OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhanced viability of probiotics encapsulated within synthetic/natural biopolymers by the addition of gum arabic via electrohydrodynamic processing
Jiage Ma, Tianzhu Li, Qingyun Wang, et al.
Food Chemistry (2023) Vol. 413, pp. 135680-135680
Closed Access | Times Cited: 45
Jiage Ma, Tianzhu Li, Qingyun Wang, et al.
Food Chemistry (2023) Vol. 413, pp. 135680-135680
Closed Access | Times Cited: 45
Showing 1-25 of 45 citing articles:
Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 17
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 17
Insight into oil-water interfacial behaviors of whey protein isolate and sterol towards stabilizing high internal phase Pickering emulsion gels
Meng Li, Hongyu Li, Qiuwan Jiang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108968-108968
Closed Access | Times Cited: 33
Meng Li, Hongyu Li, Qiuwan Jiang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108968-108968
Closed Access | Times Cited: 33
Extrusion for reducing malondialdehyde-induced whey protein isolate oxidation in relation with its physicochemical, functional and intro digestive properties
Zhanmei Jiang, Yifei Meng, Chenyue Hou, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108730-108730
Closed Access | Times Cited: 31
Zhanmei Jiang, Yifei Meng, Chenyue Hou, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108730-108730
Closed Access | Times Cited: 31
Evaporative concentration and high-pressure homogenization for improving the quality attributes and functionality of goat milk yogurt
Jiage Ma, Qingyun Wang, Nianxu Dou, et al.
LWT (2023) Vol. 184, pp. 115016-115016
Open Access | Times Cited: 20
Jiage Ma, Qingyun Wang, Nianxu Dou, et al.
LWT (2023) Vol. 184, pp. 115016-115016
Open Access | Times Cited: 20
Development and characterization of active packaging system based on zein nanofibers mat incorporated with geraniol‐loaded nanoliposomes
Sara Aziz, Hadi Almasi, Sajed Amjadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5373-5387
Closed Access | Times Cited: 8
Sara Aziz, Hadi Almasi, Sajed Amjadi, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5373-5387
Closed Access | Times Cited: 8
Recent advances in electrospray encapsulation of probiotics: influencing factors, natural polymers and emerging technologies
Haifu Jia, Yuanyuan Li, Yueling Tian, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Haifu Jia, Yuanyuan Li, Yueling Tian, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Advancements in Oral Delivery Systems for Probiotics Based on Polysaccharides
Zi-Dan Wang, Wei Zhang, Tianxin Liang
Polymers (2025) Vol. 17, Iss. 2, pp. 144-144
Open Access
Zi-Dan Wang, Wei Zhang, Tianxin Liang
Polymers (2025) Vol. 17, Iss. 2, pp. 144-144
Open Access
Design of High Voltage Power Supply System for Application of Electrohydrodynamic Drying
Anas Ejaz Yasmeen Shaikh, Hari Niwas Mishra
Research Square (Research Square) (2025)
Closed Access
Anas Ejaz Yasmeen Shaikh, Hari Niwas Mishra
Research Square (Research Square) (2025)
Closed Access
Investigation of the use of fruit pomace and glycerol in the encapsulation of Lactobacillus acidophilus (THT 030101) in pullulan-based electrospun nanofibers
Ersin Çelem, Zekai Tarakçı
Carbohydrate Polymers (2025), pp. 123341-123341
Closed Access
Ersin Çelem, Zekai Tarakçı
Carbohydrate Polymers (2025), pp. 123341-123341
Closed Access
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 19
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 19
Physical treatment synergized with natural surfactant for improving gas–water interfacial behavior and foam characteristics of α-lactalbumin
Jinzhe Li, Yuxuan Huang, Xinhui Peng, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106369-106369
Open Access | Times Cited: 18
Jinzhe Li, Yuxuan Huang, Xinhui Peng, et al.
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106369-106369
Open Access | Times Cited: 18
Fabrication of novel electrospun zein/polyethylene oxide film incorporating nisin for antimicrobial packaging
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 18
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
LWT (2023) Vol. 185, pp. 115176-115176
Open Access | Times Cited: 18
Protective Effect of Polyphenols, Protein, Peptides, and Polysaccharides on Alcoholic Liver Disease: A Review of Research Status and Molecular Mechanisms
Wan Wang, Cong Xu, Qingyun Wang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 14
Wan Wang, Cong Xu, Qingyun Wang, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access | Times Cited: 14
Characterization and comparison of structure, thermal and functional characteristics of various commercial pea proteins
Hong Sun, Jialu Sun, Nianxu Dou, et al.
Food Bioscience (2023) Vol. 53, pp. 102740-102740
Closed Access | Times Cited: 14
Hong Sun, Jialu Sun, Nianxu Dou, et al.
Food Bioscience (2023) Vol. 53, pp. 102740-102740
Closed Access | Times Cited: 14
Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt
Munkh‐Amgalan Gantumur, Narantuya Sukhbaatar, Qiuwan Jiang, et al.
Food Control (2023) Vol. 155, pp. 110032-110032
Closed Access | Times Cited: 12
Munkh‐Amgalan Gantumur, Narantuya Sukhbaatar, Qiuwan Jiang, et al.
Food Control (2023) Vol. 155, pp. 110032-110032
Closed Access | Times Cited: 12
Design of probiotic delivery systems for targeted release
Cong Xu, Munkh‐Amgalan Gantumur, Jialu Sun, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109588-109588
Closed Access | Times Cited: 12
Cong Xu, Munkh‐Amgalan Gantumur, Jialu Sun, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109588-109588
Closed Access | Times Cited: 12
Encapsulation techniques, action mechanisms, and evaluation models of probiotics: Recent advances and future prospects
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 3
Shoufeng Yang, Siyu Wei, Yan Wu, et al.
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1212-1239
Open Access | Times Cited: 3
Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 3
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 3
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
Jiage Ma, Zhongmei Tan, Mengguo Wu, et al.
International Journal of Biological Macromolecules (2024), pp. 136907-136907
Closed Access | Times Cited: 3
A novel oleogel based on porous microgel from egg white
Buwei Liu, Lina Sun, Furong Jin, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109049-109049
Closed Access | Times Cited: 9
Buwei Liu, Lina Sun, Furong Jin, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 109049-109049
Closed Access | Times Cited: 9
Potential Impact of Combined Inhibition by Bacteriocins and Chemical Substances of Foodborne Pathogenic and Spoilage Bacteria: A Review
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 9
Wei Yu, Jinqi Guo, Yuanyuan Liu, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3128-3128
Open Access | Times Cited: 9
Carbohydrate polymer-supported metal and metal oxide nanoparticles for constructing electrochemical sensors
Moustafa Zahran
Materials Advances (2023) Vol. 5, Iss. 1, pp. 68-82
Open Access | Times Cited: 9
Moustafa Zahran
Materials Advances (2023) Vol. 5, Iss. 1, pp. 68-82
Open Access | Times Cited: 9
Double protection of probiotics in alginate hydrogel through emulsification incorporated with freeze drying and coaxial wet-electrospraying: Survivability and targeted delivery
Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh, et al.
LWT (2024) Vol. 204, pp. 116459-116459
Open Access | Times Cited: 2
Atefeh Farahmand, Behrouz Ghorani, Bahareh Emadzadeh, et al.
LWT (2024) Vol. 204, pp. 116459-116459
Open Access | Times Cited: 2
Human milk fat globule delivers entrapped probiotics to the infant's gut and acts synergistically to ameliorate oxidative and pathogenic stress
Monica Yadav, Rashmi Hogarehalli Mallappa, Kiran Ambatipudi
Food Chemistry (2024) Vol. 462, pp. 141030-141030
Closed Access | Times Cited: 2
Monica Yadav, Rashmi Hogarehalli Mallappa, Kiran Ambatipudi
Food Chemistry (2024) Vol. 462, pp. 141030-141030
Closed Access | Times Cited: 2
A Brief Review on the Electrohydrodynamic Techniques Used to Build Antioxidant Delivery Systems from Natural Sources
Sílvia Castro Coelho, Berta N. Estevinho
Molecules (2023) Vol. 28, Iss. 8, pp. 3592-3592
Open Access | Times Cited: 7
Sílvia Castro Coelho, Berta N. Estevinho
Molecules (2023) Vol. 28, Iss. 8, pp. 3592-3592
Open Access | Times Cited: 7
