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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulating the allergenicity and functional properties of peanut protein by covalent conjugation with polyphenols
Weiyi He, Kan He, Xiaoyu Liu, et al.
Food Chemistry (2023) Vol. 415, pp. 135733-135733
Closed Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review
Mohd Farhan, Asim Rizvi, Mohammad Aatif, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 670-670
Open Access | Times Cited: 8
Dietary Polyphenols—Natural Bioactive Compounds with Potential for Preventing and Treating Some Allergic Conditions
Anna Dębińska, Barbara Sozańska
Nutrients (2023) Vol. 15, Iss. 22, pp. 4823-4823
Open Access | Times Cited: 16
Chlorogenic acid alleviates crayfish allergy by altering the structure of crayfish tropomyosin and upregulating TLR8
Guirong Liu, Jiangzuo Luo, Wenwen Xiong, et al.
Food Chemistry (2024) Vol. 443, pp. 138614-138614
Open Access | Times Cited: 7
Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin
Jia-Hui Ma, Li-Qiu Ren, Tian-Xuan Tang, et al.
Food Bioscience (2024) Vol. 60, pp. 104381-104381
Closed Access | Times Cited: 7
Dual decoration of quinoa protein isolate by different dietary polyphenols with covalent and noncovalent approaches: Structure characterization, conformational changes and functional properties
Yingying Chen, Xueying Li, Qiang-Ming Li, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110376-110376
Closed Access | Times Cited: 7
Covalent conjugation of Inca peanut albumin and polyphenols with different phenolic hydroxyl numbers through laccase catalysis to improve functional properties
Yongqing Wu, Yanxin Li, Honglang Liu, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 7, pp. 4028-4038
Closed Access | Times Cited: 6
Extraction, structural and functional properties of lipophilic protein isolated from peanut defatted powder
J Wang, Sining Li, Shanhu Tang, et al.
LWT (2024) Vol. 201, pp. 116235-116235
Open Access | Times Cited: 6
Reducing the allergenicity of tropomyosin in shrimp by covalent conjugation with quercetin and chlorogenic acid
Xinyu Ge, Guangxiu Ju, Xiaojing Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130099-130099
Closed Access | Times Cited: 5
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 5
Production of protein-epigallocatechin gallate conjugates using free radicals induced by ultrasound and their gelation behavior
Chen Li, Yalu Zheng, Xiaohui Xiong, et al.
Food Chemistry (2024) Vol. 463, pp. 141300-141300
Closed Access | Times Cited: 5
Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Deniz Günal‐Köroğlu, Gülşah Karabulut, Gülay Özkan, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Exploring the anti-anaphylaxis potential of natural products: A Review
Ahmed Salem Eid, Eman M. Zaki, Manal M. Sabry, et al.
Inflammopharmacology (2025)
Open Access
Covalent conjugation with dietary flavonoids Rutin and Isoschaftoside ameliorates intestinal barrier dysfunction and inflammation induced by Peanut allergy protein Arah 3 and enhances their antioxidant properties
Lixin Ding, Wenyun Xiong, Steve W. Cui, et al.
Food Chemistry (2025) Vol. 477, pp. 143633-143633
Closed Access
Grain bound polyphenols: Molecular interactions, release characteristics, and regulation mechanisms of postprandial hyperglycemia
Peng Zhou, Tingting Li, Jiajia Zhao, et al.
Food Research International (2025), pp. 116291-116291
Closed Access
Rapid Covalent Bonding of Walnut Protein Isolates to EGCG: Unveiling the Ultrasound-Assisted Ratio Optimization, Binding Mechanism, and Structural–Functional Transformations
Yuanyuan Wei, Liping Sun, Ying Gu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1204-1204
Open Access
Recent advances in plant protein modification: spotlight on hemp protein
Xinye Liu, Feng Xue, Benu Adhikari
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 893-907
Open Access | Times Cited: 3
Effects of conjugation of egg lysozyme to theaflavins on their structure and function
Yuanqiao Li, Qinhong Li, Mohan Li, et al.
Journal of Molecular Liquids (2024) Vol. 407, pp. 125288-125288
Closed Access | Times Cited: 3
Covalent conjugation with quercetin mitigates allergenicity of the bee pollen allergen Bra c p in a murine model
Enning Zhou, Qiangqiang Li, Rui Xu, et al.
Food Chemistry (2023) Vol. 436, pp. 137722-137722
Closed Access | Times Cited: 7
Ca2+-promoted free radical grafting of whey protein to EGCG: As a novel nanocarrier for the encapsulation of apigenin
Yingjie Wang, Heliang Guo, Tingting Zhao, et al.
Food Chemistry (2024) Vol. 460, pp. 140554-140554
Closed Access | Times Cited: 2
Investigating the interaction mechanisms between arachin and resveratrol: Utilizing multi-spectroscopy and computational chemistry
Yuqi Yang, Qi Gao, Shi-Qi Yue, et al.
Food Chemistry (2024) Vol. 463, pp. 141435-141435
Closed Access | Times Cited: 2
Cold Plasma-Induced Covalent Binding with Epigallo-catechin 3-gallate: A Strategy for Antigenicity Reduction and Antioxidant Improvement of β-lactoglobulin
Jun Lv, Chang Liu, Panpan Tang, et al.
Food Bioscience (2024), pp. 105205-105205
Closed Access | Times Cited: 2
Antigenicity elimination of ovalbumin by cold plasma-induced covalent binding with Gallic acid
Chang Liu, Panpan Tang, Xiubin Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141669-141669
Closed Access | Times Cited: 2
The effects of ultrasound-assisted glycation on the allergenicity and functional properties of peanut proteins
Yutong Huang, Jingguo Xu, Kuan Chen, et al.
International Journal of Biological Macromolecules (2024), pp. 136664-136664
Closed Access | Times Cited: 2
Effects of the Taste Substances and Metal Cations in Green Tea Infusion on the Turbidity of EGCG–Mucin Mixtures
Longjie Xu, Qingqing Ye, Qing-Qing Cao, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1172-1172
Open Access | Times Cited: 1
A novel sustainable photo/chemical magnetic nanomaterial effectively mitigates the allergenicity of phospholipase A2
Fukai Li, Enning Zhou, Min Wang, et al.
Food Chemistry (2024) Vol. 461, pp. 140851-140851
Closed Access | Times Cited: 1
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