OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synthesis and evaluation of the antioxidant and anti-tyrosinase activities of thiazolyl hydrazone derivatives and their application in the anti-browning of fresh-cut potato
Selsabil Djafarou, Arif Mermer, Burak Barut, et al.
Food Chemistry (2023) Vol. 414, pp. 135745-135745
Closed Access | Times Cited: 14

Showing 14 citing articles:

Unveiling potent Schiff base derivatives with selective xanthine oxidase inhibition: In silico and in vitro approach
Fatna Bellahcene, Khedidja Benarous, Arif Mermer, et al.
Saudi Pharmaceutical Journal (2024) Vol. 32, Iss. 5, pp. 102062-102062
Open Access | Times Cited: 7

Synthesis, Anti-Tyrosinase Activity, and Spectroscopic Inhibition Mechanism of Cinnamic Acid–Eugenol Esters
Jianping Li, Xiaofeng Min, Xi Zheng, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5969-5969
Open Access | Times Cited: 15

Cyrene™ as a tyrosinase inhibitor and anti-browning agent
Joanna Cytarska, Joanna Szulc, Dominika Kołodziej, et al.
Food Chemistry (2024) Vol. 442, pp. 138430-138430
Closed Access | Times Cited: 4

Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices
Hongmei Zhu, Lan Gao, Jingyi Liang, et al.
Food Chemistry (2024) Vol. 452, pp. 139424-139424
Closed Access | Times Cited: 3

Inhibition mechanism investigation of quercetagetin as a potential tyrosinase inhibitor
Faliang Liang
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 2

Potential application of nanoliposomes loaded with complex tannins from the seed shell of Euryale ferox in the anti-browning of fresh-cut asparagus lettuce
Ying Dai, Chenjun Shi, Zeya Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133669-133669
Closed Access | Times Cited: 2

Synthesis, Antimicrobial Activities, and Molecular Modeling Studies of Agents for the Sortase A Enzyme
Gizem Tatar, Nurettin Yaylı, Tamer Tüzüner, et al.
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access | Times Cited: 1

Bridged NHC-Pd(II) complexes: Synthesis, DFT calculations, molecular docking, and investigation of catalytic and biological activities
Tuba Fırat, Nesrin Buğday, Şeyma Yaşar, et al.
Journal of Organometallic Chemistry (2024) Vol. 1011, pp. 123129-123129
Closed Access | Times Cited: 1

Development of novel pyrazole-1,2,4-triazole derivatives as tyrosinase inhibitors: Design, preparation, mechanism of action and anti-browning application
Jinfeng Zhang, Wei Yang, Min He, et al.
Food Chemistry (2024) Vol. 460, pp. 140722-140722
Closed Access | Times Cited: 1

Cinnamic acid application inhibits the browning of cold-stored taro slices by maintaining membrane function, reducing flavonoid biosynthesis and enhancing glutathione metabolism
Yukun Wang, Hong Ye, Wei Lin, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113180-113180
Closed Access | Times Cited: 1

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