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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects and mechanisms of plant bioactive compounds in preventing fungal spoilage and mycotoxin contamination in postharvest fruits: A review
Yong Chen, Mengyang Xing, Tong Chen, et al.
Food Chemistry (2023) Vol. 415, pp. 135787-135787
Closed Access | Times Cited: 40

Showing 1-25 of 40 citing articles:

Comprehensive review on patulin and Alternaria toxins in fruit and derived products
Syed Asim Shah Bacha, Yinping Li, Jiyun Nie, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 42
Recent advances in light irradiation for improving the preservation of fruits and vegetables: A review
Jianhua Yao, Wenjuan Chen, Kai Fan
Food Bioscience (2023) Vol. 56, pp. 103206-103206
Closed Access | Times Cited: 20
Natural feed additives and bioactive supplements versus chemical additives as a safe and practical approach to combat foodborne mycotoxicoses
S. Stoev
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 7
The potential of volatiles from Brassica juncea seeds against grey mould agent Botrytis cinerea and their effect on storage and sensory quality of spinach leaves
Beata Kowalska, Magdalena Szczech, Maria Grzegorzewska, et al.
Plant Protection Science (2025) Vol. 61, Iss. 1, pp. 66-76
Open Access
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
A Comprehensive Review of Mycotoxins, Their Toxicity, and Innovative Detoxification Methods
Ravikant Shekhar, Vinay B Raghvendra, P. Rachitha
Toxicology Reports (2025), pp. 101952-101952
Open Access
Zearalenone Promotes Uterine Hypertrophy through AMPK/mTOR Mediated Autophagy
Lijie Yang, Wenshuang Liao, Jiuyuan Dong, et al.
Toxins (2024) Vol. 16, Iss. 2, pp. 73-73
Open Access | Times Cited: 5
Sapindus mukorossi saponins inhibit gray mold on strawberry fruit by impairing membrane integrity and organellar homeostasis of Botrytis cinerea
Xinhua Huang, Wei Liu, Fengqin Dong, et al.
Postharvest Biology and Technology (2023) Vol. 207, pp. 112594-112594
Closed Access | Times Cited: 12
Postharvest caffeic acid dipping enhances disease resistance and storage capacity of ‘Zaosu’ pear fruit via regulating phenylpropane metabolism
Yan Guo, Canying Li, Miao Wang, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112716-112716
Closed Access | Times Cited: 12
Application of methyl jasmonate to control disease of postharvest fruit and vegetables: A Meta-analysis
Dedong Min, Fujun Li, Maratab Ali, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112667-112667
Closed Access | Times Cited: 11
Preparation of dicationic ionic liquid modified silica stationary phase for mixed-mode liquid chromatography and its application for food additive detection
Xiang Wang, Xingrui Wang, Jiajia Wu, et al.
Analytica Chimica Acta (2024) Vol. 1321, pp. 343018-343018
Closed Access | Times Cited: 3
Unveiling Drimenol: A Phytochemical with Multifaceted Bioactivities
Zhongming Yang, Kim Wei Chan, Md Zuki Abu Bakar, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2492-2492
Open Access | Times Cited: 3
Pichia galeiformis-secreted protein PgSLP increases citrus fruit disease resistance by activating amino acid metabolism
Yao Xu, Ou Chen, Rong Zhu, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112796-112796
Closed Access | Times Cited: 2
Natural compounds of plant origin in the control of fungi and mycotoxins in foods
Xiaoxi Qi, Bingcan Chen, Jiajia Rao
Current Opinion in Food Science (2023) Vol. 52, pp. 101054-101054
Open Access | Times Cited: 5
Blue-green-red multicolor upconversion nanoparticles based fluorescence immunoassay for simultaneous detection of three mycotoxins in cereals
Zixin Jin, Wei Sheng, Na Huang, et al.
Microchemical Journal (2023) Vol. 193, pp. 109181-109181
Closed Access | Times Cited: 5
Three Licorice Extracts’ Impact on the Quality of Fresh-Cut Sweet Potato (Ipomoea batatas (L.) Lam) Slices
Ximing Xu, Heyao Zhang, Sheng Jin, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 211-211
Open Access | Times Cited: 1
In Silico Analysis of Natural Plant-Derived Cyclotides with Antifungal Activity against Pathogenic Fungi
Akshita Sharma, Bisma Butool, Pallavi Priyadarsani Sahu, et al.
Protein and Peptide Letters (2024) Vol. 31, Iss. 3, pp. 247-260
Closed Access | Times Cited: 1
Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process
Haoxin Lv, Chaoyue Cui, Zubin Wang, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110719-110719
Closed Access | Times Cited: 1
Bioactive extracts of plant byproducts as sustainable solution of water contaminants reduction
Salman S. Alharthi
Arabian Journal of Chemistry (2024) Vol. 17, Iss. 8, pp. 105864-105864
Open Access | Times Cited: 1
Vitexin is a potential postharvest treatment for ameliorating litchi fruit pericarp browning by regulating autophagy
Qiuxiao Yang, Dingding Shi, Yan-Ling Ren, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113061-113061
Closed Access | Times Cited: 1
Chemical Characterization and Biotechnological Potential of Bioactive Compounds in Salicornia neei Lag.
Camila Freire de Melo, Adriana Ferreira de Souza, Clóvis Macêdo Bezerra Filho, et al.
(2024)
Open Access | Times Cited: 1
Research progress on inhibitors and inhibitory mechanisms of mycotoxin biosynthesis
Mengjie Li, Honghua Li
Mycotoxin Research (2024) Vol. 40, Iss. 4, pp. 483-494
Closed Access | Times Cited: 1
Recent Advances in the Extraction and Characterization of Bioactive Compounds from Corn By-Products
Ulises Ramírez-Esparza, María Cristina Agustín-Chávez, Emilio Ochoa-Reyes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1142-1142
Open Access | Times Cited: 1
Promising Phytogenic Feed Additives Used as Anti-Mycotoxin Solutions in Animal Nutrition
Sergio Quesada‐Vázquez, Raquel Codina Moreno, Antonella Della Badia, et al.
Toxins (2024) Vol. 16, Iss. 10, pp. 434-434
Open Access | Times Cited: 1
Long-acting sustained release microcapsules of oregano essential oil-loaded gelatin/carrageenan for food preservation against Botrytis cinerea
Ziyou Wang, Hongsu Wang, Chenyang Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141680-141680
Closed Access | Times Cited: 1
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