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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale
Yan Hou, Honglin Mao, Fengmei Lu, et al.
Food Chemistry (2023) Vol. 422, pp. 135716-135716
Closed Access | Times Cited: 17

Showing 17 citing articles:

Aroma and taste analysis of pickled tea from spontaneous and yeast-enhanced fermentation by mass spectrometry and sensory evaluation
Yaru Zheng, Yingcai Li, Lianyun Pan, et al.
Food Chemistry (2024) Vol. 442, pp. 138472-138472
Closed Access | Times Cited: 11
Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect
Cunqiang Ma, Bingsong Ma, Binxing Zhou, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104379-104379
Closed Access | Times Cited: 10
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Metabolomics as a critical tool for deeper understanding of pickled foods: From biomarker discovery to nutrition function
Chenna Di, Wei Jia
Trends in Food Science & Technology (2024) Vol. 147, pp. 104456-104456
Closed Access | Times Cited: 5
Effects of different fermentation modes on tea leaves: revealing the metabolites modification by quasi-targeted metabolomics
Xin Fang, Rong Xue, Jingyi Xiao, et al.
Food Bioscience (2024) Vol. 62, pp. 105223-105223
Closed Access | Times Cited: 2
Improving quality profiles of summer-autumn tea through the synergistic fermentation with three fungal strains
Sashuang Dong, Sitong Wu, Rhoades He, et al.
Food Bioscience (2024) Vol. 62, pp. 105453-105453
Closed Access | Times Cited: 2
Rapid authenticity identification of high-quality Wuyi Rock tea by multidimensional fluorescence spectroscopy coupled with chemometrics
Huan Fang, Tong Wang, Lan Chen, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106632-106632
Closed Access | Times Cited: 1
Post-modification of covalent organic framework functionalized aminated carbon nanotubes with active site (Fe) for the sensitive detection of luteolin
Ze-Qi Wei, Wei‐Long Shan, Lei Li, et al.
Food Chemistry (2024) Vol. 462, pp. 141063-141063
Closed Access | Times Cited: 1
Widely Targeted Metabolomics Reveals the Effects of Soil on the Metabolites in Dioscorea opposita Thunb.
Lan-Ping Yang, Yangyang Zhai, Zhenzhen Zhang, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4925-4925
Open Access | Times Cited: 4
Optimizing Processing Techniques of Oolong Tea Balancing between High Retention of Catechins and Sensory Quality
Xiaofeng Lu, Yanyan Lin, Yanming Tuo, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4334-4334
Open Access | Times Cited: 2
Rapid Authenticity Identification of High-Quality Wuyi Rock Tea by Excitation-Emission Matrix Fluorescence Fingerprint Coupled with Chemometrics
Huan Fang, Tong Wang, Lan Chen, et al.
(2024)
Closed Access
The metabolites of flavonoids with typical structure enhanced bioactivity through gut microbiota
Shuifang Mao, Yanming Ren, Xingqian Ye, et al.
Food Bioscience (2024) Vol. 59, pp. 104165-104165
Closed Access
Study of metabolites dynamic variation during vine tea (Ampelopsis grossedentata) processing by untargeted metabolomics
Qianqian Li, Chaoyang Zhang, Huawei Wang, et al.
Industrial Crops and Products (2024) Vol. 219, pp. 119053-119053
Closed Access
Effects of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea
Gaozhong Yang, Yin Zhu, Jiang Shi, et al.
Food Chemistry X (2024) Vol. 23, pp. 101649-101649
Open Access
Effects of blanching cultivation on the chemical composition and nutritional quality of Chinese chive
Neng Li, Long Xie, Manman Hu, et al.
Food Chemistry (2024) Vol. 464, pp. 141824-141824
Closed Access
An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea
Honglin Mao, Xu Yang, Fengmei Lu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102021-102021
Open Access
Carboxymethylation of paramylon derived from Euglena gracilis and its hypoglycemic mechanism in diabetic mice
Hongliang Li, Kuiyou Wang, Mingqian Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134891-134891
Closed Access
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