protein–Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study
Fenhong Yang, Yingying Zhu, Xiaohan Li, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4225-4225
Open Access | Times Cited: 1
Fenhong Yang, Yingying Zhu, Xiaohan Li, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4225-4225
Open Access | Times Cited: 1
