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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities
Meltem Taş-Küçükaydın, Gülsen Tel‐Çayan, Fatih Çayan, et al.
Food Chemistry (2023) Vol. 415, pp. 135727-135727
Closed Access | Times Cited: 19

Showing 19 citing articles:

Anti-bacterial, anti-biofilm and anti-quorum sensing activities of honey: A review
Batool Khataybeh, Ziad W. Jaradat, Qutaiba Ababneh
Journal of Ethnopharmacology (2023) Vol. 317, pp. 116830-116830
Closed Access | Times Cited: 19
Anti-Inflammatory Effect of Chestnut Honey and Cabbage Mixtures Alleviates Gastric Mucosal Damage
Hyojung Kim, Bo‐Ram Jin, Chang-Dae Lee, et al.
Nutrients (2024) Vol. 16, Iss. 3, pp. 389-389
Open Access | Times Cited: 2
Preliminary Identification and Quantification of Individual Polyphenols in Fallopia japonica Plants and Honey and Their Influence on Antimicrobial and Antibiofilm Activities
Alexandra-Antonia Cucu, Adriana Cristina Urcan, Otilia Bobiș, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1883-1883
Open Access | Times Cited: 2
Lespedeza bicolor Turcz. Honey Prevents Inflammation Response and Inhibits Ferroptosis by Nrf2/HO-1 Pathway in DSS-Induced Human Caco-2 Cells
Caijun Ren, Yuying Zhu, Qiangqiang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 900-900
Open Access | Times Cited: 2
Use of chestnut propolis extract produced by maseration, reflux and ultrasound-assisted extraction methods in different food models: Effect on physicochemıcal, sensory and bioactive properties
Sevde Nur Şenol Yazkan, Müge Hendek Ertop
Food and Health (2024) Vol. 10, Iss. 1, pp. 22-39
Open Access | Times Cited: 1
Honey-derived phytochemicals: Implications for stem cell activation and health benefits
Erma Safitri, Hery Purnobasuki, Akhmad Afifudin Al-Anshori, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106058-106058
Open Access | Times Cited: 1
Biomarker Aroma Compounds of Monofloral Honey From Kazakhstan by Gas Chromatography–Mass Spectrometry (GC–MS) and Chemometric Analysis*
Damira Ongalbek, Bihter Şahin, Talshyn Berdesh, et al.
Analytical Letters (2024), pp. 1-18
Closed Access | Times Cited: 1
The profile of Plant Bioactive Compounds in Xinjiang, China unifloral safflower honey and their inhibitory on ACE, and determination of the mechanism of inhibition
Yifang Gao, Chunying Wu, Jingwen Zhang, et al.
LWT (2024), pp. 116806-116806
Open Access | Times Cited: 1
HPLC‐DAD Analysis and Versatile Bioactivities of Turkish Sunflower Honeys Using Chemometric Approaches
Mehmet Emin Duru, Büşra Eroğlu, Gülsen Tel‐Çayan, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 3
Magnetic Molecular Imprinted Polymers-Based Nanozyme for Specific Colorimetric Detection of Protocatechuic Acid
Yufeng Zhou, Anran Liu, Ying Li, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1374-1374
Open Access | Times Cited: 3
Kastamonu Bölgesinden Toplanan Kestane Balının Mineral Madde ve Ağır Metal İçerikleri
Uğur ERTOP, Hakan Şevik, Müge Hendek Ertop
Journal of Apitherapy and Nature (2023) Vol. 6, Iss. 2, pp. 73-87
Open Access | Times Cited: 3
In Vitro Determination of Nitric Oxide Synthase Inhibition, Antioxidant Capacity and Phenolic Content of Various Natural Products (Bee and Herbal Products)
Fatma Yaylacı Karahalil, Fatma Bakirhan, Yakup Kara
Chemistry & Biodiversity (2024) Vol. 21, Iss. 5
Closed Access
Chestnut ‘castanea sativa mill.’ honey potential in preventing memory decline on alzheimer’s disease model mice: in vitro enzyme activities, behavioural, memorial and histopathological studies
Noureddine Djebli, Amani YAGOUB, Gizem Sönmez Oskay, et al.
Research Square (Research Square) (2024)
Open Access
The Profile of Phenolic Compounds in Xinjiang, China Unifloral Safflower Honey and Their Inhibitory on Ace, and Determination of the Mechanism of Inhibition
Yifang Gao, Hanlin Zhang, Jingwen Zhang, et al.
(2024)
Closed Access
Ongoing Multivariate Chemometric Approaches in Bioactive Compounds and Functional Properties of Foods—A Systematic Review
Milica Karadžić Banjac, Strаhinjа Kоvаčеvić, Sanja Podunavac-Kuzmаnоvić
Processes (2024) Vol. 12, Iss. 3, pp. 583-583
Open Access
Chestnut as a culinary ingredient: Analysis of recipes and proposed innovative thematic menu
Sofia G. Florença, Paula Correia, Maria João Lima, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 100965-100965
Open Access
Effects of Pervari Honey from Türkiye on Proliferation, Oxidative Stress, and Apoptosis of Human Breast Cancer Cells
Muazzez Derya-Andeden, Pınar Altın Çelik, Mustafa Çakır, et al.
Journal of Advanced Research in Natural and Applied Sciences (2024) Vol. 10, Iss. 3, pp. 627-639
Closed Access
Comparison of Essential Oils of Schinus molle L. Leaves Growing in Different Regions of Algeria in Terms of Their Chemical Compositions and Various Biological Activities
Amina Kouachi, Zohra Madani, MeltemTaş‐Küçükaydın, et al.
Flavour and Fragrance Journal (2024)
Closed Access
Potensi Madu dan Ekstrak Ampas Teh Sebagai Penghambat Tirosinase Untuk Bahan Aktif Kosmetika Pemutih
La Ode Sumarlin, Nur Ernita, Hajar Hajar
ALCHEMY Journal of Chemistry (2023) Vol. 11, Iss. 2, pp. 7-18
Open Access
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