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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities
Ngan Thi Kim Tran, Viet Bao Nguyen, Thuan Van Tran, et al.
Food Chemistry (2023) Vol. 418, pp. 135807-135807
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Microwave-enzyme-assisted extraction of pectin from feijoa (Acca sellowiana) fruit: Extraction optimization, physicochemical and functional properties
Dan Wang, Baiqian Wang, Xuejiao Jin, et al.
LWT (2024) Vol. 204, pp. 116445-116445
Open Access | Times Cited: 7
Optimization and characterization of physicochemical, morphological, structural, thermal, and rheological properties of microwave-assisted extracted pectin from Dillenia indica fruit
Nitamani Choudhury, C. Nickhil, Sankar Chandra Deka
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139583-139583
Closed Access
Optimized microwave-assisted extraction and characterization of spray dried Luffa aegyptiaca nanomucilage: Physicochemical properties, biological activities, and anticancer efficacy against MCF-7 human breast cancer cells
Sayani Mavai, Aarti Bains, Ankur Kumar, et al.
International Journal of Biological Macromolecules (2025), pp. 139756-139756
Closed Access
Pectin-based edible films and coatings: From extraction to application on food packaging towards circular economy- A review
Amir Syarifuddin, Muhammad Hanif Muflih, Nur Izzah, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100680-100680
Open Access
Phenolic Compounds and Pectin-Rich Extracts Recovered from Peach Pomace by Sequential Pressurized Liquid Extractions
Carla Roana Monteiro Rudke, Adenilson Renato Rudke, Amanda Tavares Germano, et al.
Food and Bioprocess Technology (2025)
Closed Access
Waste to Wealth: Dynamics and metabolic profiles of the conversion of jackfruit flake into value-added products by different fermentation methods
Hao Suo, Shan Xiao, Bo Wang, et al.
Food Chemistry X (2024) Vol. 21, pp. 101164-101164
Open Access | Times Cited: 5
Differences in physicochemical properties of pectin extracted from pomelo peel with different extraction techniques
Yangyang Yu, Ping Lu, Yang YongFeng, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Recent progress and treatment strategy of pectin polysaccharide based tissue engineering scaffolds in cancer therapy, wound healing and cartilage regeneration
Jijo Koshy, D. Sangeetha
International Journal of Biological Macromolecules (2023) Vol. 257, pp. 128594-128594
Closed Access | Times Cited: 11
Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film
Thuy Thi Thanh Nguyen, Hao Tan Ho, DongQuy Hoang, et al.
Carbohydrate Polymers (2024) Vol. 334, pp. 122043-122043
Closed Access | Times Cited: 3
Green extraction technologies: A path to the Amazon bioeconomy development
Lucas Cantão Freitas, Rogério Willian Silva dos Santos, Felipe Richter Reis, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104462-104462
Closed Access | Times Cited: 3
Quality analysis and pectin characteristics of winter jujube processed by microwave coupled with pulsed vacuum drying (MPVD)
Zhuofan Ji, Dandan Zhao, Junye Yin, et al.
LWT (2024) Vol. 201, pp. 116236-116236
Open Access | Times Cited: 3
The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products
Mohammad Amin Wan Chik, Rizana Yusof, Muhammad Hakimin Shafie, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 6101-6123
Closed Access | Times Cited: 3
Cold plasma pretreatment technology for enhancing the extraction of bioactive ingredients from plant materials: A review
Jun Xi, Yu Wang, Xinbiao Zhou, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117963-117963
Closed Access | Times Cited: 8
Comparison of physicochemical properties and biological activities between two acidic sugarcane leaf polysaccharides
Fengyu Jiang, Jinhong Zhong, Huizhong Hu, et al.
Process Biochemistry (2024) Vol. 139, pp. 10-21
Closed Access | Times Cited: 2
Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome
Joseane Cardoso Gomes de Alencar, Denise Nathiele Santos Souza Batista, Jacqueline Carvalho de Souza, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 2
Traditional and modern extraction methods for Pistacia lentiscus essential oil
Abdessamad Beraich, Hammadi El Farissi, Yousra Belbachir, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101638-101638
Open Access | Times Cited: 2
Investigation into pectin extraction and technological implementations in the food industry
Elsa Cherian, Khadeeja TS, Saheersha KN, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Osmotic dehydration with different agents induced pectin diversity: Physicochemical and structural properties of pectin from instant controlled pressure drop dried peach chips
Fengzhao Wang, Jinfeng Bi, Jin Xie, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110516-110516
Closed Access | Times Cited: 2
A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin
Süheyla İlgün Biltekin, Aysel Elik, Derya Koçak Yanık, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
Recent advances in the extraction, purification, and antioxidant activities of fruit polysaccharides: A review
Bulu Mohanta, Dhrubo Jyoti Sen, Beduin Mahanti, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100163-100163
Open Access | Times Cited: 6
Ultrasound-assisted extraction (UAE) and characterization of citrus peel pectin: Comparison between pummelo (Citrus grandis L. Osbeck) and sweet lime (Citrus limetta Risso)
V. Vathsala, Sukhvinder Singh, Mahendra Bishnoi, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 37, pp. 101357-101357
Closed Access | Times Cited: 6
Pemanfaatan Pektin Limbah Kulit Nangka (Artocarpus heterophyllus) Sebagai Bahan Baku Edible Coating pada Apel Potong
Yayon Pamula Mukti, Bima Prasetyo Wibowo Endo Mahata, Christina Mumpuni Erawati
KELUWIH Jurnal Sains dan Teknologi (2024) Vol. 4, Iss. 2, pp. 73-80
Open Access | Times Cited: 1
Source, Extraction, Properties, and Multifunctional Applications of Pectin: A Short Review
Yi Le, Lifeng Cheng, Qi Yang, et al.
Polymers (2024) Vol. 16, Iss. 20, pp. 2883-2883
Open Access | Times Cited: 1
Novel pectins extracted from Euryale ferox fruit peel by combined hydrothermal pretreatment and enzymatic hydrolysis exhibit potential as aqueous gels and antioxidant activities
Shiquan Qian, Siyu Chen, Wenli Chang, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 5192-5199
Closed Access
Valorization of Jackfruit Waste into Bioactive Peptides and Nutraceuticals
Rangina Brahma, Subhajit Ray
Environmental science and engineering (2024), pp. 297-335
Closed Access
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