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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative interaction study of soy protein isolate and three flavonoids (Chrysin, Apigenin and Luteolin) and their potential as natural preservatives
Mingyuan Li, Jing Kong, Yanrong Chen, et al.
Food Chemistry (2023) Vol. 414, pp. 135738-135738
Closed Access | Times Cited: 25

Showing 25 citing articles:

The Most Potent Natural Pharmaceuticals, Cosmetics, and Food Ingredients Isolated from Plants with Deep Eutectic Solvents
Agata Wawoczny, Danuta Gillner
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 29, pp. 10877-10900
Open Access | Times Cited: 29
Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study
Zifan Zhang, Taoran Li, Yubo Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126890-126890
Closed Access | Times Cited: 22
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation
Xiaofang Zhao, Zhaolian Han, Shanshan Zhang, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101163-101163
Closed Access | Times Cited: 18
Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 9
Regulation Mechanism of Phenolic Hydroxyl Number on Self-Assembly and Interaction between Edible Dock Protein and Hydrophobic Flavonoids
Xiaojie Wang, Qian Zhou, Yu-Ru Wu, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 47, pp. 18510-18523
Closed Access | Times Cited: 9
Effects of Pulsed Electric Field on the Physicochemical and Structural Properties of Micellar Casein
Ahmed Taha, Federico Casanova, Martynas Talaikis, et al.
Polymers (2023) Vol. 15, Iss. 15, pp. 3311-3311
Open Access | Times Cited: 8
Boronate affinity imprinted organo/hydro copolymers fabricated from Pickering emulsions reactor for specific recognition of Luteolin
Xuan Zhang, Zhi Hu, Shucheng Liu, et al.
Separation and Purification Technology (2023) Vol. 327, pp. 124937-124937
Closed Access | Times Cited: 8
Toxicity mechanisms of photodegraded polyvinyl chloride nanoplastics on pea seedlings
Hao Wu, Beibei He, Bocheng Chen, et al.
Frontiers of Environmental Science & Engineering (2024) Vol. 18, Iss. 4
Closed Access | Times Cited: 1
Deciphering the interaction mechanism between soy protein isolate and fat-soluble anthocyanin on experiments and molecular simulations
Xinhui Wang, Lingyue Jia, Yuqi Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131308-131308
Closed Access | Times Cited: 1
Encapsulation of luteolin by self-assembled Rha/SSPS/SPI nano complexes: Characterization, stability, and gastrointestinal digestion in vitro
Xiaoya Gao, Zuxin Liu, Jingxin Chen, et al.
Food Research International (2024) Vol. 188, pp. 114532-114532
Closed Access | Times Cited: 1
Interaction mechanism and compatibility studies of silk protein peptide (SPP) with the common surfactants SDS and DTAB
Qian Zhang, Xinru Zhang, Yaxuan Qi, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124833-124833
Closed Access | Times Cited: 1
Revealing binding mechanism of β-casein to chrysin, apigenin, and luteolin and locating its binding pockets by molecular docking and molecular dynamics
Amin Sahraei, Reza Sahraei
Biochemical and Biophysical Research Communications (2024) Vol. 733, pp. 150438-150438
Closed Access | Times Cited: 1
The effects of oil type on the properties of oil-water interfaces and W1/O/W2 double emulsions stabilized by Pleurotus geesteranus protein particles
Tao Pei, Bo Lin, Juntong Li, et al.
Food Hydrocolloids (2024), pp. 110771-110771
Closed Access | Times Cited: 1
Inhibition of toll-like receptor 4 activation by apigenin and chrysin via competition for sites and conformational changes
Shuang Xiao, Peng Zhang, Guowen Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126415-126415
Closed Access | Times Cited: 4
Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds
Yves Harimana, Bertrand Muhoza, Philip Munyandamutsa, et al.
Food Chemistry (2024) Vol. 447, pp. 139031-139031
Closed Access
Characterization and antibacterial of soybean protein isolate composite film with carvacrol and walnut peel extract
Zhiyong Qin, Meiyi Zou, Kehao Fan, et al.
Journal of Thermoplastic Composite Materials (2024)
Closed Access
Natural antagonistic flavones for AhR inhibit indoxyl sulfate-induced inflammatory gene expression in vitro and renal pathological damages<em> in vivo</em>
Tomomi Iwashima, Yui Takemura, Yoshimi Kishimoto, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
Investigation of in vitro antiviral and antimicrobial activities of cepharanthine-luteolin and their interaction with pepsin by multispectral and molecular docking methods
Qian Zhang, Mingyuan Li, Cui Liu, et al.
Journal of Molecular Liquids (2024) Vol. 411, pp. 125811-125811
Closed Access
Optimizing the microwave-assisted extraction and ultrasonic-assisted processes to acquire flavonoid and phenolic compounds from watermelon rinds using natural deep eutectic solvents
Tan Phat Vo, Nguyen Minh Huy Ha, Thai Anh Thi Ho, et al.
Chemical Engineering Communications (2024), pp. 1-16
Closed Access
Flavonoids, microbial load and quality parameters changes during shelf-life of fermented milk enriched with pasteurized fig purée
Candela Teruel-Andreu, Nuria Jiménez-Redondo, R. Muelas, et al.
LWT (2024), pp. 116918-116918
Open Access
Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein
Linlin He, Yuqian Yan, Dandan Song, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4033-4033
Open Access
Interaction of soybean protein isolate with hawthorn flavone complex
Xiao-Jing Sun, Shihao Lou, Di Zhang, et al.
Journal of Molecular Liquids (2024), pp. 126788-126788
Closed Access
Investigation of the interaction between chrysin, apigenin, and luteolin with HMGB1 using integrated multi-spectroscopy and molecular docking methods
Yi Kuang, Yiming Xie, Cailing Tan, et al.
Food Bioscience (2024), pp. 105805-105805
Closed Access
Insight into the binding mechanism between soy protein isolate-oat β-glucan extrudate and quercetin in nanoparticles by multi-spectroscopic techniques
Jinpeng Li, Liang Li
Food Chemistry (2024) Vol. 471, pp. 142723-142723
Closed Access
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